Volume 47 (2024)
Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Number of Articles: 10
Evaluation of quantitative and qualitative yield of promising sugar beet (Beta vulgaris L.) hybrids under infection with cyst nematode
Volume 46, Issue 3 , December 2023, Pages 319-334
Abstract
AbstractIntroductionCystic nematode is one of the limiting factors of sugar beet growth. Considering the importance and extent of this nematode in Iran and in order to prevent its damage, ... Read MoreIdentification of superior genotypes of barley for cultivation in the south regions of Fars province using MGIDI و FAI-BLUP indices
Volume 46, Issue 3 , December 2023, Pages 335-351
Abstract
IntroductionBarley (Hordeum vulgare L.) has been known as one of the most adapted cereal crops to various environmental conditions. In addition, this cereal crop ranks fourth in the ... Read MoreOptimization of antibiotics during co-culture of Petunia hybrida leaf explants and Agrobacterium tumefaciens to increase gene transgenic efficiency
Volume 46, Issue 3 , December 2023, Pages 353-366
Abstract
IntroductionGene transfer by the Agrobacterium tumefaciens is one of the well-known methods for the production of the transgenic plants. The success rate of this method depends on the ... Read MoreReducing the physiological effects of heat stress at the end of the growing season by using boron in three varieties of rapeseed (Brassica napus L.)
Volume 46, Issue 3 , December 2023, Pages 367-380
Abstract
IntroductionAmong the most common problems and stress in the conditions of Khuzestan province, heat stress at the end of the season and the deficiency of nutrients, which occurs in ... Read MoreEffect of iron oxide and iron chelate nanofertilizers and different sizes of micro-tubers on yield and yield components of potato (Solanum tubersum L.)
Volume 46, Issue 3 , December 2023, Pages 381-395
Abstract
IntroductionIn terms of harvested land area, potato ranks fourth in the world after wheat, corn and rice. In addition to providing energy and good quality protein, it is also considered ... Read MoreResponse of grain yield, and grain Zn and P content of wheat to seed-priming with Zn under different P fertilizer rate application
Volume 46, Issue 3 , December 2023, Pages 397-410
Abstract
Introduction Priming seed with nutrients may improve crop growth and yield. Nutrient seed priming is an easy, efficient, potential technique adopted widely by farmers and researchers ... Read MoreComparison of the effect of different methods and levels of irrigation and fertilization on the yield and morphophysiological characteristics of fodder maize
Volume 46, Issue 3 , December 2023, Pages 411-426
Abstract
IntroductionImproper management of irrigation and fertilizing methods cause large amounts of chemical fertilizers to be removed from the reach of plants and enter water sources through ... Read MoreResponse of camellia yield and yield components to planting date and distance in Mazandaran province
Volume 46, Issue 3 , December 2023, Pages 427-440
Abstract
IntroductionThe production of oilseeds plays a significant role in saving currency, accelerating the process of economic development, security and food independence of the country. ... Read MoreProduction of triploid plants of Mooseer (Allium. hirtifolium) through endosperm culture
Volume 46, Issue 3 , December 2023, Pages 441-454
Abstract
IntroductionThe endosperm (3n) is the food source for the embryo, which has received two polar nuclei from the maternal parent 2n and one sperm cell from the paternal parent 1n. Traditionally, ... Read MoreInvestigating the rapeseed yield gap in Dehloran
Volume 46, Issue 3 , December 2023, Pages 455-472