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A: Agronomy

A: Agroecology
A: Biotic and Abiotis Stress
A: Cereals
A: Crops Physiology
A: Dry Farming
A: Forage Crops
A: Industrial Crops
A: Legume
A: Modeling
A: Oil seed
A: Organic Agriculture
A: Pulse
A: Seed Sciences
A: Sustainable food and Farming
A: Weed Sciences
A: Yield Gap

B: Breeding

B: Breeding and Biotecnolog
B: Cytogenetics
B: Plant Biotechnology
B: Plant Breeding
B: Plant Genetic

E: Others Subjects

E: Irrigation
E: Microbiology
E: Plant Protection
E: Soil Science

H: Horticulture

H: Breeding of Fruit Trees Crops
H: Fruit Nut
H: Medicinal Aromatic Plants
H: Moderate Fruits
H: Olericulture
H: Ornamental Plants
H: Plant Physiology
H: Pomology
H: Post Harvest Physiology
H: Tissue Culture
H: Tropical and Subtropical Fruits

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Volume 47, Issue 4, Winter 2025 2025-01-04
Quality Q2 2024-06-21
Google Scholar 2016-12-21

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