تولیدات گیاهی

شماره جاری

بر اساس شماره‌های نشریه

بر اساس نویسندگان

بر اساس موضوعات

نمایه نویسندگان

نمایه کلیدواژه ها

درباره نشریه

اهداف و چشم انداز

بانک ها و نمایه نامه ها

پرسش‌های متداول

اخبار و اعلانات

راهنمای تهیه مقاله

فرم های نشریه

حفظ کیفیت پس از برداشت و بهبود ظرفیت آنتی اکسیدانی میوه آلبالوی رقم مجارستانی توسط تیمار با اسید مالیک

نوع مقاله : علمی پژوهشی - باغبانی

نویسندگان

1 دانشجوی کارشناسی ارشد، بخش باغبانی، دانشکده کشاورزی، دانشگاه شهید باهنر کرمان، کرمان، ایران

2 دانشیار، بخش باغبانی، دانشکده کشاورزی، دانشگاه شهید باهنر کرمان، کرمان، ایران

3 دانش آموخته دکتری باغبانی، بخش باغبانی، دانشکده کشاورزی، دانشگاه شهید باهنر کرمان، کرمان، ایران

چکیده

در این تحقیق به بررسی اثر اسیدمالیک در طی دوره پس از برداشت در میوه‏های آلبالو رقم مجارستانی پرداخته شده است. میوه‌های آلبالو از یک باغ تجاری در شهر ماهان کرمان در سال 1401 انتخاب و بعد از تیمار با اسیدمالیک 0، 2 و 4 درصد تیمار برداشت و در دمای 1 درجه سانتی­گراد با رطوبت نسبی 85 درصد برای مدت 16 روز ذخیره شدند. صفاتی مانند صدمه سرمازدگی، میزان پراکسید هیدروژن، پراکسیداسیون لیپیدها، نشت یونی، ظرفیت آنتی ‏اکسیدانی و آنزیم‏های آنتی‏ اکسیدان شامل پراکسیداز، کاتالاز، سوپراکسیددیسموتاز، آسکوربات پراکسیداز اندازه‏ گیری شدند. نتایج نشان دادند که کاربرد اسیدمالیک با هر دو غلظت و درتمامی فواصل مورد مطالعه منجر به کاهش میزان خسارت سرمازدگی، پراکسیدهیدروژن، پراکسیداسیون لیپیدها، نشت یونی نسبت به نمونه‏ های شاهد گردید. از طرفی، در میوه ‏های تیمار شده با اسیدمالیک ظرفیت آنتی‏اکسیدانی و فعالیت آنزیم‏های آنتی‏اکسیدان شامل پراکسیداز، کاتالاز، سوپراکسیددیسموتاز، آسکوربات پراکسیداز نیز افزایش یافت. به عنوان نتیجه‏ گیری کلی، اسید مالیک با غلظت 4 درصد در تمامی فواصل مورد مطالعه، اثرات معنی‏ داری در سطح آماری 5 درصد بر بهبود فعالیت‏های آنتی‏اکسیدانی میوه‏ های آلبالو در طی دوره انبارمانی داشته است.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

Postharvest quality maintenance and improvement of antioxidant capacity of sour cherry fruits by malic acid treatment

نویسندگان [English]

  • Mahla Sanati 1
  • Zahra Pakkish 2
  • Soheila Mohammadrezakhani 3

1 Master student, Department of Horticulture, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran

2 Associate Professor, Department of Horticulture, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran

3 Ph.D. Graduate of Horticulture, Department of Horticulture, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran

چکیده [English]

Introduction
Fruits are one of the most valuable horticultural products that play an important role in providing of human nutrition and health. This group of agricultural products are perishable due to high content of water, high respiration and transpiration rate, hence, most of them are short life products. In present study, malic acid with different concentrations were used as treatments to protect cell membranes, maintain quality and increase shelf life during the postharvest period in sour cherry fruits.
 
Materials and Methods
Sour cherry fruits were selected from a commercial orchard in Mahan city of kerman in 2021 years, after treatment with 0, 2 and 4% malic acid and stored at 1°C with 85% relative humidity for 16 days. Traits such as chilling injury, hydrogen peroxide, lipid peroxidation, ion leakage, antioxidant capacity and antioxidant enzymes including peroxidase, catalase, superoxide dismutase, ascorbate peroxidase were measured.
 
