Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Number of Articles: 12
Evaluation of Salinity Tolerance of Cuttings in some Wild Genotypes, Local and Commercial Cultivars of Pomegranate in Greenhouse Conditions
Volume 46, Issue 2 , September 2023
Abstract
IntroductionSalt stress is one of the most important factors limiting the growth, development and the yield of plants that cause structural changes in important plant organs such as ... Read MorePhytochemical changes of Denak (Oliveria decumbens) in response to salinity stress and application of salicylic acid hormone
Volume 46, Issue 2 , September 2023
Abstract
Introduction: Salinity stress is one of the most important problems in the cultivation and production of agricultural products, including medicinal plants. The expansion of saline lands ... Read MoreEffect of Amino Acids Combination on the Quantitative and Qualitative Characteristics of Garlic (Allium Sativum L.)
Volume 46, Issue 2 , September 2023
Abstract
Background and ObjectivesGarlic is one of the most widely employed condiments in cooking. It has been found to possess important biological properties with high therapeutic potential, ... Read MoreInvestigating the spatial variations of water use efficiency, and fertilizer sources for irrigated and rainfed wheat systems in different regions of Iran
Volume 46, Issue 2 , September 2023
Abstract
IntroductionChemical fertilizers have played a significant role in increasing the yield of agricultural products, especially since the 1950s, but the excessive application of these ... Read MoreEvaluation of Yield Performance of a Shattering Tolerant Sesame Genotype under Different Planting Arrangements in the Darab and Dezful Regions
Volume 46, Issue 2 , September 2023
Abstract
AbstractIntroductionSesame is a low-expected and low-input crop among oilseed crops, which holds economic significance not only in subsistence agriculture in arid and semi-arid regions ... Read MoreThe study of nitrogen application on some qualitative and quantitative traits of barley (Hordeum vulgaris L.) in mixed cropping with vetch (Vicia sativa L.)
Volume 46, Issue 2 , September 2023
Abstract
In order to study the production potential and competitive power of barley and vetch plants in the mixedcropping pattern under the influence of different planting patterns and the use ... Read MoreEffect of waterlogging at the three-leaf stage stress on the growth and some physiological characteristics of bread wheat (Triticum aestivum L.)
Volume 46, Issue 2 , September 2023
Abstract
Background and objectives: Wheat is one of the most important crop plants in the world. waterlogging stress causes serious damage to the wheat crop wheat crop worldwide annually, and ... Read MoreEvaluation of salinity tolerance of some native ajwain (Trachyspermum copticum L.) populations of Iran
Volume 46, Issue 2 , September 2023
Abstract
Evaluation of salinity stress tolerance of some native ajwain (Trachyspermum copticum L.) populations of IranAtiyeh Daryabeigi1, Faezehossadat Abtahi 2* and Hossein Salehi Arjmand31- ... Read MoreGenotype- environment interaction analysis and selection of sugar beet stable genotypes in terms of white sugar yield using AMMI model
Volume 46, Issue 2 , September 2023
Abstract
Introduction: The methods used to analyze genotype-environment interaction and determine the stability and adaptability of genotypes are continuously evolving to improve the accuracy ... Read MoreInvestigating the amount of nutritional elements in reproductive organs on the fruit set of tissue culture derived and offshoot date palm cv. Barhee
Volume 46, Issue 2 , September 2023
Abstract
Date palm (Phoenix dactylifera L.) is one of the important crops in arid and semi-arid regions of the world. Today, plant tissue culture technology, as an important commercial method, ... Read MorePostharvest sour cherry quality maintenance and improvement of antioxidant capacity by treatment with malic acid
Volume 46, Issue 2 , September 2023
Abstract
IntroductionFruits are one of the most valuable garden products that play an important role in providing nutritional needs and human health. This group of agricultural products are ... Read MoreThe effect of using of different levels of biological, chemical and manuare fertilizers on macro elements and some quantitative traits of forage cactus (Opuntia ficus-indica L.)
Volume 46, Issue 2 , September 2023