Volume 47 (2024)
Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Number of Articles: 10
Effects of intermittent warming on chilling index and some quality properties of “Kinnow” mandarin in cold storage
Volume 38, Issue 3 , December 2015, Pages 1-11
Abstract
Mandarin is considered as a sensitive fruit to low temperatures and its long term cold storage would result in some disorders such as pitting and reducing quality. This experiment was ... Read More
Effect of foliar application of potassium sulfate on some quantitative and qualitative characteristics of olive (Olea europaea L.) fruit and oil under Ahvaz environmental conditions
Volume 38, Issue 3 , December 2015, Pages 13-26
Abstract
In order to evaluate the effects of foliar application of potassium sulfate on some quantitative and qualitative characteristics of three olive (Olea europaea L.) cultivars, two ... Read More
Effects of drought stress and mycorrhizal fungi on some morphophysiological characteristics of lettuce (Lactuca sativa L.)
Volume 38, Issue 3 , December 2015, Pages 27-39
Abstract
Arbuscular mycorrhizal fungi benefit from a symbiotic relationship with the plant, which is currently one of the strategies used to reduce stress. The experiment was factorial in a ... Read More
The influence of foliar application of nano zinc chelate and zinc sulfate on morphological traits of holy basil (Ocimum sanctum)
Volume 38, Issue 3 , December 2015, Pages 41-53
Abstract
Holy Basil is a perennial shrub plant that belongs to Lamiaceae family. Aerial parts of this plant have been used in food, pharmaceuticals, cosmetics and perfumery industries. Leaves ... Read More
Green synthesis of silver nanoparticles in Melia azedarach fruit extract and screening its antimicrobial activity
Volume 38, Issue 3 , December 2015, Pages 55-63
Abstract
Nowadays providing silver nano particles being done in various chemical ways, in which we face different major problems (e.g., instsbility of solution and the hi-tech equipments) is ... Read More
Evaluation response of three apple rootstocks to drought stress in vitro
Volume 38, Issue 3 , December 2015, Pages 65-78
Abstract
Water deficit is one of the most important environmental factors that limit crop productivity. Therefore, the need for evaluation of crop tolerance to drought has become urgent. It ... Read More
The effect of potassium on cadmium distribution and accumulation in differen t organs of durum wheat
Volume 38, Issue 3 , December 2015, Pages 79-92
Abstract
Understanding of the mechanisms affecting root uptake, transport and grain deposition of cadmium can successfully improve the success of breeding programs aiming to produce low cadmium ... Read More
Evaluation of growth and yield of savory (Satureja hortensis) under organic and biological fertilizers toward organic production
Volume 38, Issue 3 , December 2015, Pages 93-103
Abstract
Abstract Savory is one of the most important vegetables with high medicinal values whose growth is influenced by environmental factors including mineral nutrition. This study was done ... Read More
Evaluation of some quantity and quality properties of 11 Ziziphus genotypes fruit of Hormozgan province
Volume 38, Issue 3 , December 2015, Pages 105-111
Abstract
Abstract Savory is one of the most important vegetables with high medicinal values whose growth is influenced by environmental factors including mineral nutrition. This study was done ... Read More
Comparison of elite genotypes of Ziziphus spina-christi and Ziziphus mauritiana located in Fadak Botanic Garden of Dezful in regand to fruit and stone traits
Volume 38, Issue 3 , December 2015, Pages 113-123