Plant Productions

Research Paper

Genetic Analysis of Grain Yield, Grain Yield Components and some Phonological Traits of Triticale Genotypes.

a Naderi

Volume 39, Issue 3 , December 2016, Pages 1-14

https://doi.org/10.22055/ppd.2016.12060

Abstract

Background and Objectives Triticale is a crop species resulting from a plant breeder's cross between wheat (Triticum) and rye (Secale). Plant breeders originally wanted to include the ... Read More Background and Objectives Triticale is a crop species resulting from a plant breeder's cross between wheat (Triticum) and rye (Secale). Plant breeders originally wanted to include the combination of grain quality, productivity, and disease resistance of wheat with the vigor and hardness of rye. Triticale is mainly introduced as a crop which is more adapted under low-potential condition than the wheat and other small cereals. Triticale could be used as a feed grain. As a feed grain, triticale is already well established and of high economic importance. The aim of a triticale breeding program is mainly focused on the improvement of quantitative traits, such as grain yield, nutritional quality and plant height, as well as traits which are more difficult to improve, such as earlier maturity and improved test weight. In order to study the relationship between grain yield and its related traits and to select high yielding lines of triticale, this research was carried-out in a low-potential condition. Material and Methods This research was conducted in Ahvaz Agricultural Research station during 2013-2014 cropping season, with 36 lines, using α-lattice design with two replications. Fertilizers were used based on soil test results. Each line was planted in six 6-meter rows with 0.2 meter spacing in Nov.8 and irrigation was done immediately. Days from germination to heading, physiological maturity and ripening stages, and grain yield and its components were determined. Genetic variation coefficient was calculated based on GC={[(Vg-Ve)/r]/M}×100, equation in which GC, Vg, Ve, r and M are genetic variation coefficient, phenotype variance, variance of error, replication and mean trait, respectively. Data were analyzed using MSTATC software. Results Results indicated that genotypes were significantly different for all traits. Ranges of days from germination to ear emergence and physiological maturity were 89-103 and 129-141 respectively. T he highest grain yield (4790 Kg.ha-1) and grain crop growth rate (14.1 g.m-2.day-1) was belonged to line No.29. The highest genetic variation coefficients were obtained from days from germination to ear emergence (43.6%) and biological yield (36.4%). Range of mean grain yield was 1898-4652 Kg/ha and lines No,:5, 8, 15, 17, 20, 22, 23, 26 and 29 with grain yields 4494, 3748, 3820, 3777, 3757, 3717, 4007, 3780 and 4651 Kg.ha-1 respectively, were selected for advanced trails. Discussions Regarding high similarity among grain yields with both grain growth rate (95%) and biological yield (86%) in cluster analysis and high genetic variation of the mentioned traits, the lines with both high biological yielding and grain growth rate were evaluated as the optimum genetic sources for breeding programs of triticale. Lines with both traits have capability to accumulate high amount of dry matter and to allocate a large proportion of this dry matter to grains.

Research Paper

Assessment of Genetic Diversity of Some of Iranian Snake Melon (Cucumis melo var. flexuosus) Accessions Using Morphological Markers

Narges Dastranji; Abdolali Shojaeiyan; Mohsen Falahati-Anbaran; Sajad Rashidi-Monfared; Azam Nikzad-Gharehaghaji

Volume 39, Issue 3 , December 2016, Pages 15-26

https://doi.org/10.22055/ppd.2016.12061

Abstract

Background and Objectives Local accessions have developed traits that may improve their ability to adapt to local invironmental conditions. These accessions may contain genes responsible ... Read More

Research Paper

Effects of Harvesting Time and Fruit Size on Physical and Biochemical Properties of Pomegranate Fruit cv. ‘Rabab Neiriz’ in Ghalletol-Baghmalak

Fatemh rashno nuzhad; norola moallemi; seyad mohamad hasan Mortazavi

Volume 39, Issue 3 , December 2016, Pages 27-38

https://doi.org/10.22055/ppd.2016.12065

Abstract

Background and Objectives Pomegranate (Punica granatum) is a nonclimacteric fruit rcent respectively. In general, the results of the present study confirmed that the medium fruit size ... Read More

