Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Number of Articles: 12
Effect of growth regulators and antioxidants in the medium on in vitro callus induction in European yew (Taxus baccata L.)
Volume 37, Issue 4 , March 2014, Pages 1-7
Abstract
Yew plant is major source of Taxol, highly effective anti cancer medicine, and cell culture is one way to increase its production. A factorial experiment using B5 as base medium was ... Read More
Isolation of Azospirillum and evaluation of the effect of four superior isolates on the germination of Canola seeds
Volume 37, Issue 4 , March 2014, Pages 9-21
Abstract
Azospirillum is one of the plant growth-promoting bacteria which is in the rhizosphere and the intercellular of the cereals and other plant roots. One of the characteristics of this ... Read More
Evaluating the effects of water quality and ammonium sulfateon glyphosate herbicide efficiency in weed control of a barberry (Berberis vulgaris) garden
Volume 37, Issue 4 , March 2014, Pages 23-34
Abstract
To evaluate the effects of water quality and adjuvant (ammonium sulfate) in glyphosate herbicide efficiency, a factorial experiment based on RCBD with three replications was conducted ... Read More
Determination of potassium critical level in date palm leaf and effect of potassium on yield and quality of date fruit (cv sayer)
Volume 37, Issue 4 , March 2014, Pages 35-45
Abstract
In order to determine the potassium critical level in date palm leaf, fertilizer experiments with four treatments from 4 levels of potassium, including: 0, 250, 500 and 750g K from ... Read More
The effect of arbuscular mycorrhizal fungi on plant growth and essential oil content of Ocimum basilicim l.
Volume 37, Issue 4 , March 2014, Pages 47-56
Abstract
The potential of three arbuscular mycorrhizal fungi to enhance the production of essential oil and plant growth parameter was investigated in sweet basil (Ocimum basilicum). The experiment ... Read More
Determination of plant diversity using morphological characters and path analysis in dill germplasms
Volume 37, Issue 4 , March 2014, Pages 57-67
Abstract
The most important composition character within a plant breeding program is to have type and amount of genetic diversity. In addition to using a visual approach and genetic tools to ... Read More
Effect of gamma ray treatment on seed germination traits and seedling growth of Agropyron elongatum and Bromus tomentellus
Volume 37, Issue 4 , March 2014, Pages 69-77
Abstract
In this study seeds of two important rangeland species were treated with 3, 6, 15, 20, 30, 50, 100 and 150 Gy of gamma ray and its effect on germination traits was investigatedin range ... Read More
Effect of 5- aminolevulinic acid on changes of water deficit stress tolerance index and catalase activity of sweet pepper seedlings (Capsicum annuum L. cv. red bell pepper)
Volume 37, Issue 4 , March 2014, Pages 79-92
Abstract
To study the effect of 5- aminolevulinic acid (ALA) on some physiological responses of sweet pepper under drought stress, a factorial experiment in a randomized complete block design ... Read More
Evaluation of genetic diversity in some strawberry (fragaria × annanasa Duch.) cultivars in Iran using morphological characteristics
Volume 37, Issue 4 , March 2014, Pages 93-106
Abstract
Strawberry is one of the most important small fruits in Iran and the world. Identification of elite cultivars according to morphological characteristics is an important task in any ... Read More
Effect of putresine and nutrients foliar application on some physiological characters of two wheat (Triticum aestivum L.) bread cultivars in Ahvaz
Volume 37, Issue 4 , March 2014, Pages 107-118
Abstract
To study the effect of putresine and some essential nutrients foliar application on yield and physiological characters of wheat, an experiment was conducted during 2010-2011 growing ... Read More
Responses of bread wheat genotypes to heat stress during grain filling period under Ahvaz conditions
Volume 37, Issue 4 , March 2014, Pages 119-130
Abstract
In order to study the effect of heat stress during grain filling period on yield, yield components, grain filling rate and duration, a field experiment was carried out during 2010-2011 ... Read More
Effect of integrated nutrient management and weed competition on efficiency and potential of accumulation and remobilization of dry matter in wheat main stem internodes
Volume 37, Issue 4 , March 2014, Pages 131-144