Results and Discussion
The results showed that the application of malic acid with both concentrations of 2 and 4% and in all studied intervals led to a decrease in chilling injury, hydrogen peroxide, lipid peroxidation, and ion leakage compared to the control samples. On the other hand, in fruits treated with malic acid, the antioxidant capacity and activity of antioxidant enzymes including peroxidase, catalase, superoxide dismutase, and ascorbate peroxidase increased.
 
Conclusion
As a general conclusion, malic acid with a concentration of 4% in all studied intervals had significant effects at a statistical level of 5% on improving the antioxidant activities of cherry fruits during the storage period.
 

کلیدواژه‌ها [English]

  • Chilling injury
  • Free radicals
  • Treatment
مراجع
Cao, S., Zhen, Y., Wang, K., Rui, H., & Tang, S. (2010). Effect of methyl jasmonate on cell wall modification of loquat fruit in relation to chilling injury after harvest. Food Chemistry, 118, 641–647.
Da Silva J.A.T. (2003). The cut flower: postharvest considerations. Journal of Biological Sciences, 4, 406–442.
Dąbrowska, G., Kata, A., Goc, A., Szechyńska-Hebda, M., & Skrzypek, E. (2007). Characteristics of the plant ascorbate peroxidase family. Acta Biologica Cracoviensia Series Botanica, 49, 7–17.
Darandeh, N., & Hadavi, E. (2011). Effect of pre-harvest foliar application of citric acid and malic acid on chlorophyll content and post-harvest vase life of Lilium cv. Brunello. Front. Plant Science, 2.
Dhindsa, R.A., Plumb-Dhindsa, P., & Thorpe, P.A. (1981). Leaf senescence: correlated with increased permeability and lipid peroxidation, and decreases levels of Superoxide dismutase and catalase. The Journal of Experimental Botany, 126, 93-101.
Ferretti, G., Bacchetti, T., Belleggia, A., & Neri, D. (2010). Cherry Antioxidants: From Farm to Table. Molecules, 15, 6993-7005.
Fu, Z.Y., Zhang Z.B., Hu, X.J., Shao, H.B., & Ping, X. (2009). Cloning, identification, expression analysis and phylogenetic relevance of two NADP-dependent malic enzyme genes from hexaploid wheat. Comptes Rendus Biologies, 332, 591–60.
Giannopolities, C.N., & Ries, S.K. (1977). Superoxide dismutase. Occurrence in higher plants. Plant Physiology, 59, 309–314
Gill, S.S., & Tuteja, N. (2010). Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. Plant Physiology Biochemistry, 48, 909–930.
Hassanpour, H., Bisti, A., & Nojavan, S. (2017). Effect of Postharvest Treatment of Gamma-Amino Butyric Acid on Some Biochemical and Antioxidant Properties of Sweet Cherry cv. Tak Daneyeh Mashhad. Plant Production, 4, 67-78. [In Persian]
Heath, R.L., & Packer, L. (1968). Photoperoxidation in isolated chloroplast I. kinetics and stoichiometry of fatty acids peroxidation. Archives of Biochemistry and Biophysics, 125, 189-198
Huang, H., Jing, G., Guo, L., Zhang, D., Yang, B., Duan, X., Ashraf, M., & Jiang, Y. (2013). Effect of oxalic acid on ripening attributes of banana fruit during storage. Postharvest Biology Technology, 84, 22–27.
Huang, H., Jian, Q., Jiang, Y., Duan, X., & Qu, H. (2016). Enhanced chilling tolerance of banana fruit treated with malic acid prior to low-temperature storage. Postharvest Biology Technology, 111, 209–213.
Karadeniz, F. (2004). Main organic acid distribution of authentic citrus juice in turkey. The Turkish Journal of Agriculture and Forestry, 28, 267-271.
Kazemi, M., Hadavi, E., & Hekmati, J. (2012). Effect of salicylic acid, malic acid, citric acid and sucrose on antioxidant activity, membrane stability and ACC-Oxidase activity in relation to vase life of carnation cut flowers. Journal of Agriculture Technology, 8(6), 2053-2063.
