Plant Productions

Research Paper

The Effects of Silver Nitrate, Thymol, Green Silver Nanoparticles and Chitosan on Vase Life of Carnation Cut Flowers cv. White Liberty

Mousa Solgi; M. Taghizadeh

Volume 40, Issue 2 , September 2017, Pages 1-12

https://doi.org/10.22055/ppd.2017.13112

Abstract

Background and Objectives Carnation (Dianthus caryophyllus) is one of the most important and consumption cut flowers in the world. Carnation cut flowers are sensitive to microbial contaminations ... Read More Background and Objectives Carnation (Dianthus caryophyllus) is one of the most important and consumption cut flowers in the world. Carnation cut flowers are sensitive to microbial contaminations at the stem end or in the vase solutions that make their vase life shorter. Numerous studies have reported that three genera of bacteria are the main bacteria which were recognized in the preservative solution of cut flowers. Nowadays, the finding of new compounds as alternatives to common chemicals is important in postharvest of cut flowers. The aim of this study was to investigate the effects of new compounds including chitosan, thymol and green silver nanoparticles on vase life of cut carnation flowers. Material and Methods The effects of green silver nanoparticles (25, 50 and 100 mg L-1), thymol (25, 50 and 100 mg L-1) and chitosan (25, 50 and 100 mg L-1) were investigated against of silver nitrate (25, 50 and 100 mg L-1) and control (2% sucrose) on vase life of carnation cut flowers "White Liberty", in this research. All treatments included 2% sucrose. Cut flowers were held in treatments for 24 hours, then replaced with distilled water. The experiment was carried out as completely randomized design with three replications. Evaluated characteristics were vase life, relative fresh weight (on days 2, 3, 4, 7, 9 and 10), solution uptake (on days 1, 2, 3, 4, 7, 8, 9 and 10), ion leakage of petals (on day 11) and chlorophyll contents (on days 2, 4 and 8). Results Results showed that the effects of different treatments on vase life were significant and thymol 25 (13 days), green silver nanoparticles and chitosan 25 (12.5 days) had the highest vase life in comparison with control. The effects of different treatments on relative fresh weight and solution uptake were significant in the evaluated days. Although, the chlorophyll content of leaves and ion leakage of petals were not significant. Discussions In the present study, it was found that pulse treatment by chitosan, thymol and green silver nanoparticles (25 mg L-1) significantly increased the vase life of cut carnations cv. "White Liberty". The presence of two sections of sucrose as nutrition source and antimicrobial agents seems to be necessary for carnation cut flowers. The antimicrobial effects of these compounds have been demonstrated in several studies. The application of thymol and chitosan as non-toxic compounds in the preservative solutions showed positive prospects for using these in extending carnation cut flowers.

Research Paper

Interaction Effects of Oxalic Acid and Storage Time on Some Qualitative Characteristics of Plum Fruit cv. Santa Rosa

