References
Ayala-Zavala, J. F., Wang, S. Y., Wang, C. Y., & Gonzalez-Aguilar, G. A. (2007). High oxygen treatment increases antioxidant capacity and postharvest life of strawberry fruit. Journal of Food Technology and Biotechnology, 45(2), 166-173.
Bernardo, R. (1994). Prediction of maize single-cross performance using RFLPs and information from related hybrids. Crop Science, 34(1), 20-25.
Bernardo, R. (2010). Breeding for quantitative traits in plants (2nd ed). Woodbury, MN: Stemma Press.
Burdon, J., McLeod, D., Lallu, N., Gambel, J., Petley, M., & Gunson, A. (2004). Consumer evaluation of Hayward Kiwifruit of different at harvest dry matter contents. Postharvest Biology and Technology, 34(3), 245-255.
D’Onofrio, C., De Lorenzis, G., Giordani, T., Natali, L., Cavallini, A., & Scalabrelli, G. (2010). Retrotransposon-based molecular markers for grapevine species and cultivars identification. Tree Genetics and Genomes, 6(3), 451-466.
De Souza, V. A., Byrne, D. H., & Taylor, J. F. (2000). Predicted breeding values for nine plant and fruit
characteristics of 28 peach genotypes. Journal of the American Society for Horticultural Science, 125(4), 460-465.
Doulati Baneh, H., & Jalili Marandi, R. (2014). Fruit trees breeding. Mashhad: Mashhad Jahad Daneshgahi press. [In Farsi]
Doyle, J. J., & Doyle, J. L. (1990). Isolation of plant DNA from fresh tissue. Focus, 12(1), 13-15.
Ebadi, A., & Haddadinejad, M. (2015). Physiology, breeding and production of grapes. Tehran: Tehran university press. [In Farsi]
Falconer, D. S., & Mackay, T. F. C. (1996). Introduction to quantitative genetics. United Kingdom: Pearson Education Limited, Harlow.
Fehr, W. (1991). Principles of cultivar development: Theory and technique. NY, USA: Macmillian Publishing Company.
Foulley, J. L. (2015). Mixed model methodology. Part I: Linear Mixed Models. Technical Report, e-print: France: Université de Montpellier 2.
Fresnedo-Ramirez, J., Frett, T. J., Sandefur, P. J., Salgado, A. A., Clark, J. R., Gasic, K., … & Gradziel, T. M. (2016). QTL mapping and breeding value estimation through pedigree-based analysis of fruit size and weight in four diverse peach breeding programs. Tree Genetics and Genomes, 12, 25.
Hajiali, A., Darvishzadeh, R., Zahedi, B., & Abbaskohpayegani, J. (2017). Exploring genetic diversity of some Iranian watermelon (Citrullus vulgaris) accessions in Urmia climatic conditions, Plant Productions, 40(1), 29-40. [In Farsi]
Hardner, C. M., Bally, I. S. E., & Wright, C. L. (2012). Prediction of breeding values for average fruit weight in mango using a multivariate individual mixed model. Euphytica, 186(2), 463-477.
Henderson, C. (1990). Statistical methods in animal improvement: Historical overview. Advances in statistical methods for genetic improvement of livestock. Advanced series in agricultural sciences (vol 18. pp, 2-14). Berlin, Heidelberg: Springer.
Imai, A., Kuniga, T., Yoshioka, T., Nonaka, K., Mitani, N., Fukamachi, H., … & Hayashi, T. (2016). Evaluation of the best linear unbiased prediction method for breeding values of fruit-quality traits in citrus. Tree Genetics and Genomes, 12(6), 119.
Jamshidi Golan, S., Mazahery Laghab, H., Moosavi S. S., & Kakaei, M. (2015). Variability of different characteristics of field resistance in different alfalfa (Medicago sativa L.) genotypes to alfalfa weevil (Hypera postica Gyll.). Plant Production Technology, 7(1), 141-152.
Kozma, P., Nyeki, J., Soltesz, M., & Szabo, Z. (2003). Floral biology, pollination and fertilization in temperate zone fruit species and grape. Budapest: Akademiai Kiado.
Ledbetter, C. A., & Ramming, D. W. (1989). Seedlessness in grapes. Horticultural Reviews, 11, 159-184.
Ledbetter, C. A., Burgos, L., & Palmquist, D. (1994). Comparison of methods used for determining the stenospermic trait in Vitis vinifera L. Vitis, 33(1), 11-33.
Lombardo, G., Cargnello, G., Bassi, M., Gerola, F. M., & Carraro, L. (1978). Pollen ultra-structure in different vine cultivars with low productivity. Vitis, 17(3), 221-228.
Martinez-Garcia, P. J., Famula, R., Leslie, C. A., Mcgranahan, G. H., Famula, T. R., & Neale, D. B. (2017). Predicting breeding values and genetic components using generalized linear mixed models for categorical and continuous traits in walnut (Juglans regia). Tree Genetics and Genomes, 13(5), 1-12.
Meyer, K. (2007). Wombat a tool for mixed model analyses in quantitative genetics by restricted maximum likelihood (REML). Journal of Zhejiang University Science, 8(11), 815-821.