Research Paper

Genetic Diversity Mulberry Genotypes of Iran by Using Morphological

m fakhraei; r Tabar; m Sarsaiefi; a Fattie; Gh Abadozi; M Hajhasani; A Farhadi; Gh Khakizad; Z Azizi; B Samadi; M Kiani; A Mirakhorlee; N Foromadi; j Mzaffari; R Rafezi

Volume 39, Issue 3 , December 2016, Pages 39-50

https://doi.org/10.22055/ppd.2016.12332

Abstract

Background and Objectives Mulberry (Morus spp.) is a tree of the family of Moraceae. There are 24 species of Morus and one subspecies, with 100 known varieties. The various methods ... Read More Background and Objectives Mulberry (Morus spp.) is a tree of the family of Moraceae. There are 24 species of Morus and one subspecies, with 100 known varieties. The various methods used in classification of Morus were mainly based on the conventional systematic studies and agronomic characters. Despite the widespread genetic diversity in Iranian mulberry tree, so far, the identification of these trees has not been selection, introduction and cultivation. In order to identify mulberry trees during 1387-1392, they were collected from different provinces (Tehran, Mazandaran, Kurdistan, Markazi, Khuzestan, Fars, West Azarbaijan, Isfahan, Hamedan, Khorasan, South Khorasan, Semnan, Ardabil, Kohgiluyeh and Boyer-Ahmad, East Azerbaijan) according to the IPGRI (International Institute for genetic reserves). The aim of this study was evaluation of genetic diversity and mulberry clustering genotypes, on the basis and quantitative characteristics and to determine the genetic distance between them. Material and Methods Mulberry trees are widely distributed in Iran. After reviewing the population of mulberry according to descriptor of IGPRI throughout the country, 118 specimens of mulberry from genotypes were selected and they were evaluated for their morphological characteristics. Some of these characters are quantitative and some others were measured and recorded based on coding UPOV. After collecting the data, descriptive statistics were extracted and analyzed. With the assumption of variance analysis distinguished genotypes into treatment and regions within each area as replication, design used nested. Mean comparison of quantitative traits LSD. Results The result of ANOVA showed average comparison of genotypes investigated difference was significant for all studied characteristics: the leaf margin, petiole length, flower diameter, which represent the coefficients of variation that were higher diversity among genotypes investigated. Therefore, there is the possibility of selecting genotypes for different values of an attribute. The characteristics that have high coefficients of variation are more diverse than the character coefficient with low variations. Discussions Analysis of simple correlation coefficients showed a significant positive correlation during the harvest time of fruit ripening r=0.82, the shape of inflorescence at the time of fruit ripening r=0.71, shape of inflorescence at the time of fruit ripening r=0.71 at 1% level. Brix with the shape by time of fruit ripening r=0.60 Brix of fruit shape r=0.28 fresh weight at the time of ripening r=0.81, significant positive correlations were calculated at 5% level. The results of mulberries ripen over an extended period of time unlike many other fruits. Using cluster analysis to the “Ward” based on morphological characterization at a distance of 15; genotypes were divided in three main groups. In order to determine the most important morphological characters to differentiate among the population of principal component analysis was used (PCA).The first components to 0.65 percent of total respectively. Overall, the results showed that great morphological variation among the plants population.

Research Paper

Effect of Plant Growth Promoting Rhizobacteria (PGPR) in Yield and Yield Components of Corn Hybrid (540) under Water Stress Condition

