Volume 47 (2024)
Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Number of Articles: 12
Study of the Relationship Between Morphological and Phytochemical Traits of Summer Savory (Satureja hortensis L.) Accessions
Volume 44, Issue 3 , December 2021, Pages 305-319
Abstract
AbstractIntroductionSummer savory (Satureja hortensis L.) belonging to the Lamiaceae family, is used as a spice and traditional herb in Iran. This plant has shown antispasmodic, antidiarrheal, ... Read MoreEffect of copper, silicon, fungicide Iprodione-Carbendazim, and Vermiwash spray on the quality of pomegranate cv. Shahvar
Volume 44, Issue 3 , December 2021, Pages 319-330
Abstract
AbstractIntroductionUsually, pomegranate fruit in humid areas is under attack from fungal diseases. In addition to skin damage to the fruit, fungal diseases also reduce qualities and ... Read MoreEffect of the Vertical and Non-Vertical Spray of Flat Fan Nozzle Types on the Control Efficacy of Winter Wild Oat (Avena sterilis subsp. ludoviciana Durieu.) by Haloxyfop-R-methyl
Volume 44, Issue 3 , December 2021, Pages 331-344
Abstract
AbstractBackground and ObjectivesSince the leaves of a grass species are perpendicularly oriented to the ground, spraying an ACCase inhibitor with a conventional hydraulic nozzle can ... Read MoreEvaluation of Adaptation and Sustainabilit of Winter Oilseed Rape Mutant Lines in Cold and Mild Cold Regions of Iran by GGE Biplot Method
Volume 44, Issue 3 , December 2021, Pages 345-347
Abstract
AbstractIntroductionOilseed rape is the third most important oil crop in the world after oil palm and soybean. The world's oilseed rape production was 4.6 million tons in 2018-2019 ... Read MoreMeta-Analysis of Root Yield and Sugar Yield of Sugar Beet Genotypes in Karaj Region
Volume 44, Issue 3 , December 2021, Pages 357-368
Abstract
AbstractIntroductionFood security is affected by many factors, including increased demand, high input prices, soil degradation, the need to limit greenhouse gas emissions, and increased ... Read MoreEffect of Artificial (LEDs) and Natural Lighting on Quantitative and Qualitative Traits of Petunia, Geranium and Solenostemon Transplants
Volume 44, Issue 3 , December 2021, Pages 369-381
Abstract
AbstractIntroductionAccording to the researches, plants behave differently under different light levels. Recent studies have demonstrated that proper light adjustment is critical for ... Read MoreEffects of Application and Type of Amino Acids on the Activity of Antioxidant Enzymes, Proline Content and Seed yield of Lentil (Lens culinaris Medik.)
Volume 44, Issue 3 , December 2021, Pages 381-394
Abstract
AbstractIntroductionLentil is used mainly for human consumption as a source of protein and carbohydrates in soups, stews and vegetarian dishes. It is grown to improve economical returns ... Read MoreComparison of Physiological Indices in Response to Cold Stress in Wild Tomato (Solanum habrochaites) for Screening of Cold Tolerant Lines
Volume 44, Issue 3 , December 2021, Pages 395-406
Abstract
AbstractIntroductionMany plants grown at low temperature exhibit different adaptation strategies involving physiological, ecological and morphological processes. Solanum lycopersicum ... Read MoreMorphological, Biochemical and Antioxidant Activity Diversity in Different Hypericum Perforatum L. Populations in Iran
Volume 44, Issue 3 , December 2021, Pages 407-420
Abstract
AbstractIntroductionHypericum perforatum L. is one of the most important species of the genus Hypericum. This plant is a perennial herbaceous plant with great adaptation ability. Therefore, ... Read MoreThe Effect of Foliar Application of Zinc Oxide and Nanoparticles Zinc Oxide on Some Growth Characteristics and Elemental Concentration of Rosemary under NaCl Salinity
Volume 44, Issue 3 , December 2021, Pages 421-432
Abstract
AbstractIntroductionNowdays, one of the major environmental stresses challenging agricultural produce worldwide, is progressive soil salinity. The majority of the soils in the arid ... Read MorePredicting the Final Fruit Size of Kiwifruit cv. 'Hayward' Using Mathematical Equations
Volume 44, Issue 3 , December 2021, Pages 433-446
Abstract
AbstractIntroductionFruit size is an important attribute of all fruit crops and harvest fruit weight has a major influence on market acceptance and returns for many fruit crops like ... Read MoreEffect of Tuber Size and GA3 on the Growth and Stimulation of Flowering of Zantedeschia pentlandii cv. Picasso
Volume 44, Issue 3 , December 2021, Pages 447-458