h. khosroabadi; F. Varasteh; E. Seifi

Volume 40, Issue 2 , September 2017, Pages 15-24

https://doi.org/10.22055/ppd.2017.13113

Abstract

Background and Objectives Plum as a climacteric fruit has high ethylene production and respiration rate at the ripening stage which is the reason for its short postharvest life. In ... Read More Background and Objectives Plum as a climacteric fruit has high ethylene production and respiration rate at the ripening stage which is the reason for its short postharvest life. In order to evaluate the effect of oxalic acid treatment on postharvest storage life and maintain qualitative characteristics of plum fruit cv. Santa Rosa, an experiment was performed based on factorial in completely randomized design with two factors, oxalic acid concentration and storage time, in three replications. Material and Methods Plum fruits were harvested at the commercial harvest stage from a commercial orchard located in Golestan Province, Iran. On the same day, harvested fruits were transported to the laboratory and selected for the uniformity in size, shape and color. The selected fruit samples were distributed into four groups of 60 (each replicate contained 5 fruits). The selected fruits were immersed in oxalic acid solutions (0, 2, 4 and 6 mM) for 3 minutes and after removing the surface moisture at room temperature stored at 4 ◦C and 80 % relative humidity. The quantitative and qualitative traits of the fruit were evaluated every two week intervals during 42 days of storage. The obtained data were subjected to analysis of variance using SAS (9.1) software, and LSD values were calculated for the mean comparisons. Results The results showed that oxalic acid had a significant effect on soluble solids content, titratable acidity, vitamin C, peel anthocyanins and browning index, whilst weight loss, soluble solids content, titratable acidity, vitamin C, fruit flavor index, pH, flesh and peel anthocyanins, total chlorophyll and chlorophyll a, b, total carotenoids, phenols and flavonoids, antioxidant activity, electrolyte leakage and browning index were significantly influenced by storage time. The increment of the oxalic acid concentration led to increase of soluble solids content by the late week 4 of storage. The highest (1.21%) and lowest (0.38%) titratable acidity was recorded for 6 mM oxalic acid in week 2 and 2 mM oxalic acid in week 6 of storage, respectively. At the end of the storage, 6 mM oxalic acid caused to preserve the maximum Vit C content (11.63 mg/100g) compared to control. Oxalic acid had no significance on total phenols and flavonoids; however, the interaction between storage time and oxalic acid had also a significant effect on soluble solids content, titratable acidity, vitamin C, fruit flavor index, peel anthocyanins, phenols, flavonoids and browning index. The weight loss reached 9.96% by late week 6. The electrolyte leakage percent and browning index increased during storage period and the minimum browning index without any significant difference was observed in 2 mM (41.11%) and 4 mM (43.89%) oxalic acid treatments. Discussions In conclusion, oxalic acid significantly increased titratable acidity, vitamin C, plum peel anthocyanins and soluble solids compared to the control. The treated fruits had a lower browning index than the control. As a whole, regarding the results of this research, post-harvest application of 4 mM oxalic acid treatment could be used to maintain plum fruit qualitative properties and increase the time of storage.

Research Paper

The Effects of Ethylene and 1-MCP on Storability of Pomegranate Fruit cv. ‘Malase Yosef Khani’

O. Khademi; S.M. Hosseini Molla; D. Talei; E. Sepahvand

Volume 40, Issue 2 , September 2017, Pages 25-36

https://doi.org/10.22055/ppd.2017.13114

Abstract

Background and Objectives Pomegranate is classified as a non-climacteric fruit, so it is considered as insensitive to ethylene. However, in some other non-climacteric fruit it has been ... Read More Background and Objectives Pomegranate is classified as a non-climacteric fruit, so it is considered as insensitive to ethylene. However, in some other non-climacteric fruit it has been shown that ethylene accelerates senescence or increase chilling injury symptoms during postharvest life. In this study, to determine the sensitiveness of pomegranate fruit to ethylene, the effects of ethylene and 1-MCP (as an ethylene inhibitor material) treatments were investigated on the pomegranate storability. Material and Methods Pomegranate fruit cv. ‘Malase Yousef Khani’ was harvested at the ripening stage (full aril coloring) from an orchard near Saveh city, and treated following treatments; 2 μL/L ethylene for 48 hours, 1 μL/L 1-MCP for 24 hours, and 2 μL/L 1-MCP for 24 hours as well as a combination of 2 μL/L 1-MCP and μL/L ethylene treatments. Fruit without any treatment was put as control. The treatments were applied inside the polyethylene container. Then the treated fruits were stored at 4°C and 90% RH for up to 3 month. The fruits were removed from storage in 1, 2 and 3 months of storage and after 3 days keeping at room temperature as shelf life was analyzed. The experiment was conducted as a factorial based on a completely randomized design with 3 replications at Shahed University in 2016. Results Results showed that ethylene treated fruits, as compared to 1-MCP treated fruit (even in presence of ethylene in combination treatment) had less fruit and aril marketability, as well as less firmness, ion leakage, total phenol content and antioxidant capacity, whilst this fruit had more weight loss than 1-MCP treated fruits. Ethylene treated fruit had also less fruit and aril marketability, and less antioxidant capacity than control fruit. The control fruit had less fruit and aril marketability, ion leakage, total phenol content and antioxidant capacity than 1-MCP fruits. Discussions According to these results, pomegranate fruit was sensitive to ethylene and its postharvest loss, such as chilling injury symptoms, electro leakage, and antioxidants reduction was accelerated by presence of ethylene around the fruit. On the other hand, since in the most measured characteristics, control fruit had a lower quality than 1-MCP treated fruit, it seems that pomegranate is very sensitive to ethylene and even low level of internal ethylene is enough to accelerate the postharvest loss of this fruit. Therefore, removal of ethylene from the pomegranate storage, or using the anti ethylene materials such as 1-MCP can be effective in increasing posthrevst life of pomegranate fruit.

