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Effect of different levels of potassium on soluble carbohydrate remobilization in two bread wheat cultivars (Triticum aestivum L.)
Effect of different levels of potassium on soluble carbohydrate remobilization in two bread wheat cultivars (Triticum aestivum L.)

A. Alizadeh; M. Nabipoor; A. Rahnama

Volume 37, Issue 3 , December 2014, , Pages 69-82

Abstract
  Side transportation of storage carbohydrates is one of the most important physiological indices in yield formation. In order to study potassium variation levels (200, 300 and 400 mg ...  Read More