Habibi, S., Meskarbashee, M. & Farzaneh, M. (2014). Influence of three species of mycorrhizal fungi (Glomus SPP.) on physiological characters of wheat under the salinity conditions. Plant Productions, 37(3), 37–52.
MLA
Habibi, S., Meskarbashee, M., & Farzaneh, M. "Influence of three species of mycorrhizal fungi (Glomus SPP.) on physiological characters of wheat under the salinity conditions", Plant Productions, 37, 3, 2014, 37–52.
HARVARD
Habibi, S., Meskarbashee, M., & Farzaneh, M. (2014). 'Influence of three species of mycorrhizal fungi (Glomus SPP.) on physiological characters of wheat under the salinity conditions', Plant Productions, 37(3), pp. 37–52.
CHICAGO
Habibi, S., Meskarbashee, M. & Farzaneh, M., "Influence of three species of mycorrhizal fungi (Glomus SPP.) on physiological characters of wheat under the salinity conditions." Plant Productions, 37 3 (2014): 37–52,
VANCOUVER
Habibi S., Meskarbashee M., Farzaneh M. Influence of three species of mycorrhizal fungi (Glomus SPP.) on physiological characters of wheat under the salinity conditions. Plant Productions. 2014;37(3):37–52 (In Persian).
