Battistoni, B., Amorós, A., Tapia, M. L., & Escalona, V. H. (2021). Effect of blue, green or red LED light on the functional quality of spinach (Spinacia oleracea L.). Revista de la Facultad de Ciencias Agrarias, 53(1), 98-108.
Benzie, I. F., & Strain, J. J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical Biochemistry, 239(1), 70-76.
Bulgari, R.., Baldi, A., Ferrante, A., & Lenzi, A. (2017). Yield and quality of basil, Swiss chard, and rocket microgreens grown in a hydroponic system. New Zealand Journal of Crop and Horticultural Science. 45(2), 119-129.
Chen, L., Cui, Y., Yao, Y., An, L., Bai, Y., Li, X., & Wu, K. (2023). Genome-wide identification of WD40 transcription factors and their regulation of the MYB-bHLH-WD40 (MBW) complex related to anthocyanin synthesis in Qingke (Hordeum vulgare L. var. nudum Hook. f.). BMC Genomics, 24(1), 166.
Dou, H., Niu, G., Gu, M., & Masabni, J. G. (2018). Responses of sweet basil to different daily light integrals in photosynthesis, morphology, yield, and nutritional quality. HortScience, 53(4), 496-503.
Driesen, E., Saeys, W., De Proft, M., Lauwers, A., & Van den Ende, W. (2023). Far-Red light mediated carbohydrate concentration changes in leaves of sweet basil, a Stachyose Translocating Plant. International Journal of Molecular Sciences, 24(9), 8378.
Enayatizamir, N., Mahmoodi Sourestani, M., & Momeni Monfared, M. (2021). The ipact of pseudomonas putida and chemical phosphorus fertilizer on some vegetative, reproductive and biochemical characteristics of two species of basil (O. sanctum L. and O. basilicum var. thyrsiflora). Plant Productions, 44(2), 235-246 [In Persian].
Fayezizadeh, M. R., Ansari, N. A., Sourestani, M. M., & Hasanuzzaman, M. (2023). Biochemical compounds, antioxidant capacity, leaf color profile and yield of basil (Ocimum sp.) microgreens in floating system. Plants, 12(14), 2652.
Fayezizadeh, M. R., Ansari, N. A., Sourestani, M. M., & Hasanuzzaman, M. (2024). Variations in photoperiods and their impact on yield, photosynthesis and secondary metabolite production in basil microgreens. BMC Plant Biology, 24(1), 712.
Flores, M., Urrestarazu, M., Amorós, A., & Escalona Contreras, V. H. (2022). High intensity and red enriched LED lights increased the growth of lettuce and endive. Italian Journal of Agronomy, (17), 1-10.
Gerovac, J. R., Craver, J. K., Boldt, J. K., & Lopez, R. G. (2016). Light intensity and quality from sole-source light-emitting diodes impact growth, morphology, and nutrient content of Brassica microgreens. HortScience, 51(5), 497-503.
Harakotr, B., Srijunteuk, S., Rithichai, P., & Tabunhan, S. (2019). Effects of light-emitting diode light irradiance levels on yield, antioxidants and antioxidant capacities of indigenous vegetable microgreens. Science & Technology Asia, 59-66.
Hernández-Adasme, C., Palma-Dias, R., & Escalona, V. H. (2023). The effect of light intensity and photoperiod on the yield and antioxidant activity of beet microgreens produced in an indoor system. Horticulturae, 9(4), 493.
Hosseinifard, M., Stefaniak, S., Ghorbani Javid, M., Soltani, E., Wojtyla, Ł., & Garnczarska, M. (2022). Contribution of exogenous proline to abiotic stresses tolerance in plants: A review. International Journal of Molecular Sciences, 23(9), 5186.
Huang, J. J., D’Souza, C., Tan, M. Q., & Zhou, W. (2021). Light intensity plays contrasting roles in regulating metabolite compositions in choy sum (Brassica rapa var. parachinensis). Journal of Agricultural and Food Chemistry, 69(18), 5318-5331.
Huang, X., Zhang, W., Liao, Y., Ye, J., & Xu, F. (2024). Contemporary understanding of transcription factor regulation of terpenoid biosynthesis in plants. Planta, 259(1), 2.
