Volume 47 (2024)
Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Number of Articles: 10
Identification of superior bread wheat genotypes using composite indices for cultivation in warm regions
Volume 47, Issue 4 , January 2025, Pages 491-510
Abstract
Introduction Wheat (Triticum aestivum L.) is a socioeconomically important crop in Iran. Achieving genetic gain in quantitative traits through selection is essential for successful ... Read MoreEffect of silicates and their dissolving bacteria on growth and yield of guar (Cyamopsis tetragonoloba (L.) Taub.)
Volume 47, Issue 4 , January 2025, Pages 511-521
Abstract
Introduction Guar forms a weak symbiotic relationship with some strains of bradyrhizobium bacteria, making it important to strengthen this symbiosis. Research on other legumes suggests ... Read MoreStudy of phenological, physiological, and yield responses of indehiscent and dehiscent sesame (Sesamum indicum L.) cultivars to sowing dates in Dezful, Iran
Volume 47, Issue 4 , January 2025, Pages 523-542
Abstract
Introduction Sesame (Sesamum indicum L.) is one of the oldest oilseed crops cultivated for purposes relating to industry and household consumption. It is widely grown in tropical and ... Read MoreThe effect of 24-Epibrassinolide foliar application on the enzymatic and non-enzymatic defense system and yield of pinto beans (Phaseolus vulgaris L. cv. Pinto) under Low irrigation stress
Volume 47, Issue 4 , January 2025, Pages 543-560
Abstract
Introduction Beans (Phaseolus vulgaris L.) are among the most valuable and strategic legumes globally and in Iran, primarily due to their high protein content and nutritional benefits. ... Read MoreEffect of bulk and nanoparticle chelates of iron, zinc, and boron on chickpea (Cicer arietinum L.) in dryland farming: Enhancing grain yield
Volume 47, Issue 4 , January 2025, Pages 561-579
Abstract
Introduction Legumes are a vital source of plant-based food, second only to cereals. Among them, Chickpea (Cicer arietinum L.) holds significant importance, particularly in semi-arid ... Read MoreEffect of phytohormone concentration and composition on the micropropagation efficiency of Stevia rebaudiana Bertoni
Volume 47, Issue 4 , January 2025, Pages 581-594
Abstract
Introduction Stevia rebaudiana Bertoni is a medicinal plant commercially used as a non-caloric sweetener for diabetic patients. Stevia seeds are small and infertile, and exhibit a ... Read MoreEffect of preharvest foliar spraying of calcium and potassium compounds on the shelf life of thornless blackberry
Volume 47, Issue 4 , January 2025, Pages 595-612
Abstract
IntroductionBlackberries are susceptible to post-harvest decay, weight loss, and wrinkling due to the absence of a protective cuticle layer, leading to a short life and challenging ... Read MoreMorphological evaluation of some Caprifig accessions in South Khorasan Razavi
Volume 47, Issue 4 , January 2025, Pages 613-629
Abstract
Introduction Figs are among the earliest domesticated fruit trees, with their cultivation in Turkey predating many other crops. Historical evidence suggests that figs were one of the ... Read MoreEvaluation of quantitative and qualitative traits of peach cultivars under climatic conditions of Kermanshah province
Volume 47, Issue 4 , January 2025, Pages 631-646
Abstract
Introduction Peach is among the most important fruit trees cultivated in Iran since ancient times. Thus, evaluating adaptability and identifying optimal peach varieties is crucial ... Read MoreEffect of girdling time on flowering properties of olive trees in the Ahvaz climate
Volume 47, Issue 4 , January 2025, Pages 647-661