Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Main Subjects = H: Horticulture
Number of Articles: 223
optimizing in vitro regeneration of Hypericum (Hypericum perforatum L.)
Volume 40, Issue 4 , March 2018, , Pages 103-113
Abstract
Background and objectives: Hypericum perforatum L. (St. John’s wort) has been received considerable interest worldwide due to its biochemical characteristics and unique secondary ... Read MoreEffects of Zinc Foliar Spray on Pollen Tube Growth in Pistils of Some Apple Cultivars Crosses
Volume 40, Issue 3 , December 2017, , Pages 1-14
Abstract
Background and Objectives Apple is one the most important horticultural crops in Iran. As the most apple cultivars are self-incompatible, having a good fruit set requires favorable ... Read MoreEffect of Arbuscular Mycorrhizal (AM) Fungus (Rhizophagus Irregularis) Inoculation in Different Levels of Water Deficit on Minituber Production in Potato
Volume 40, Issue 3 , December 2017, , Pages 15-26
Abstract
Abstract Background and Objectives The symbiotic relationship between arbuscular mycorrizae and plants can improve plant growth by increasing mineral nutrient absorption, tolerance ... Read MoreEffect of Some Organic and Chemical Fertilizers on Morphological and Biochemical Factors of Fenugreek (Trigonella foenum-graecum L.)
Volume 40, Issue 3 , December 2017, , Pages 27-40
Abstract
Abstract Background and Objectives Any improvement in agricultural system that results in higher production should reduce the negative environmental impact of agriculture and enhance ... Read MoreEvaluating the Effects of Municipal Waste Compost and Corm Weight on Qualitative Characteristic and Secondary Metabolites of Saffron (Crocus sativus L.)
Volume 40, Issue 3 , December 2017, , Pages 53-64
Abstract
Abstract Background and Objectives Organic fertilizers are carbon-based compounds that increase the productivity and growth quality of plants. Municipal waste compost is an organic ... Read MoreThe Effect of Different Concentrations of Sodium Nitroprusside in Alleviating Oxidative Damages Caused by Water Stress of Polyethylene Glycol in Medicinal Plant of Catmint Hairless under In Vitro Condition
Volume 40, Issue 3 , December 2017, , Pages 77-88
Abstract
Abstract Background and Objectives Nowadays, the use of sodium nitroprusside as an antioxidant and plant growth regulators to decrease the negative effects of various stresses has been ... Read MoreEffects of Calcium Chloride Sprays to the Leaves and Fruits on Postharvest Physiological Characteristics of Papaya (Carica papaya L. cv. Eksotika II) Fruits
Volume 40, Issue 3 , December 2017, , Pages 89-100
Abstract
Abstract Background and Objectives Papaya (Carica papaya L.) is a tropical fruit crop. The ‘Eksotika II’ is high yielding cultivar with pleasant aroma, but fruits soften ... Read MoreInvestigation on physiological, morphological and biochemical parameters associated with the drought tolerance in four edible fig and two capri fig cultivars
Volume 40, Issue 3 , December 2017, , Pages 101-112
Abstract
Abstract Background and Objectives Plant responses to water deprivation are usually monitored through selected parameters which have been proven to be good indicators of drought in ... Read MoreThe Effects of Silver Nitrate, Thymol, Green Silver Nanoparticles and Chitosan on Vase Life of Carnation Cut Flowers cv. White Liberty
Volume 40, Issue 2 , September 2017, , Pages 1-12
Abstract
Background and Objectives Carnation (Dianthus caryophyllus) is one of the most important and consumption cut flowers in the world. Carnation cut flowers are sensitive to microbial contaminations ... Read MoreInteraction Effects of Oxalic Acid and Storage Time on Some Qualitative Characteristics of Plum Fruit cv. Santa Rosa
Volume 40, Issue 2 , September 2017, , Pages 15-24
Abstract
Background and Objectives Plum as a climacteric fruit has high ethylene production and respiration rate at the ripening stage which is the reason for its short postharvest life. In ... Read MoreThe Effects of Ethylene and 1-MCP on Storability of Pomegranate Fruit cv. ‘Malase Yosef Khani’
Volume 40, Issue 2 , September 2017, , Pages 25-36
Abstract
Background and Objectives Pomegranate is classified as a non-climacteric fruit, so it is considered as insensitive to ethylene. However, in some other non-climacteric fruit it has been ... Read MoreEffect of Rosemary and Artemisia Essential Oil on Decay Control and Quality Characters of Mango Fruit During Storage
Volume 40, Issue 2 , September 2017, , Pages 53-62
Abstract
Background and Objectives Postharvest diseases are one of the major causes of storage losses of mango. The incidence of postharvest diseases can affect the quality and limits the shelf ... Read MoreStudy on the effects of dust on date palm (Phoenix dactylifera L.) pollination and fruit set