Research Paper

Effect of Seed Deterioration on Physiological and Biochemical Traits of Oil Flax (Linum usitatissimum L. Norman var.) Seed

H. Balouchi; R. Ostadian Bidgoly

Volume 40, Issue 2 , September 2017, Pages 37-52

https://doi.org/10.22055/ppd.2017.13116

Abstract

Background and Objectives Seed deterioration is a natural phenomenon that occurs in all seeds and leads to gradual decline of seed viability during storage. However, the rate of seeds ... Read More Background and Objectives Seed deterioration is a natural phenomenon that occurs in all seeds and leads to gradual decline of seed viability during storage. However, the rate of seeds age depends upon their physiological status, genetic constitution and storage conditions. The lipid peroxidation through the production of free radical plays an important role in the loss of seed viability during seed storage. Material and Methods In order to investigate the effect of deterioration on germination indices and enzymes activity of the flax oil seed, a factorial experiment was conducted based on a Completely Randomized Design with four replications in the seed laboratory of Yasouj University in 2015. The factors included 4 levels of temperature (15, 25, 35 and 45oC) and moisture content (5, 9, 13 and 17%). With relation intended seed moisture, Hampton and Teckrony (1995) was calculated. After determining the moisture content of the seeds in envelopes of aluminum foil was placed, then the amount of water the need added and to ensure that the packaging and moisture exchange with the outside world for 24 hours at 15 °C were identical to the seed moisture and then for 6 months in storage conditions at temperatures of 15, 25, 35 and 45oC were kept. Results Analysis of variance showed that the single effects including temperature and seed moisture content experimental treatments for traits including germination percentage, germination rate, seedling vigor index (weight), activity enzymes antioxidant catalase, superoxide dismutase and ascorbate peroxidase, soluble proteins, electrical conductivity and oil percentage were significant (P≤0.01). Also, the interaction temperature and seed moisture content of all treatments except for enzyme, activity of superoxide dismutase and ascorbate peroxidase were significant (P≤0.01) but were significant (P≤0.05) for the activity of superoxide dismutase and ascorbate peroxidase. The results showed that with increasing temperature and moisture content, all the physiological and biochemical traits, except for electrical conductivity, decreased. The decrease in germination was also associated with a decrease in the activity of antioxidant catalase, superoxide dismutase and ascorbate peroxidase and as a result the antioxidant system was not sufficient to protect seeds against free radical damage. With the increase in reactive oxygen species, lipids peroxidation increased, probably due to the destruction of cell membranes, increased electrical conductivity seed the negative correlation between the electrical conductivity and the activity of the enzymes antioxidant indicator of the issue. Discussions Thus, oil flax seed deterioration was closely related to decrease in the activities of free radical detoxifying enzymes and increased lipid peroxidation. In general, the best flax seed storage condition is at 15°C and 5 percent moisture content.

Research Paper

Effect of Rosemary and Artemisia Essential Oil on Decay Control and Quality Characters of Mango Fruit During Storage