Seyed Mohamad Reza Ehteshami; mehdi Ramezani

Volume 39, Issue 3 , December 2016, Pages 51-64

https://doi.org/10.22055/ppd.2016.12049

Abstract

Background and Objectives Maize is the most important grain crop that has great economic importance and is grown worldwide. The largest areas under maize in Iran are in the regions ... Read More Background and Objectives Maize is the most important grain crop that has great economic importance and is grown worldwide. The largest areas under maize in Iran are in the regions with semidry and dry climates. Bio-fertilizers differ from chemical and organic fertilizers in the sense that they are cultures of special bacteria which do not directly supply any nutrients to crops. The phenomena of fixation and precipitation of P in soil caused a low efficiency of soluble P fertilizers such as superphosphate. The studies on the application of biofertilizers as replacements or supplements to mineral nutrients in the crop production show economic and ecological justification of their broad practical application and commercialisation of biofertilizers. Given the importance of water and fertilizer in agriculture, research leading to improvements in water efficiency and the use of chemical fertilizers is essential. Material and Methods In order to investigate the effect of growth promoting bacteria and different levels of phosphorus chemical fertilizer on grain yield and yield components of corn hybrid (540) under humidity different regimes, an experiment was conducted as Line source based on a randomized complete block design with three replications in Agricultural Education Center of Shahid Naseri in Karaj during 2012 and 2013. Line source was applied to four levels of irrigation (not stress, mild stress, moderate stress, severe stress). Phosphorus factor was in five levels including the application of 100% triple super phosphate fertilizer and without biofertilizer, 75% recommended chemical fertilizers with biofertilizer, 50% recommended chemical fertilizers with biofertilizer, 25% recommended chemical fertilizers with biofertilizer, biofertilizer and without chemical fertilizers, too. Results The results of the experiment showed the significant effect of fertilizer treatments on all traits both in the first and second years. In comparison, the effect of different levels of phosphorus fertilizers was investigated by the application of 100% phosphorus fertilizer and without inoculation it had the highest grain yield under non-stress conditions, while with increasing of stress intensity, grain yield in 75% recommended chemical fertilizers with biofertilizer treatment under mild stress, moderate stress and severe stress conditions was 2.1%, 5.5% and 35.8 % higher than the same treatment in similar circumstances, respectively. Discussions The result of the experiment showed that the use of plant growth promoting bacteria with a good percentage of the phosphorus chemical fertilizer, while increasing the efficiency of chemical fertilizers and soil conservation, improved grain yield under water stress conditions. The positive effect of bio-fertilizer may also be due to optimum soil pH which facilities maximum utilization of applied micronutrients to crops. Also, use of Biosuper biofertilizer had positive effects on all traits.

Research Paper

Allelopathic Effect of Aqueous and Methanol Extract of Ferula Foetida on Tomato (Lycopersicun escolentum) Seed Germination

Gh Taheri

Volume 39, Issue 3 , December 2016, Pages 65-76

https://doi.org/10.22055/ppd.2016.12333

Abstract

Background and Objectives Allelopaty is regarded as a natural protecting strategy involving plant secoundary metabolites that influence the growth and development of surrounding biological ... Read More Background and Objectives Allelopaty is regarded as a natural protecting strategy involving plant secoundary metabolites that influence the growth and development of surrounding biological system. Determining the mode of action of secondary metabolites as allelochemicals is one of the challenging aspects in allelopathic research. Today, allelochemicals have been proposed to cause oxidative stress in some of neighbor plants and inhibited their cell proliferation; however, its mechanism of action remains unexplored. The aim of the present study was to investigate the phytotoxic effect of leaf aqueous and methanol extract of Ferula foetida on physiological and biochemical processes during germination of tomato seeds. Material and Methods Effects of allelochemicals extracted from Ferula foetida on tomato (Lycopersicun escolentum) seed germination were investigated. For these purposes, a factorial experiment was conducted in a completely randomized design with four replications in plant physiology laboratory of Islamic Azad University, Neyshabur Branch. The first factor included allelopatic materials in three levels including 10% aqueous and methanolic extract of Ferula foetida(gathered in early vegetative growth period), and control and the second factor was time of sampling in 5 levels including sampling in 24,48,72,96 and 120 hours after imbibition. Results The results showed that tomato seed viability, Malondialdehyde (MDA) content, hydrogen peroxide and antioxidative enzyme activity such as Superoxide dismutase (SOD), Catalase (CAT), Ascorbate peroxidase (APX) and Polyphenol oxidase (PPO) were significantly affected by treatment. In the earliest time of imbibition, both aqueous and methanol extracts, the activity of APX of tomato seed was the lowest, while the PPO showed the highest activity. The highest loss of seed viability, H2O2 and MDA, was in the seed treated with aqueous extract after 120 h, and the highest activity of antioxidative enzymes was in 72 h after exposure to water extract phytotoxins. Discussions Our results showed that despite the activation of the antioxidant system by Ferula foetida phytotoxic, reactive oxygen species accumulation caused cellular damage which resulted in decrease of gradual loss of tomato’s seed viability. In addition, this study demonstrated that aqueus and alcholic extraction materials from Ferula foetida exhibited cosiderable allelochemical potential. Therfore, this compound could be utilized to generate a new generation of herbicidees that are more ecologically friendly.

