Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
ٍEffect of postharvest treatments of citric acid and salicylic acid on quality attributes of pear cv. sardrod fruit during storage
ٍEffect of postharvest treatments of citric acid and salicylic acid on quality attributes of pear cv. sardrod fruit during storage

R. Jalili Marandi; Z. Shafaei

Volume 38, Issue 1 , May 2015, , Pages 131-143

https://doi.org/10.22055/ppd.2015.11137

Abstract
  In order to investigate the effects of citric acid and salicylic acid as natural compositions on storage life and quality attributes of pear cv .Sardrod fruits, citric acid at 0, 0.25, ...  Read More
Effect of benzyladenine and indole acetic acid on embryo rescue of Askari × Ruby Seedless hybrid grape cultivar
Effect of benzyladenine and indole acetic acid on embryo rescue of Askari × Ruby Seedless hybrid grape cultivar

M R; R G; B H; H D; M G; R H

Volume 36, Issue 4 , March 2014, , Pages 69-79

Abstract
  Consumers all over the world increasingly prefer seedless table grapes. Hence grape breeding programmes have been aimed at developing new seedless varieties having better fruit quality, ...  Read More
Effects of Postharvest Chitosan Treatment on of Fungal Growth and Quality of Rishbaba Table Grape During Cold Storage (Vitis vinifera L. cv. Rishbaba)
Effects of Postharvest Chitosan Treatment on of Fungal Growth and Quality of Rishbaba Table Grape During Cold Storage (Vitis vinifera L. cv. Rishbaba)

R H; M.R A; R J; S H

Volume 35, Issue 3 , December 2012, , Pages 91-101

Abstract
  A study was carried out to determine the effects at postharvest chitosan treatment on the pattern of quality changes in red Rishbaba table grape. The bunches were treated with chitosan ...  Read More