Jing, X., Chen, P., Jin, X., Lei, J., Wang, L., Chai, S., & Yang, X. (2023). Physiological, photosynthetic, and transcriptomics insights into the influence of shading on leafy sweet potato. Genes, 14(12), 2112.
Kumar Pashkevich, A. M., Tchaikovsky, A. I., Rupasova, Z. A., Krinitskaya, N. B., Zadalya, V. S., Shpitalnaya, T. V., Goncharova, L. V., Trofimov, Y. V., & Begmatov, A. M. (2023). Influence of LED lighting intensity on the biochemical composition of white cabbage microgreens. Proceedings of the National Academy of Sciences of Belarus. Series of Agrarian Sciences, 61(3), 199-209.
Kumar, S., Abedin, M. M., Singh, A. K., & Das, S. (2020). Role of phenolic compounds in plant-defensive mechanisms. Plant Phenolics in Sustainable Agriculture, 1, 517-532.
Kyriacou, M.C., El-Nakhel, C., Pannico, A., Graziani, G., Soteriou, G.A., Giordano, M., Palladino, M., Ritieni, A., De Pascale, S., & Rouphael, Y. (2020) Phenolic constitution, phytochemical and macronutrient content in three species of microgreens as modulated by natural fiber and synthetic substrates. Antioxidants, 9(3), 252.
Lee, J., Durst, R. W., Wrolstad, R. E., & Collaborators. (2005). Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study. Journal of AOAC International, 88(5), 1269-1278.
Liu, K., Gao, M., Jiang, H., Ou, S., Li, X., He, R., & Liu, H. (2022). Light intensity and photoperiod affect growth and nutritional quality of brassica microgreens. Molecules, 27(3), 883.
Liu, Y., Wang, C., Chen, H., Dai, G., Cuimu, Q., Shen, W., & Tan, C. (2024). Comparative transcriptome analysis reveals transcriptional regulation of anthocyanin biosynthesis in purple radish (Raphanus sativus L.). BMC Genomics, 25(1), 624.
Maruta, T. (2022). How does light facilitate vitamin C biosynthesis in leaves? Bioscience, Biotechnology, and Biochemistry, 86(9), 1173-1182.
McCready, R. M., Guggolz, J., Silviera, V., & Owens, H. S. (1950). Determination of starch and amylose in vegetables. Analytical Chemistry, 22(9), 1156-1158.
Ochoa-Velasco, C. E., Valadez-Blanco, R., Salas-Coronado, R., Sustaita-Rivera, F., Hernández-Carlos, B., García-Ortega, S., & Santos-Sánchez, N. F. (2016). Effect of nitrogen fertilization and Bacillus licheniformis biofertilizer addition on the antioxidants compounds and antioxidant activity of greenhouse cultivated tomato fruits (Solanum lycopersicum L. var. Sheva). Scientia Horticulturae, 201, 338-345.
Ortega-Hernández, E., Antunes-Ricardo, M., & Jacobo-Velázquez, D. A. (2021). Improving the health-benefits of kales (Brassica oleracea L. var. acephala DC) through the application of controlled abiotic stresses: A review. Plants, 10(12), 2629.
Paquin, R., & Lechasseur, P. (1979). Observations sur une méthode de dosage de la proline libre dans les extraits de plantes. Canadian Journal of Botany, 57(18), 1851-1854.
Paradiso, R., & Proietti, S. (2022). Light-quality manipulation to control plant growth and photomorphogenesis in greenhouse horticulture: The state of the art and the opportunities of modern LED systems. Journal of Plant Growth Regulation, 41(2), 742-780.
Pashkevich, A. M., Tchaikovsky, A. I., Rupasova, Z. A., Krinitskaya, N. B., Zadalya, V. S., Shpitalnaya, T. V., Goncharova, L. V., Trofimov, Y. V., & Begmatov, A. M. (2023). Influence of LED lighting intensity on the biochemical composition of white cabbage microgreens. Proceedings of the National Academy of Sciences of Belarus. Series of Agrarian Sciences, 61(3), 199-209.