Volume 40, Issue 2 , September 2017, , Pages 63-74
Abstract
Background and ObjectivesIn the recent years the phenomenon of dust increased in the environment, so has affected most agricultural products such as date palm. This study has been conducted ... Read MoreInvestigation effects of Malling and Malling Merton rootstocks and planting distances on the quality and quantity characteristics apple cultivar red delicious in Meshginshahr region
Volume 40, Issue 2 , September 2017, , Pages 89-98
Abstract
In order to determine the most suitable dwarf rootstock for apple cultivar 'Red Delicious' and optimal planting distances under climatic conditions of Meshginshahr region, this research ... Read MoreEvaluation of storage temperature and container material effects on summer wild blackberry postharvest
Volume 40, Issue 2 , September 2017, , Pages 99-112
Abstract
Background and objectives: Blackberry due to its short post-harvest shelf life and rapid perishability cannot be conserve for long time. Recently, using small plastic containers became ... Read MoreStudy on the effects of medium, sterilization and hormonal treatment on micropropagation of some apple (Mallus domestica Borkh.) rootstocks
Volume 40, Issue 1 , June 2017, , Pages 41-54
Abstract
AbstractBackground and ObjectivesIn order to increase yield in apple orchards, multiplication of rootstocks is essential, and it depends on the availability of a simple and easy proliferation ... Read MoreThe Effect of Different Organic Matter on the Seed Emergence and Some Vegetative and Qualitative Traits of Lepidium sativum
Volume 40, Issue 1 , June 2017, , Pages 97-110
Abstract
Background and Objectives Garden cress is believed to have very useful nutritive impacts on human and the quantity of minerals, protein, necessary amino and fat acids. Application of ... Read MoreInvestigating the Effects of Plant Density, Seed Inoculation with Bacteria and Different Nitrogen Fertilizing Methods on Yield, Yield Components and Essential Oil of Fennel (Foeniculum vulgare Mill.)
Volume 40, Issue 1 , June 2017, , Pages 111-121
Abstract
Background and Objectives Fennel is one the most important medicinal and aromatic plants which is widely used in food, medicine and cosmetic industries worldwide. This study was carried ... Read MoreEffect of Pre-treatment and Seed Size on Quantitative and Qualitative Characteristics of Two Onion (Allium cepa L.) Genotypes
Volume 39, Issue 4 , March 2017, , Pages 15-30
Abstract
Background and Objectives Seed priming is a type of pre-sowing seed treatment known to improve seed performance by increasing seed germination rate and uniformity. Another factor which ... Read MoreEffect of Potassium Nitrate and Phenyl Phthalamic Acid on Some of Quantitative and Qualitative Characteristics of Strawberry ‘Gaviota’
Volume 39, Issue 4 , March 2017, , Pages 43-52
Abstract
Background and objectives Proper plant nutrition is very important for high productivity and fruit quality. Strawberry has more need for potassium because this element is a major component ... Read MoreEffect of Silver Nitrate on In vitro Propagation of Pomegranate (Punica granatum L.) cvs. ‘Malas Yazdi’ and ‘Robab’
Volume 39, Issue 4 , March 2017, , Pages 53-64
Abstract
Background and Objectives Traditional propagation method of pomegranate by hard wood and soft wood cuttings does not ensure disease-free and healthy plants and it depends on the season. ... Read MoreEvaluative Effects of Brassinosteroid on Reduction of Harmful Effect of Chilling in Fruit Grape (Vitis vinifera L. Rishbaba) During Storage
Volume 39, Issue 4 , March 2017, , Pages 65-78
Abstract
Background and Objectives Grapes are generally grown in different regions of Iran. Quality of table grapes is usually considered as a combination of appearance and flavor during shelf-life. ... Read MoreChemical Composition Essential Oil of Hors Mint (Mentha longifolia) as a Rich Source of Pulegone From Five Wild Habitats of Fars Province
Volume 39, Issue 4 , March 2017, , Pages 87-100
Abstract
Background and Objectives Horse Mint (Mentha longifolia synMentha sylvestris) is a valuable medicinal and aromatic plant belonging to Lamiaceae family. This plant has been used traditionally ... Read MoreInvestigating of Copper Effect on Growth and Physiological Characteristics of Nasturtium Officinale
Volume 39, Issue 4 , March 2017, , Pages 101-114
Abstract
Background and Objectives Environmental pollution is the result of industrial societies and industrialization of human society. Copper is an essential micronutrient for plants growth ... Read MoreAssessment of Genetic Diversity of Some of Iranian Snake Melon (Cucumis melo var. flexuosus) Accessions Using Morphological Markers
Volume 39, Issue 3 , December 2016, , Pages 15-26