References
Abdel Aziz, N. G., Mazher, A. A. M., Farahat, M. M. (2010). Response of vegetative growth and chemical constituents of Thuja orientalis L. plant to foliar application of different amino acids at Nubaria. The Journal of American Science, 6(3), 295-301.
Abo Sedera, F. A., Amany, A. L., Abd El-Latif, A. A., Bader, A., & Rezk, S. M. (2010). Effect of NPK mineral fertilizer levels and foliar application with humic acid and amino acids on yield and quality of strawberry. Egyptian Journal of Applied Science, 25, 154-169.
Ahmadpour, R., Hosseinzadeh, S. R., Armand, N., & Fani, E. (2015). Effect of methanol on germination caracteristics of lentil (Lens culinaris Medik.) under drought stress. Iranian Journal of Seed Research, 2(1), 83-96. [In Farsi]
Akladious, S. A., & Abbas, S. M. (2013). Alleviaton of seawater stress on tomato by foliar application of aspartic acid and glutathione. Journal of Stress Physiology & Biochemistry, 9(3), 282-298.
Al-Said, M. A., & Kamal, A. M. (2008). Effect of folair spray with folic acid and some amino acids and some amino acids on flowering yield and quality of sweet pepper. Journal of Agricultural Science, 33(10), 7403-7412.
Ashrafi, S. (2014). Foliar spray effects of urea and some amino acids on morphological, physiological and biochemical characteristics of costmary (Tanacetum balsamita L.). M.Sc. Thesis of Horticulture, Urmia University, Urmia, Iran. [In Farsi]
Attoa, G. E., Wahba, H. E., & Frahat, A. A. (2002). Effect of some amino acids and sulphur fertilizers on growth and chemical composition of Iberis amara L. plant. Egyptian Journal of Horticultural, 29, 17-37.
Awad, E. M., Abd El-Hameed, A. M., & Shall, Z. S. (2007). Effect of glycine, lysine and nitrogen fertilizer rates on growth, yield and chemical compositionof potato. Journal of Agricultural Science, 32(10), 8541-8551.
Bates, L. S., Waldern, R. P., & Teave, I. D. (1973). Rapid determination of free proline for water stress studies. Plant and Soil, 39, 205-207.
Biancucci, M., Mattioli, R., Moubayidin, L., Sabatini, S., Costantino, P., & Trovato, M. (2015). Proline affects the size of the root meristematic zone in Arabidopsis. BMC Plant Biology, 15(263), 1-14.
Bradford, M. M. (1976). A rapid and sensitive method for quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72(1-2), 248-254.
Cambri, D., Filippini, L., Apone, F., Arciello, S., Colucci, G., & Portoso, D. (2008). Effect of Aminoplant on expression of selected genes in Arabidopsis thaliana spinach (Spinacia oleracea L.). Folia Horticulturae, 22, 9-13.
Deivanai S., Xavier R., Vinod V., Timalata K., & Lim O. F. (2011). Role of exogenous proline in ameliorating salt stress at early stage in two rice cultivars. Journal of Stress Physiology and Biochemistry, 7(4), 157-174.
Dmello, J. P. F. (2015). Amino asids in higher plants. UK: Formerly of SAC, University of Edinburgh King’s Buildings Campus, Edinburgh.
El-Naggar, A. H. (2009). Response of Dianthus caryophyllus L. plants to foliar nutrition. World Journal of Agricultural Sciences, 5(5), 622-630.
Faten, S. A., Shaheen, A. M., Ahmed, A. A., & Mahmoud, A. R. (2010). Effect of foliar application of amino acids as antioxidants on growth, yield and characteristics of Squash. Research Journal of Agriculture and Biological Science, 6(5), 583-588.
Flocco, C. G., & Giulietti, A. M. (2007). Methods in biotechnology. In N. Wiley (Ed.), Phytoremediation: methods and reviews (Vol. 23, pp. 161-173). Totowa, New Jersey: Humana Press Inc.