Research Paper

Summer-Pruning and Preharvest Calcium Chloride Sprays Affect Storability in Kiwifruit cv. Hayward

Z Nazari; KH Hemmati; Rabiei Rabiei; M Alhzadeh; Y.Gh Khazayipol

Volume 39, Issue 3 , December 2016, Pages 77-90

https://doi.org/10.22055/ppd.2016.12334

Abstract

Background and objectives Kiwifruit is a good source of natural antioxidant substances, in particular vitamin C. The studies on kiwifruit post harvest handling and storability would ... Read More Background and objectives Kiwifruit is a good source of natural antioxidant substances, in particular vitamin C. The studies on kiwifruit post harvest handling and storability would be helpful in marketability of high quality fruits and indeed it would be beneficial to our country’s economy. In order to examine the effects of summer pruning combined with calcium chloride spray and duration of storage on some quality features of kiwifruit, the present research was undertaken as a complete block design in factorial arrangement with four replications. Materials and methods The project was conducted during 2008-9 in a commercial orchard in Chalos, Iran. The CaCl2 was applied in four concentrations (0, 0.5, 1.0 and 1.5 %) and pruning was carried out in four levels including no pruning, leaving 2, 4, 8 leaves after the last fruit. Storage period included four levels between two to six months. Result It was found that, summer pruning could increase calcium content of pulp. The total soluble solids decreased by pruning treatments but no significant changes were recorded for other quantitative traits. Calcium chloride applications significantly enhanced calcium content of pulp section (p<0.001). Furthermore, the interaction of calcium chloride and time may significantly influence firmness, vitamin C content, pH, total acidity and total soluble solids. Maximum total acidity (1.118 g/100 ml), vitamin C content (60.111 mg/100 ml) was observed following spraying 1% CaCl2. Also, the lowest pH (3.445) and total soluble solids (12.7%) and maximum firmness (1.475) were recorded following application of 1.5% CaCl2, six months after storage. Discussions The results showed that the treatments had a significant effect on some traits and summer pruning improves fruit calcium's. Absolute increasing on fruit calcium density means sprayed calcium can penetrate in fruit epiderm and it can be because of weakness in cell membrane during development that can simplify calcium penetration. Also, summer pruning can increase fruit quality and improving antioxidant system and vitamin C by effect on light and air circulate in tree canopy and can increase calcium density in fruit texture by enhancing transpiration in fruits, because cutting the end part of developing shoots make reduction in competition between element absorption especially calcium element and make it flowed to set fruit.

Research Paper

Evaluation of Culture Media Including Vermicompost, Compost and Manure under Drought Stress in Iranian Petunia (Petunia hybrida)

M Goldani; M Kamali

Volume 39, Issue 3 , December 2016, Pages 91-100

https://doi.org/10.22055/ppd.2016.12335

Abstract

Background and Objectives Organic fertilizers are derived from animal matter, human excreta or vegetable matter. (e.g. compost, manure). Organic fertilizers are carbon-based compounds ... Read More Background and Objectives Organic fertilizers are derived from animal matter, human excreta or vegetable matter. (e.g. compost, manure). Organic fertilizers are carbon-based compounds that increase the productivity and growth quality of plants. Organic fertilizers preserve food cycle; reduce pollution and remediation of soil physicochemical properties and stabilization of plants in soil. Use of these organic fertilizers ensures that the food items produced are free of harmful chemicals. As a result, the end consumers who eat these organic products are less prone to diseases such as cancer. In addition to the on-farm production possibilities of organic fertilizers, organic fertilizers help in maintaining the soil structure and increasing its nutrient-holding capacity. Organic fertilizers are easily bio-degradable and do not cause environmental pollution. On the other hand, chemical fertilizers contaminate both the land and water, which is a major cause of diseases for human beings and is the force behind the extinction of a number of plant, animal, and insect species. Material and Methods In order to investigate the effect of organic fertilizers (vermicompost, compost and manure) on morpho physiological characteristics of Petunia hybrida an experiment based on a completely randomized design with three replications was conducted at the Ferdowsi University of Mashhad.Irrigation treatments consisted of three levels (100 % of field capacity by irrigation at a rate of 360 cc (D1), 50% of field capacity by as much as 180 cc (D2) and 25 % of field capacity by as much as 90 cc (D3 )), and four fertilizer treatments (control, compost, vermicompost and manure). Some traits such as stem fresh weight leave fresh weight, flower fresh weight, length, diameter and number of flowers, SPAD index, leaf area, relative water content and membrane stability index were measured. Results The results showed that effects of the treatments on traits such as flower fresh weight, length, diameter and number of flowers, SPAD index, relative water content and membrane stability index were significant at 1% level. The interaction of two factors on traits such as stem and flower fresh weight, flower number, leaf area, leaf fluorescence, relative water content and membrane stability index was significant. Thus the weight of a single flower per plant increased with the application of vermicompost fertilizers, compost and manure, respectively, 16/26, 65/9 and 40/8% over control at 100% capacity. Irrigation with treated manure at 25% field capacity (D3) increased length of flower over 14% compared to control. In 50% of field capacity (D2) with vermicompost in the context of the membrane stability index was 62% which, compared to control treatments at the same level of irrigation, was increased by 67%. Use of manure and vermicompost seems to improve adverse effects of drought stress. Discussions Manure and vermicompost improves soil aeration, enriches soil with micro-organisms (adding enzymes such as phosphatase and cellulase), Enhances germination, plant growth, and crop yield and also improves water holding capacity.

