Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Investigating on the Effect of Wax Coating and Different Concentrations of Putrescine on Quantitative and Qualitative Characteristics of ‘Kara’ Mandarin During Storage
Investigating on the Effect of Wax Coating and Different Concentrations of Putrescine on Quantitative and Qualitative Characteristics of ‘Kara’ Mandarin During Storage

A. Ramezanian; F. khorram; A. Ahmadpoor

Volume 38, Issue 4 , March 2016, , Pages 61-70

https://doi.org/10.22055/ppd.2016.11842

Abstract
  In order to investigate the effect of different concentrations of putrescine and wax coating on qualitative and quantitative characteristics of ‘Kara’ mandarin in storage, ...  Read More
Effect of UV-C Irradiation on Fruit Quality and Storage Life of Two Apple Cultivars
Effect of UV-C Irradiation on Fruit Quality and Storage Life of Two Apple Cultivars

R J; L N; R H; A KH

Volume 35, Issue 2 , September 2012, , Pages 53-63

Abstract
  Two apple cultivars (Golden Delicious and Red Delicious) were irradiated with UV-C (254nm) for 0, 20, 40 and 60 minutes to evaluate fruit quality and storage life. Evaluated characteristics ...  Read More