Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Main Subjects = H: Horticulture
Effect of salicylic acid and storage time on quality of mango fruits (Mangifera indica L.)
Abstract
The effects of different levels of salicylic acid (0, 1000, 1500 and 2000 mg. l -1) and three time periods (7, 14 and 21 days) were studied on quality of mango fruits (total soluble ... Read MoreEvaluation the genetic diversity of 10 Milk thistle (Silybum marianum L.) ecotypes using morphological, phenological and phytochemical traits
Abstract
Understanding milk thistle genetic diversity is essential for breeding programs of this plant. In order to investigate genetic diversity of some Iranian ecotypes, an experiment was ... Read MoreEffect of different temperatures on germination and pollen tube growth dynamics with different time of flowering in almond cultivars
Abstract
In this research , the effect various temperatures was studied on pollen tube dynamics in in vitro and controlled conditions ‘Nec Plus Ultra, ‘Sahand, and ‘Ferragnes, ... Read MoreEffect of substrate and different levels of nitrogen and calcium on growth and yield of oyster mushroom (Pleurotus florida)
Abstract
To assess the effects of two types of substrate (wheat straw and sugar cane bagasse) and different levels of calcium carbonate (0.2%, 0.4% and 0.6% of dry weight of substrate) and different ... Read MoreEffects of regulated irrigation on some physiological characteristic of Frankenia leavise L.
Abstract
Cover plants application has several advantages such as beauty in landscape, inhibition of soil erosion and the best way of using water. Frankenia (Frankenia Leavise) is one of ... Read MoreThe effect of 5-aminolevolinic acid on some physiological responses of coriander (Coriandrumsativum L.) under drought stress
Abstract
In this study, the effect of 5-Aminolevolinic acid (ALA), a key precursor in the biosynthesis of porphyrin and the new plant growth regulator, was studied on some physiological responses ... Read MoreEffect of Nitrogen on Nitrate Accumulation and Nitrate Reductase Activity in Some Iranian Land Races of Spinach (Spinacia oleracea)
Abstract
This study has been conducted to evaluate the effect of different levels of nitrogen on nitrate reductase activity, nitrate content and vegetative growth (based on shoot and root dry ... Read MoreEffect of growth regulators and antioxidants in the medium on in vitro callus induction in European yew (Taxus baccata L.)
Abstract
Yew plant is major source of Taxol, highly effective anti cancer medicine, and cell culture is one way to increase its production. A factorial experiment using B5 as base medium was ... Read MoreEvaluating the effects of water quality and ammonium sulfateon glyphosate herbicide efficiency in weed control of a barberry (Berberis vulgaris) garden
Abstract
To evaluate the effects of water quality and adjuvant (ammonium sulfate) in glyphosate herbicide efficiency, a factorial experiment based on RCBD with three replications was conducted ... Read MoreDetermination of potassium critical level in date palm leaf and effect of potassium on yield and quality of date fruit (cv sayer)
Abstract
In order to determine the potassium critical level in date palm leaf, fertilizer experiments with four treatments from 4 levels of potassium, including: 0, 250, 500 and 750g K from ... Read MoreThe effect of arbuscular mycorrhizal fungi on plant growth and essential oil content of Ocimum basilicim l.
Abstract
The potential of three arbuscular mycorrhizal fungi to enhance the production of essential oil and plant growth parameter was investigated in sweet basil (Ocimum basilicum). The experiment ... Read MoreDetermination of plant diversity using morphological characters and path analysis in dill germplasms
Abstract
The most important composition character within a plant breeding program is to have type and amount of genetic diversity. In addition to using a visual approach and genetic tools to ... Read MoreEffect of 5- aminolevulinic acid on changes of water deficit stress tolerance index and catalase activity of sweet pepper seedlings (Capsicum annuum L. cv. red bell pepper)
Abstract
To study the effect of 5- aminolevulinic acid (ALA) on some physiological responses of sweet pepper under drought stress, a factorial experiment in a randomized complete block design ... Read MoreEvaluation of genetic diversity in some strawberry (fragaria × annanasa Duch.) cultivars in Iran using morphological characteristics
Abstract
Strawberry is one of the most important small fruits in Iran and the world. Identification of elite cultivars according to morphological characteristics is an important task in any ... Read MoreInvestigation the effect of pollen grain type on mango (Mangifera indica) fruit set and its quality
Abstract
Mango is one of the tropical crops cultivated in the south of Iran, where it has fewer yields in comparison with other regions of its cultivation. According to reports, cross pollination ... Read MoreThe effect of different levels of vermicompost and plant density on growth and developmental factors, seed yield and oil content of evening primrose (Oenothera biennis L.)
Abstract
This experiment investigated the effects of different levels of vermicompost and plant density on growth and developmental factors, seed yield and oil content of evening primrose (Oenothera ... Read MoreEffects of fruit maturity and packing method on storage life of “Ghermez Shahroud” apricot cultivar
Abstract
Apricot has short storage life and is marketed immediately after harvest. Rapid ripening process and high respiration rate of apricot cause its short cold-storage duration. Harvesting ... Read MoreEffects of harvest time and packing method on fruit quality and Cold-Storage duration of "Gorban Maragheh" apricot cultivar
Abstract
Apricot because of its high respiration rate and rapid ripening process has short storage life and so should be marketed immediately after harvest. Harvesting of apricot in suitable ... Read MoreThe effects of partial root zone drying (PRD) and green pruning on yield and quality of Thompson seedless grape
Abstract
Partial root zone drying (PRD) is a new irrigation technique which improves water use efficiency without significant yield reduction. To study the effects of partial root zone drying ... Read MoreEffect of Gibberellic acid treatment on storage life and quality indices of sweet cherry (Prunus avium L.) cv. Siah Mashhad
Abstract
Fruit softening, shrinkage, decay and fruit stem browning are the most important problems in sweet cherry post-harvest storage. This research was conducted to study the effect of gibberellic ... Read MoreThe Effect of postharvest application of putrescine and UV-C irradiation on strawberry (Fragaria × ananasa cv. Selva) fruit quality
Abstract
Strawberry fruit due to the soft tissue and high metabolism has a short postharvest life. In this study, the effect of putrescine (1 and 2 mM) and UV-C irradiation at 0.72 KJ/m2 on ... Read MoreEffect of row planting design and planting distance on flowering and quality of gladiolus cut flower (Gladiolus hybrida cv. Oscar (
Abstract
The increasing of planting density of bulbous flowers is one of the most important step for more production of ornamental plants. One of the possible methods for increasing density, ... Read MoreThe Most Suitable Method and Time of Ber Tree (Ziziphus spina-christi L.) Budding in Ahvaz