Volume 47 (2024)
Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Number of Articles: 10
Dissection of genotype × environment interaction and yield stability analysis in durum wheat using SHMM and GGE biplot models
Volume 47, Issue 2 , August 2024, Pages 161-178
Abstract
IntroductionDurum wheat (Triticum turgidum L. var. durum) is an important crop for the human diet grown in many parts of the world predominantly for semolina and resulting pasta production. ... Read MoreThe impact of conventional, sustainable, and organic farming systems on grain yield and energy use efficiency in sesame (Sesamum indicum L.), mung bean (Vigna radiate L.) and maize (Zea mays L.)
Volume 47, Issue 2 , August 2024, Pages 179-193
Abstract
Background and objectiveConsidering the limited natural resources and the negative effects of inappropriate use of these resources on both human health and environment, addressing the ... Read MoreEffect of UV-B radiation on physiological and phytochemical indices related to cold tolerance in Yaghooti grapes (Vitis vinifera L.)
Volume 47, Issue 2 , August 2024, Pages 195-212
Abstract
Introduction Environmental stresses, especially damage caused by frost, often have a significant effect on plant growth and development. In order to adapt to the cold, plants show ... Read MoreEffects of salinity stress on some morpho-physiological traits and grain yield of quinoa cultivars under greenhouse conditions
Volume 47, Issue 2 , August 2024, Pages 213-227
Abstract
IntroductionSince plants cannot move, they face many environmental stresses. Salinity is a major threat to modern agriculture, causing inhibition and impairment of crop growth and development. ... Read MoreThe effects of biochar on the growth and some physiological characteristics of Artemisia dracunculus L. under salinity stress
Volume 47, Issue 2 , August 2024, Pages 229-244
Abstract
Introduction Artemisia dracunculus L. is a perennial fragrant plant which is commonly used as a flavoring vegetable in many countries. The plant is widely used in the food, pharmaceutical, ... Read MoreImproving growth, yield and quality characteristics of greenhouse tomato by using high density fish pond water
Volume 47, Issue 2 , August 2024, Pages 245-258
Abstract
IntroductionIran is positioned as the 11th largest producer of tomatoes globally, yielding in excess of 3 million tons. Therefore, providing enough water to produce this amount of product ... Read MoreEvaluation the morphological and phytochemical response of broccoli seedling to the application of sucrose, Bordeaux mixture and potassium silicate under sudden cold stress
Volume 47, Issue 2 , August 2024, Pages 259-273
Abstract
IntroductionBroccoli is a one of the vegetables that has a very high nutritional value and it is cultivated in many countries all around the world. Due to the intensification of climate ... Read MoreThe effect of salinity stress and the application of silver nanoparticles on flowering and some physico-biochemical characteristics of French parsley (Tagetes patula L.)
Volume 47, Issue 2 , August 2024, Pages 275-291
Abstract
IntroductionSalinity stress leads to ion toxicity and osmotic stress. Salinity stress through the osmotic mechanism, due to the reduction of the osmotic potential of the soil solution, ... Read MoreEffect of paclobutrazol on the growth characteristics of two turfgrasses (Festuca aranudinaceae Scherb.) and (Poa pratensis L.)
Volume 47, Issue 2 , August 2024, Pages 293-308
Abstract
Introduction Paclobutrazol is a growth regulator used to control growth and reduce the frequency of mowing in all types of turfgrass plants. This material also affects the height and ... Read MoreFoliar application of silica and potassium sulphate on some characteristics of pomegranate fruit cv. ‘Malase-Saveh’
Volume 47, Issue 2 , August 2024, Pages 309-321