Pham, M. D., Hwang, H., Park, S. W., Cui, M., Lee, H., & Chun, C. (2019). Leaf chlorosis, epinasty, carbohydrate contents and growth of tomato show different responses to the red/blue wavelength ratio under continuous light. Plant Physiology and Biochemistry, 141, 477-486.
Pinto, E., Almeida, A. A., Aguiar, A. A., & Ferreira, I. M. (2015). Comparison between the mineral profile and nitrate content of microgreens and mature lettuces. Journal of Food Composition and Analysis, 37, 38-43.
Proietti, S., Paradiso, R., Moscatello, S., Saccardo, F., & Battistelli, A. (2023). Light intensity affects the assimilation rate and carbohydrates partitioning in spinach grown in a controlled environment. Plants, 12(4), 804, 1-15.
Qin, L., Xue, Y., Fei, Y., Zeng, L., Yang, S., & Deng, X. (2018). Identification, evolution and expression analyses of Ribulose-1, 5-bisphosphate carboxylase/oxygenase small subunit gene family in wheat (Triticum aestivum L.). Acta Physiologiae Plantarum, 40, 1-13.
Qin, Y., Liu, X., Li, C., Chu, Q., Cheng, S., Su, L., & Zhou, X. (2024). Effect of light intensity on celery growth and flavonoid synthesis. Frontiers in Plant Science, 14, 1326218.
Sharma, O. P., & Bhat, T. K. (2009). DPPH antioxidant assay revisited. Food chemistry, 113(4), 1202-1205.
Shibaeva, T. G., Mamaev, A. V., Sherudilo, E. G., & Titov, A. F. (2022). The role of photosynthetic daily light integral in plant response to extended photoperiods. Russian Journal of Plant Physiology, 69(1),1-8.
Shukurova, M. K., Myint, D., Yi, S. S., Saw, O. M., & Watanabe, K. N. (2021). Morphological description and ethnobotanical review of the orphan crop Myin-Hkwa (Centella asiatica L.) from Myanmar. Frontiers in Sustainable Food Systems, 5, 680862.
Singh, B., Kumar, A., & Malik, A. K. (2017). Flavonoids biosynthesis in plants and its further analysis by capillary electrophoresis. Electrophoresis, 38(6), 820-832.
Smirnoff, N. (2018). Ascorbic acid metabolism and functions: A comparison of plants and mammals. Free Radical Biology and Medicine, 122, 116-129.
Suresh, G., Sharma, P., & Kumari, A. (2023). Fundamentals of crop photosynthesis. Crop Physiology: A collaborative insights, 1, 1-30.
Tang, W., Guo, H., Baskin, C. C., Xiong, W., Yang, C., Li, Z., & Sun, J. (2022). Effect of light intensity on morphology, photosynthesis and carbon metabolism of alfalfa (Medicago sativa) seedlings. Plants, 11(13), 1688.
Volná Pierik, R., & Ballaré, C. L. (2021). Control of plant growth and defense by photoreceptors: from mechanisms to opportunities in agriculture. Molecular Plant, 14(1), 61-76.
Yang, D., Ni, R., Yang, S., Pu, Y., Qian, M., Yang, Y., & Yang, Y. (2021). Functional characterization of the Stipa purpurea P5CS gene under drought stress conditions. International Journal of Molecular Sciences, 22(17), 9599.
Zhang, Y., Chen, C., Cui, Y., Du, Q., Tang, W., Yang, W., & Gong, R. (2023). Potential regulatory genes of light induced anthocyanin accumulation in sweet cherry identified by combining transcriptome and metabolome analysis. Frontiers in Plant Science, 14, 1-18.
Žlabur, J.Š., Opačić, N., Žutić, I., Voća, S., Poštek, M., Radman, S., & Uher, S. F. (2021). Valorization of nutritional potential and specialized metabolites of basil cultivars depending on cultivation method. Agronomy. 11(6), 1-17.
Zulfiqar, F., & Ashraf, M. (2023). Proline alleviates abiotic stress induced oxidative stress in plants. Journal of Plant Growth Regulation, 42(8), 4629-4651.