Food and Agriculture Organization. (2019). Data, crops. Retrieved from http://www.fao.org/faostat/
en/#data/QC.
Forde, B. G., & Lea, P. J. (2007). Glutamate in plants: metabolism, regulation, and signaling. Journal of Experimental Botany, 58(9), 2339-2358.
Foyer, C. H., Parry, M., & Noctor, G. (2003). Markers and signals associated with nitrogen assimilation in higher plants. Journal of Experimental Botany, 54(382), 585-593.
Fujikawa, Y., Suejawa, M., Endoo, S., Fukami, Y., Mano, S., Nishimura, M., & Esaka, M. (2018). Effect of mutation of C-terminal and heme binding region of Arabidopsis catalase on the import to peroxisomes. Bioscience, Biotechnology, and Agrochemistry, 83(2), 1-4.
Gawronaka, H. (2008). Biostimulators in modern agriculture (general aspects). Warszawa, Poland: House Wies Jutra, Limited.
Ghanem, M. E., Marrou, H., Biradar, C., & Sinclair, T. R. (2015). Production potential of lentil (Lens culinaris Medik.) in East Africa. Agricultural Systems, 137, 24-38.
Haghighi, M., & Barzegar, M. R. (2017). Effect of amino acid and mycorrhiza inoculation on sweet pepper growth under greenhouse conditions. Iran Agricultural Research, 36(2), 47-54. [In Farsi]
Haj Seyed Hadi, M. R., & Rezaee Ghale, H. (2016). Effects of vermicompost and foliar application of amino acids and urea on quantitative and qualitative yield of chamomile (Matricaria chamomilla L.). Iranian Journal of Medicinal and Aromatic Plants, 31(6), 1057-1070. [In Farsi]
Häusler, R. E., Ludewig, F., & Krueger, S. (2014). Amino acids-A life between metabolism and signaling. Plant Science, 229, 225-237.
Hoque M. A., Okuma, E., Banum M. N. A., Nakamura, Y., Shimoishi Y., & Murata, N. (2007). Exogenous proline mitigates the detrimental effects of salt stress more than exogenous betaine by increasing antioxidant enzyme activities. Journal of Plant Physiology, 164(5), 553-561.
Hounsome N., Hounsome B., Tomos D., & Edwards-Jones G. (2008). Plant metabolites and nutritional quality of vegetables. Journal of Food Science, 73(4), 48-65.
Jahani, R., Hassani, A., & Samadi, A. (2018). Effect of foliar application of urea, aspartic acid and glutamic acid on growth, physiological and biochemical characteristics of anise hyssop (Agastache foeniculum). Applied Soil Research, 5(2), 95-107. [In Farsi]
Jiang, Z., Ma, B., Erinle, K. O., Cao, B., Liu, X., Ye, S. & Zhang, Y. (2016). Enzymatic antioxidant defense in resistant plant: Pennisetum americanum (L.) K. Schum during long-term atrazine exposure. Pesticide Biochemistry and Physiology, 133, 59-66.
Kar, M., & Mishra, D. (1976). Catalase, peroxidase, and polyphenoloxidase activities during rice leaf senescence.
Plant Physiology, 57(2), 315-319.
Karima A., Gamal El-Din, K. M., & Abdel-Wahed, M. S. A. (2005). Effect of some amino acids on growth and essential oil content of chamomile plant. International Journal of Agriculture and Biology, 7(3), 376-380.
Karuppaiah, P., Manivonnar, K., Andrasakaron, S. V., & Kuppusamy, G. (2000). Responses of cucumber to foliar application of nutrients on light minespoil. Journal of the Indian Society of Soil Science, 49(1), 150-153.
Korbu, L. (2009). Improving production and productivity of chickpea and lentil in Ethiopia production manual. Melkasa: Ethiopia.
Kunicki, E., Grabowska, A., Sekara, A., & Wojciechowska, R. (2010). The effect of cultivar type, time of cultivation, and biostimulant treatment on the yield of spinach (Spinacia oleracea L.). Folia Horticulturae, 22(2), 9-13.