A. Golestani; S. Rastegar Rastegar

Volume 40, Issue 2 , September 2017, Pages 53-62

https://doi.org/10.22055/ppd.2017.13118

Abstract

Background and Objectives Postharvest diseases are one of the major causes of storage losses of mango. The incidence of postharvest diseases can affect the quality and limits the shelf ... Read More Background and Objectives Postharvest diseases are one of the major causes of storage losses of mango. The incidence of postharvest diseases can affect the quality and limits the shelf life of the horticultural fresh products. Generally, there is a great interest in using essential oils (EOs) as biological control to increasing shelf life of fruits. Mango is one of the most important tropical fruits. The aim of this study was to evaluate in vivo effectiveness of Artemisia persica and Rosmarinus officinalis essential oils against Aspergillus niger, which are one of the most important postharvest diseases of mango. Material and Methods Inoculation of artificial fungal was done at room temperature. One day after inoculation, fruits were treated with different concentrations of EOs. The fruits were placed into boxes and kept in 25°C for three weeks. Then decay, weight loss, firmness, ascorbic acid and values of surface color were determined during storage. Fruits surface color was measured using a chromameter (CR 400, Minolta) which provided (CIE L*, a*, and b*). Firmness values were measured by using a texture analyzer. Results Results showed that all treatments had significant effects in preventing fruits decay during storage. Rosemary essential oil at low concentration (500 μl/l) (13.3%) significantly reduced deterioration of mango fruits, followed by Artemisa persica (1000 μl/l) (12%). Quality of fruits was also affected by essential oil. Fruit treated by Rosmarinus officinalis showed the highest firmness (3.7 kg/cm2) rather than other treatments. Different treatments showed more firmness rather than control and different concentrations of treatment did not show any significant difference. Discussions Modifications induced by EOs might be due to theirs components interactions with cell wall synthesis, which affects fungal growth and morphology. Moreover, the presence of an aromatic nucleus and one hydroxyl group is important for their antimicrobial activity. Some reported that efficacy of plant EOs depends on their composition

Research Paper

Study on the effects of dust on date palm (Phoenix dactylifera L.) pollination and fruit set

A. Torahi; K. Arzani

Volume 40, Issue 2 , September 2017, Pages 63-74

https://doi.org/10.22055/ppd.2017.19084.1374

Abstract

Background and ObjectivesIn the recent years the phenomenon of dust increased in the environment, so has affected most agricultural products such as date palm. This study has been conducted ... Read More Background and ObjectivesIn the recent years the phenomenon of dust increased in the environment, so has affected most agricultural products such as date palm. This study has been conducted in order to study on the effects of dust on date palm (Phoenix dactylifera L.) pollination and fruit set. The experiment was carried out in two growing seasons 2014 and 2015 in order to evaluate the effect of combined treatments including dust, rain and pollination on fruit set, parthenocarpic fruits and fruit abscission of 8-years old `Estamaran’ (‘Sayer’) date palms in the field. In addition, dust sediment manner on the flower and stigmatic surface in the simulated environment at the laboratory was studied. Materials and methodsIn each combined treatment in the field, all bunches of experimental trees was treated as replications. At the laboratory, simulation operation has been done by placing the flowers under binocular camera and operating the combined treatments using soft brush for dusting and pollination on the stigma, also manual hand spray was applied. A month after treatments, traits such as fruit set, parthenocarpic fruit and abscission percentage and dust sedimentation manner on the flower and stigma was studied. The data were analyzed statistically using the analysis of variance using MINITAB17 software.Results and Discussion Results showed that treatments had significant effects on the studied traits. Maximum obtained from pollination (66.11%) and minimum fruit set obtained from non-pollinated treatment (0.5%). In the other applied treatments, in spite of pollination, existence of one or two other factors and their operation order had different effects on fruit set. Combined treatments that included dust caused significant reduction in fruit set and led to the increase in fruit abscission. The maximum parthenocarpic fruit set observed in non-pollinated treatment (23.38%) with the significant difference in comparison to other treatments and the minimum parthenocarpic fruit produced by combined dust, rain and pollination treatment (0.48%). The maximum abscission was observed in the combined dust, rain and pollination treatment (83.82%) and the minimum abscission observed in pollination treatment (32.88%). The simulated operation results at the laboratory was approved and quiet similar to the results obtained from the field experiment, so the formation of dust insulator layer on the stigmatic surface inhibited most of the pollen grains for direct contact to the stigmatic surface. The obtained results from this research showed the negative impact of the dust on fruit set, so we conclude and suggest the repeat of pollination after the dust storm during date palm pollination.

