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Influence of three species of mycorrhizal fungi (Glomus SPP.) on physiological characters of wheat under the salinity conditions

Document Type : Research Paper

Authors

  • S. Habibi 1
  • M. Meskarbashee 2
  • M. Farzaneh 3

1 M.Sc. Student, Department of Agronomy, College of Agriculture, Shahid Chamran University of Ahvaz

2 Associate Professor, Department of Agronomy, College of Agriculture, Shahid Chamran University of Ahvaz

3 Assistant Professor, Department of Agronomy, College of Agriculture, Shahid Chamran University of Ahvaz

Main Subjects

  • A: Agroecology
  • A: Crops Physiology
  • E: Plant Protection
  • H: Plant Physiology
Plant Productions
Volume 37, Issue 3 - Serial Number 3
December 2014
Pages 37-52
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APA

Habibi, S. , Meskarbashee, M. and Farzaneh, M. (2014). Influence of three species of mycorrhizal fungi (Glomus SPP.) on physiological characters of wheat under the salinity conditions. Plant Productions, 37(3), 37-52.

MLA

Habibi, S. , , Meskarbashee, M. , and Farzaneh, M. . "Influence of three species of mycorrhizal fungi (Glomus SPP.) on physiological characters of wheat under the salinity conditions", Plant Productions, 37, 3, 2014, 37-52.

HARVARD

Habibi, S., Meskarbashee, M., Farzaneh, M. (2014). 'Influence of three species of mycorrhizal fungi (Glomus SPP.) on physiological characters of wheat under the salinity conditions', Plant Productions, 37(3), pp. 37-52.

CHICAGO

S. Habibi , M. Meskarbashee and M. Farzaneh, "Influence of three species of mycorrhizal fungi (Glomus SPP.) on physiological characters of wheat under the salinity conditions," Plant Productions, 37 3 (2014): 37-52,

VANCOUVER

Habibi, S., Meskarbashee, M., Farzaneh, M. Influence of three species of mycorrhizal fungi (Glomus SPP.) on physiological characters of wheat under the salinity conditions. Plant Productions, 2014; 37(3): 37-52.

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