Liu, X. Q., Ko, K. Y., Kim, S. H. & Lee, K. S. (2008). Effect of amino acid fertilization on nitrate assimilation of leafy radish and soil chemical properties in high nitrate soil. Communications in Soil Science and Plant Analysis, 39 (1-2), 269-281.
Mahmoudi, A. A. (2006). Effect of sowing season and seeding density on grain yield in lentil (Local var. Robat) under dryland conditions of Nothern Khorasan. Iranian Journal of Crop Sciences, 8(3), 232-240. [In Farsi]
Majnoun Hosseini, N. (2008). Grain legume production. Tehran: Jahad Daneshgahi of Tehran University. [In Farsi]
Naghdi Badi, H., Labbafi, M. R., Qavami, N., Qaderi, A., Abdossi, V., Agharebparast, M. R., & Mehrafarin, A. (2015). Responses of quality and quantity yield of garden thyme (thymus vulgaris l.) to foliar application of bio-stimulator based on amino acids and methanol. Journal of Medicinal Plants, 14(54), 146-194. [In Farsi]
Nordin, A., & Naesholm, T. (1997). Nitrogen storage forms in nine boreal understorey plant species. Oecologia, 110(4), 487-492.
Parsa, M., & Bagheri, A. (2008). Legumes. Mashhad: Mashhad University Jahad Press. [In Farsi]
Polacco, J. C., & Holland, M. A. (1993). Roles of urease in plant cells. International Review of Cytology, 145, 65-103.
Polo, J., Barroso, R., Rodenas, J., Azcon- Bieto, J., Caceres, R., & Marfa, O. (2006). Porcine hemoglobin hydrolysate as a biostimulant for lettuce plants subjected to conditions of thermal stress. Hort Technology, 16(3), 483-487.
Raeisi M., Farahani L., & Palashi M. (2014). Changes of qualitative and quantitative properties of radish (Raphanus sativus L.) under foliar spraying through amino acid. International Jornal of Biosciences, 4(1), 463-468.
Sairam, R. K., Srivastava, G. C., Agarwal, S. A., & Meena, R. C. (2005). Difference in antioxidant activity in response to salinity stress in tolerant and susceptible wheat genotypes. Plant Biology, 49(85), 85-91.
Salinas, M., E., Gandolfo, Hakim, G., Giardina, E., & Di Benedetto, A. (2019). Foliar amino acids sprays on lettuce (Lactuca sativa L.) biomass accumulation. International Journal of Current Microbiology and Applied Sciences, 8(01), 2183-2196.
Shalaby, T. A., & El-Ramady, H. R. (2014). Effect of foliar application of bio-stimulants on growth, yield, components, and storability of garlic (Allium sativum L.). Australian Journal of Crop Science, 8(2), 271-275.
Shehata, S. M., Schmidhalter, U., Valsikova, M., & Junge, H. (2016). Effect of biostimulants on yield and quality of head lettuce grown under two sources of nitrogen. Gesunde Pflanzen, 68, 33-39.
Thomas, J., Mandal, A. K. A., Raj Kumar, R., & Murugan, A. C. (2009). Role of biologically active amino acid formulations on quality and crop productivity of Tea (Camellia sp.). International Journal of Agricultural Research, 4(7), 228-236.
Thornton, B., & D. Robinson. (2005). Uptake and assimilation of nitrogen from solutions containing multiple N sources. Plant Cell and Environment, 28, 813-821.
Tijssen, T. (1985). Enzymes for immunoassays. In R. H. Burdon, & P.H. van Knippenberg (Eds.), Practice and theory of enzyme immunoassays. Amsterdam, New York: Elsevier, 173-220.
Wu, X., Zhu, W., Zhang, H., Ding, H., & Zhang, H. J. (2011). Exogenous nitric oxide protects against salt-induced oxidative stress in the leaves from two genotypes of tomato (Lycopersicum esculentum Mill.). Acta Physiologiae Plantarum, 33, 1199-1209.