Research Paper

Effect of plant growth promoting rhizobacteria on ecophysiological characteristics of two wheat cultivars under reinfed condition

M.H. Ansari; D. Hashemabadi; M. Yadegari

Volume 40, Issue 2 , September 2017, Pages 75-88

https://doi.org/10.22055/ppd.2017.13121

Abstract

To evaluate the effect of PGPRs on ecophysiological characteristics of two wheat cultivars a factorial experiment with three replications was carried out under rainfed conditions in ... Read More

Research Paper

Investigation effects of Malling and Malling Merton rootstocks and planting distances on the quality and quantity characteristics apple cultivar red delicious in Meshginshahr region

H. karbalaei Khiavi; A. pirayesh

Volume 40, Issue 2 , September 2017, Pages 89-98

https://doi.org/10.22055/ppd.2017.13122

Abstract

In order to determine the most suitable dwarf rootstock for apple cultivar 'Red Delicious' and optimal planting distances under climatic conditions of Meshginshahr region, this research ... Read More

Research Paper

Evaluation of storage temperature and container material effects on summer wild blackberry postharvest

M. Haddadinejad; K. Ghasemi; A.A. Mohammadi

Volume 40, Issue 2 , September 2017, Pages 99-112

https://doi.org/10.22055/ppd.2017.19095.1376

Abstract

Background and objectives: Blackberry due to its short post-harvest shelf life and rapid perishability cannot be conserve for long time. Recently, using small plastic containers became ... Read More Background and objectives: Blackberry due to its short post-harvest shelf life and rapid perishability cannot be conserve for long time. Recently, using small plastic containers became popular that unfortunately is non-biodegradable and incompatible with environment so these materials are dangerous for environment. But using biodegradable packages which made up by natural materials like starch, corn, potato and wheat can be a suitable substitution. This research aimed to evaluate optimum conditions including temperature and container material for increasing summer wild blackberry shelf life.Materials and methods: With the aim of evaluation of summer wild blackberry optimum storage conditions, its fruits were compared via three levels of temperature (0, 4 and 25˚C) and two kinds of containers (biodegradable and non-biodegradable) during 14 days. Different characteristics comprising of visual quality (fruit weight, fruit weight loss and market acceptance), edible quality (TSS, pH, TA, TSS/TA, flavor and taste) and health value (total antioxidant activity, total phenol content, total flavonoid content and total anthocyanin) was evaluated. Results: The obtained results showed fruits weight lost, during postharvest maintenance in all of treatments the highest fruit weight recorded on the first day and after that decreased significantly. In addition to fruit weight, length, width, flavor, taste and market acceptance of fruit decreased during storage, significantly. Visual quality of fruits packed in polystyrene container was better than bio based one. Total soluble solids of blackberries stored in biodegradable package were significantly higher than non-biodegradable container. Inhibitory percentage of DPPH radicals in all treatments showed powerful antioxidant properties of blackberry. The highest phenol content (62.33 gGalicacid/ g fruit juice) of fruits was recorded in 3th day at 4˚C in polystyrene container. The lowest amount of total phenol in the same temperature was observed after 8 days storage in biodegradable container. In both of containers, the temperature of 0 ˚C showed less decrease of flavonoid content. During the experiment conduction, anthocyanin content decreased generally but in 8 and 14th day in polystyrene container and 0˚C, its content increased from 224,99 in first day at 0oC to 57.89 and 90.3 mg Cyanidin/Lit fruit juice in both containers types at 14th day, significantly.Discussion: Water loss due to transpiration and respiration is the main reason for weight loss during post-harvest period. Because of this, using Nano particles in containers materials around the fruits to control water exchange can reduce weight loss and influence different fruit characteristics as well. Conclusion: The positive effect of the 0 ˚C temperature on blackberry shelf life was significant. Using biodegradable package despite its environmental importance showed less efficiency for increasing blackberry postharvest life in comparison with plastic one and require additional researches.

