Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Research Paper
1. The Total Phenolic Content, Total Flavonoids and the Antioxidant Capacity in Two Wild Species of Raspberry, Rubus persicus and R. caesius, at Different Maturity Stages of Fruits
Pages 295-306
2. The Effect of Pollen Type of Some Walnut Genotypes on Fruit Set, and Fruit Quantitative and Qualitative Characteristics of MSG15, MKG23 and MKG24 as Seed Parents
Pages 307-320
3. The effect of number of buds per vine and cane on the yield and productivity coefficient of perlette grape cultivar
Pages 321-332
4. Evaluation of the Accumulation of Nitrate and Nitrite in Vegetables Grown in Different Regions of Ahvaz
Pages 333-344
5. Evaluation of Some Phytochemical Characteristics of Berberis integerrima in Response to Nano-Zinc Foliar Application and Post-Harvest Drying Temperature
Pages 345-358
6. Relationship of Color Indices with Some Chemical Characteristic in Red and White Apple Cultivars
Pages 359-372
7. Genetic Analysis of Some Genotypes and Varieties of Olive in Qom Province Using Morphological and ISSR Markers
Pages 373-386
8. Comparison of Carbohydrates and Delta12 and delta15 Genes Expression in Tetra and Hexa Ploid Wheat under Cold Acclimation and Cold Stress
Pages 387-400
9. Evaluating Quality Indices of Extracts in Green and Burnt Sugarcane Harvesting
Pages 402-415
10. Effect of Plant Density on Some Physiological and Phenological Indices of Oat (Avena sativa L.) Genotypes in Climatic Conditions of Ahvaz
Pages 415-428