Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
The effect of harvest time on essential oil content, yield and composition of spearmint (Mentha spicata L.) in the Hamidiyeh region
The effect of harvest time on essential oil content, yield and composition of spearmint (Mentha spicata L.) in the Hamidiyeh region

M. Mahmodi Sorestani; M. Akbarzadeh

Volume 38, Issue 1 , May 2015, , Pages 115-129

https://doi.org/10.22055/ppd.2015.11136

Abstract
  Spearmint (Mentha spicata L.) is one of the most important mint family that has numerous applications in food, cosmetical, and pharmaceutical industries due to its valuable medicinal ...  Read More
Comparing herbal yield, essential oil content and composition of anis hyssop (Agastache foeniculum Kuntze) in field and greenhouse conditions under drought stress
Comparing herbal yield, essential oil content and composition of anis hyssop (Agastache foeniculum Kuntze) in field and greenhouse conditions under drought stress

M M; R O

Volume 36, Issue 4 , March 2014, , Pages 43-53

Abstract
   Anise hyssop (Agastache foeniculum Kuntze) is a prennial herb plant belonging to the Lamiaceae family. The Essential oil form this plant is used in food, pharmaceutical, cosmetics ...  Read More