Volume 47 (2024)
Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Number of Articles: 10
Evaluating the effect of organic fertilizer in different crop densities on agromorphological characteristics and essential oil yield of Thymus daenensis Celak in rainfed conditions.
Volume 47, Issue 3 , November 2024, Pages 323-336
Abstract
IntroductionThyme, a plant with valuable metabolites, has been using in the food, pharmaceutical and health industries due to its medicinal properties. Identifying the agricultural ... Read MoreEfficacy of nitric oxide and zinc oxide nanoparticles in improving growth, nutrition, metabolism and reproductive development in tomato
Volume 47, Issue 3 , November 2024, Pages 337-353
Abstract
IntroductionThere is no doubt that significant progress is being made in nanoscience and technology, which has paved the way for advancements in many different fields such as agriculture, ... Read MoreEffect of biological stimuli on Some Biochemical Characteristics of Fennel Plant under Cadmium Stress
Volume 47, Issue 3 , November 2024, Pages 355-372
Abstract
Introduction With the industrialization of societies in recent days, many toxic compounds have been released into the environment. Environmental pollution caused by heavy metals is ... Read MoreEvaluation of wheat and rapeseed yield gap using boundary line analysis (BLA) in Khorramshahr
Volume 47, Issue 3 , November 2024, Pages 373-385
Abstract
IntroductionFood security is one of the most important challenges facing humankind. Therefore improving crop yields are essential to meet the increasing pressure of global food demands. ... Read MoreStudy of photosynthetic pigments, seed yield and oil compositions of camelina (Camelina sativa L.) under the influence of urea foliar application and irrigation regimes in Tehran
Volume 47, Issue 3 , November 2024, Pages 387-403
Abstract
Introduction Oilseeds are rich in fatty acids, hence they are of paramount importance. Fats and oils are recognized as primary sources of energy in human nutrition. Additionally, fat-soluble ... Read MoreDetermining the optimal plant density in two types of soil with different physicochemical properties in manual and machine transplanting of rice (Oryza sativa L).
Volume 47, Issue 3 , November 2024, Pages 405-423
Abstract
Introduction Rice (Oryza sativa L) is recognized as an important food product in the world. The survival of approximately 3 billion people depends on the production of this crop. Increasing ... Read MoreYield gap analysis of rice in Shoaybiyeh, Khuzestan: yield-reducing factors have the greatest contribution to grain yield reduction
Volume 47, Issue 3 , November 2024, Pages 425-440
Abstract
Introduction One of the main issues of crop production in Iran and many countries of the world is the difference between the farmers’ yields (actual yield) and the achievable ... Read MoreEffect of selenium, silicon and zeolite on yield and yield components and percentage of essential oil of fennel (Foeniculum vulgare Miller.) in Khosrowshahr region
Volume 47, Issue 3 , November 2024, Pages 441-454
Abstract
Introduction Studies have shown that the use of some compounds whose importance is often neglected by researchers and farmers can have a significant effect on the growth and yield ... Read MoreA study on the effects of chemical and biological fertilizers on the essential oil content of sage (Salvia officinalis L.)
Volume 47, Issue 3 , November 2024, Pages 455-474
Abstract
Introduction The use of medicinal plants and their products has been expanded significantly in various countries. Sage, scientifically known as Salvia officinalis, is a valuable medicinal ... Read MoreSimulating response of lentil cultivars to sowing date and initial soil moisture in Lorestan province
Volume 47, Issue 3 , November 2024, Pages 475-489