Keykhosravy, K., Jebelli Javan, A., & Parsaiemehr, M. (2015). Effect of malic acid on bioactive components and antioxidant properties of sliced button mushroom (Agaricus bisporus) during storage. Iranian Journal of Veterinary Medicine, 9, 287-294.
Kochba, J., Lavee, S., & Spiegel-Roy, P. (1977). Differevces in peroxidase activity and isoenzymes in embryogenic and non-embryogenic shamouti orange ovular callus lines. Plant and Cell Physiology, 18, 463-497.
Kontogiorgis, C., & Hadjipavlou-Litina, D. (2005). Biological evaluation of several coumarin derivatives designed as possible anti-inflammatory antioxidant agents. Journal of Medicinal Chemistry, 48(20), 6400-6408.
Michailides, T.J., & Manganaris, G.A. (2009). Harvesting and handling effects on postharvest decay. Stewart Postharvest Review, 2(3), 1-7.
Mohamadi, H., Pakkish, Z., & Saffari, V.R. (2017). Effect of methyl jasmonate and salicylic acid postharvest treatments to reduce biochemical changes on peach fruit during storage.  Journal of Plant Research (Iranian Journal of Biology), 29, 896-907. [In Persian]
Nakano, Y., & Asado, K. (1981). Hydrogen peroxide is scavenged by ascorbate-specific peroxidase in spinach chloroplasts. Plant Cell Physiology, 22(5), 867-880.
Nour, V., Trandafir, I., & Ionica, M.E. (2010). HPLC Organic acid analysis in different Citrus juice under reversed phase conditions. Note Botanical and Hortic Agrobotanic, 38, 44-48.
Sairam, R.K. (1994). Effect of moisture stress on physiological activities of two contrasting wheat genotypes. Indian Journal of Experimental Biology, 32, 584-593.
Saltveit, M.E. (2000). Chilling injury is reduced in cucumber and rice seedlings and in tomato pericarp discs by heat-shocks applied after chilling. Postharvest Biology and Technology, 21, 169–177.
Sha, S.F., Li, J.C., & Zhang, S.L. (2011). Change in the organic acid content and releted metabolic enzyme activities in developing Xinping pear fruit. African Journal of Agricultural Research, 6, 3560-3566.
Shewfelt, R.L., & Purvis, A.C. (1995). To ward a comprehensive model for lipid peroxidation in plant tissue disorders. Horticulture Science, 30, 213-218.
Smirnoff, N. (2000). Ascorbic acid: metabolism and function of a multi-facetted molecule. Current Opinion in Plant Biology, 3, 229-235.
Turkan, I., & Demiral, T. (2009). Recent developments in understanding salinity tolerance. Environmental and Experimental Botany, 67(1), 2-9
Van Breusegem, F., & Dat, J.F. (2006). Reactive oxygen species in plant cell death. Plant Physiology, 141, 384–390.
Velikova, V., Yordanov, I., & Edreva, A. (2000). Oxidative stress and some antioxidant system in acid rain treated bean plants: Protective role of exogenous polyamines. Plant Science, 151, 59-66.
Wang, Q., Lai, T., Qin, G., & Tian, S. (2009). Response of jujube fruits to exogenous oxalic acid treatment based on proteomic analysis. Plant Cell Physiology, 50, 230–242
Zheng, X., Ye, L., Jiang, T., Jing, G., & Li, J. (2011). Limiting the deterioration of mango fruit during storage at room temperature by oxalate treatment. Food Chemistry, 130, 279–285
Zarei, L., Koushesh Saba, M., & Vafai, Y. (2020). Effect of Gamma-Amino-Butyric Acid (GABA) Foliar Application on Chilling and Postharvest Quality of Tomato (cv. Newton). Plant Production, 43, 199-212. [In Persian]
تولیدات گیاهی
دوره 46، شماره 2
شهریور 1402
صفحه 213-224
فایل ها
هم رسانی
ارجاع به این مقاله
آمار