Research Paper

Reduction of the impact of dust on quantitative and qualitative characteristics of white seedless grape variety by washing with d-octil

M. Behrouzi; H. Nouri; S. Bazgeer; M.A. Nejatian; D. Akhzari

Volume 40, Issue 2 , September 2017, Pages 113-125

https://doi.org/10.22055/ppd.2017.13124

Abstract

Extended AbstractBackground and ObjectivesAtmospheric dust is one of the pollutants that is considered the biggest environmental problems in different parts of the world. Dust can affect, ... Read More Extended AbstractBackground and ObjectivesAtmospheric dust is one of the pollutants that is considered the biggest environmental problems in different parts of the world. Dust can affect, either directly or indirectly, both plants and crops. The direct impact is on critical activities such as plant photosynthesis, evapotranspiration, stomata conductance, pigments, leaf temperature and breathing. The indirect effect may be influenced on reduction of the fruit quality and yield. This study aims at investigating the adverse effects of dust on grape vineyard in Malayer, Hamedan Province, Iran.Materials and methodsThe Experiment was conducted in randomized completely block design for evaluation of the effects of dust on White Seedless Grape (Vitis vinifera L.) in the Grape Research Institute, Malayer, on 27 vines during 2014-2015 year. the first treatment was dust (9 plants) that soil samples were collected from Khuzestan province and after preparation was applied on the plant in four growth stages using mechanical devices; the second treatment, solution treatment that dusts were washed with water and di octyl; the third one was control (9 plants) treatment. Chlorophyll a and b, carotenoids, vegetative traits such as length of cane, length of leaf, leaf area, length of peduncle, internodes and reproductive traits such as fruit set, number of berry and number of bunch, length of bunch, number of berries in bunch, weight of berry and brix of berry were measured. ResultsThe results revealed that leaf pigments reduction was caused due to deposition of dust on leaf surface and differences between treatments was significant at the 5% probablity level. The vegetative traits viz. length of peduncle, internodes and leaf area were small in dust treatment and the difference between treatments was significant. Length of cane in the second stage was significant and longest canes were in the solution treatment. Fruit set, number of berries and number of bunch were reduced in dust treatment and a significant difference was observed between treatments. In addition, control and solution treatments were in one class. Moreover, sugar in a single grape was decreased up to 7 % in dust treatment as compared to other ones. DiscussionDust treatment had more effect on b chlorophyll in the first, the third and the fourth growth stages of grape as compared to a chlorophyll and Carotenoid. In addition, the difference among means was significant at 5 % level. The previous studies showed that the leaf dust accumulation decreased pigment content of plant )Kumar Rai and panda, 2014(. Leghari et al., 2013 confirmed that roadside plant could be damaged by dust and had shorter length of cane. The rate of fruit set in control, dust and solution treatments were 36%, 21% and 33%, respectively. Moreover, the percentage of brix in control, dust and solution treatments, were 20%, 7% and 15%, respectively. The researches revealed that dust could reduce photosynthesis and consequently the amount of brix in grapes (Chaurasia et al., 2013) which were in agreement with our study.

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Volume & Issue: Volume 40, Issue 2, September 2017, Pages 1-147

The Effects of Silver Nitrate, Thymol, Green Silver Nanoparticles and Chitosan on Vase Life of Carnation Cut Flowers cv. White Liberty

Abstract

Interaction Effects of Oxalic Acid and Storage Time on Some Qualitative Characteristics of Plum Fruit cv. Santa Rosa

Abstract

The Effects of Ethylene and 1-MCP on Storability of Pomegranate Fruit cv. ‘Malase Yosef Khani’

Abstract

Effect of Seed Deterioration on Physiological and Biochemical Traits of Oil Flax (Linum usitatissimum L. Norman var.) Seed

Abstract

Effect of Rosemary and Artemisia Essential Oil on Decay Control and Quality Characters of Mango Fruit During Storage

Abstract

Study on the effects of dust on date palm (Phoenix dactylifera L.) pollination and fruit set

Abstract

Effect of plant growth promoting rhizobacteria on ecophysiological characteristics of two wheat cultivars under reinfed condition

Abstract

Investigation effects of Malling and Malling Merton rootstocks and planting distances on the quality and quantity characteristics apple cultivar red delicious in Meshginshahr region

Abstract

Evaluation of storage temperature and container material effects on summer wild blackberry postharvest

Abstract

Reduction of the impact of dust on quantitative and qualitative characteristics of white seedless grape variety by washing with d-octil

Abstract