Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Research Paper
1. In Vitro Regeneration of Ornamental Crocus (Crocus vernus L.) by Using Plant Growth Regulators
Pages 429-440
2. Micro Propagation of Penta Rootstock (Prunus domestica) in the Two Culture Media (MS and B5)
Pages 441-454
3. Improvement of Anthocyanin and Antioxidant Properties of Strawberry (cv. Amaros) by Calcium Lactate and Potassium Sorbate Application
Pages 455-468
4. Evaluating the Effect of Integrated Nutrition on Quantitative Yield and Essential Oil Percentage of Lemon Balm (Melissa officinalis)
Pages 469-482
5. Evaluating the Effect of Pendimethalin Herbicide Residue on Wheat and Barely
Pages 483-494
6. Effects of Aloe vera Gel and Storage Duration on Some Biochemical Indices in Minimally Processed Pomegranate Fresh Arils
Pages 495-508
7. The Effect of Different Concentrations of Cadmium Chloride on Oxidative Stress in Shoot Cultures of Lemon Balm
Pages 509-522
8. Determination of the Optimal Dosage of Physical and Chemical Mutagenesis Agents in Callus Tissue of Kiwifruit Leaf
Pages 523-534
9. Evaluation of Lipid Peroxidation and Antioxidant Reaction of Strawberry to Drought Stress and Dust
Pages 535-550
10. Estimation of Yield Gap of Rice by Comparative Performance Analysis (CPA) in Amol and Rasht Regions
Pages 551-562
11. The Study of Changes in Phytochemical Compounds of Date Fruit cv. Barhee During Development and Ripening
Pages 563-574
12. Effects of Regulated Deficit Irrigation Regime on Vegetative and Pomological Characteristics and Yield of Table Olive Konservolia Cultivar in Field Condition
Pages 575-585