Research Paper

Increasing the Expression of Genes Chavicol O-Methyl Teransferase and Cinnamate 4-Hydroxilase under Methyl Jasmonate Treatment in Medicinal Plant Basil (Ocimum basilicum L.)

Leyla Hassani; Babak Abdollahi Mandoulakani; Reza Darvishzadeh; Abbas Hassani

Volume 39, Issue 3 , December 2016, Pages 101-112

https://doi.org/10.22055/ppd.2016.11961

Abstract

Background and Objectives Basil is a rich source of phenylpropanoids and enzymes Chavicol o-methyl transferase and cinnamate 4-hydroxylase are involved in the biosynthesis of these ... Read More

Research Paper

Effect of Foliar Spray with Ascorbic acid on Some Qualitative Characteristics and Improving Color of Apple Fruit (Malus domestica cv. Red Spur)

Alireza Farokhzad; m Asghari

Volume 39, Issue 3 , December 2016, Pages 113-125

https://doi.org/10.22055/ppd.2016.12062

Abstract

Background and Objectives Low quality of fruits is one of the most important problems in marketing of apple fruits. Recently the use of organic compounds such as ascorbic acid in order ... Read More

Articles in Press

Current Issue

Volume 46 (2023)

Volume 45 (2022)

Volume 44 (2021)

Volume 43 (2020)

Volume 42 (2019)

Volume 41 (2018)

Volume 40 (2017)

Volume 39 (2016)

Volume 38 (2015)

Volume 37 (2014)

Volume 36 (2013)

Volume 35 (2012)

Volume 34 (2011)

Volume 33 (2010)

Volume 32 (2009)

Volume & Issue: Volume 39, Issue 3, December 2016

Genetic Analysis of Grain Yield, Grain Yield Components and some Phonological Traits of Triticale Genotypes.

Abstract

Assessment of Genetic Diversity of Some of Iranian Snake Melon (Cucumis melo var. flexuosus) Accessions Using Morphological Markers

Abstract

Effects of Harvesting Time and Fruit Size on Physical and Biochemical Properties of Pomegranate Fruit cv. ‘Rabab Neiriz’ in Ghalletol-Baghmalak

Abstract

Genetic Diversity Mulberry Genotypes of Iran by Using Morphological

Abstract

Effect of Plant Growth Promoting Rhizobacteria (PGPR) in Yield and Yield Components of Corn Hybrid (540) under Water Stress Condition

Abstract

Allelopathic Effect of Aqueous and Methanol Extract of Ferula Foetida on Tomato (Lycopersicun escolentum) Seed Germination

Abstract

Summer-Pruning and Preharvest Calcium Chloride Sprays Affect Storability in Kiwifruit cv. Hayward

Abstract

Evaluation of Culture Media Including Vermicompost, Compost and Manure under Drought Stress in Iranian Petunia (Petunia hybrida)

Abstract

Increasing the Expression of Genes Chavicol O-Methyl Teransferase and Cinnamate 4-Hydroxilase under Methyl Jasmonate Treatment in Medicinal Plant Basil (Ocimum basilicum L.)

Abstract

Effect of Foliar Spray with Ascorbic acid on Some Qualitative Characteristics and Improving Color of Apple Fruit (Malus domestica cv. Red Spur)

Abstract