Nasri, S., Abdollahi Mandoulakani, B., Darvishzadeh, R., & Bernousi, I. (2013). Retrotransposon insertional polymorphism in Iranian bread wheat cultivars and breeding lines revealed by IRAP and REMAP markers. Biochemical Genetics, 51(11-12), 927-943.
Patterson, H. D., & Thompson, R. (1971). Recovery of inter-block information when block sizes are unequal. Biometrika, 58(3), 545-554.
Pereira, H. S, Barao, A., Delgado, M., Morais-Cecilio, L., & Viegas, W. (2005). Genomic analysis of grapevine retrotransposon 1 (Gret1) in Vitis vinifera. Theoretical and Applied Genetics, 111(5), 871-878.
Rakonjac, V., Todiv, S., Beslic, Z., Korac, N., & Markovic, N. (2010). The cluster analysis of clones obtained from authochthonous cultivar Kreaca (Vitis vinifer L.). Genetika, 42(3), 415-424.
Rasouli, M., Ershadi Qarahlar, B., & Karimi, R. (2019). The effect of pollen type of some walnut genotypes on fruit set, and fruit quantitative and qualitative characteristics of MSG15, MKG23 and MKG24 as seed parents. Plant Productions, 42(3), 307-320. [In Farsi]
Razi, M., Amiri, M. E., Darvishzadeh, R., Doulati Baneh, H., Alipour, H., & Martinez Gomez, P. (2020). Assessment of genetic diversity of cultivated and wild Iranian grape germplasm using retrotransposon-microsatellite amplified polymorphism (REMAP) markers and pomological traits. Molecular Biology Reports, 47(10), 7593-7606.
Razi, M., Darvishzadeh, R., Amiri, M. E., Doulati Baneh, H., & Martinez Gomez, P. (2018). Molecular characterization of a diverse Iranian table grapevine germplasm using REMAP markers: Population structure, linkage disequilibrium and association mapping of berry yield and quality traits. Biologia, 74(2), 173-185.
Reis Pereira, M., Ribeiro, H., Cunha, M., & Abreu, I. (2018). Comparison of pollen quality in Vitis vinifera L. cultivars. Scientia Horticulturae, 227, 112-116.
Roudbari, Z., Mohammadi-Nejad, G., & Shahsavand-Hassani, H. (2017). Field screening of primary and secondary tritipyrum genotypes using selection indices based on blup under saline and normal conditions. Crop Science, 57(3), 1495-1503.
Sato, A., Yamada, M., Iwanami, H., & Mitani, M. (2004). Quantitative and instrumental measurements of grape flesh texture as affected by gibberellic acid application. Journal of the Japanese Society for Horticultural Science, 73(1), 7-11.
Searle, S. R., Casella, G., & McCulloch, C. E. (2009). Variance components. NY, USA: John Wiley & Sons.
Semagn, K., Bjørnstad, A., & Xu, Y. (2010). The genetic dissection of quantitative traits in crops. Electronic Journal of Biotechnology, 13(5), 1-45.
Sharafi, Y., & Bahmani, A. (2011). Pollen germination, tube growth and longevity in somecultivars of Vitis vinifera L. African Journal of Microbiology Research, 5(9), 1102-1107.
Szabo, Z. (2003). Grapes (Vitis vinifera L.). Floral biology, pollination and fertilization in temperate zone fruit species and grape (pp. 783-820). Budapest: Akademiai Kiado
Tangolar, S., Eti, S., Gok, S., & Ergenoglu, F. (1999). Obtaining plants from seedless x seedless grape crosses using embryo culture. Turkish Journal of Agriculture and Forestry, 23(4), 935-942.
Varoquaux, F., Blanvillain, R., Delseny, M., & Gallois, P. (2000). Less is better: new approaches for seedless fruit production. Trends in Biotechnology, 18(6), 233-242.
Villumsen, T. M., & Janss, L. (2009). Bayesian genomic selection: the effect of haplotype length and priors. BMC Proceedings, 3(1), 1-11.
Vukich, M., Schulman, A. H., Giordani, T., Natali, L., Kalendar, R., & Cavallini, A. (2009). Genetic variability in sunflower (Helianthus annuus L.) and in the Helianthus genus as assessed by retrotransposon-based molecular markers. Theoretical and Applied Genetics, 119(6), 1027-1038.
Wu Dai, Z., Ollat, N., Gomes, E., Decroocq, S., Tandonnet, J. P., Bordenave, L., … & Delrot, S. (2011). Ecophysiological, genetic, and molecular causes of variation in grape berry weight and composition: A Review. American Journal of Enology and Viticulture, 62(4), 413-425.
Xianming, W., Sykes, S. R., & Clingeleffer, P. R. (2002). An investigation to estimate genetic parameters in CSIRO’s table grape breeding program. 2. Quality characteristics. Euphytica, 128(3), 343-351.
Yang, R. C. (2010). Towards understanding and use of mixed-model analysis of agricultural experiments. Canadian Journal of Plant Science, 90(5), 605-627.
Zerihun, A., McClymont, L., Lanyon, D., Goodwin, I., & Gibberd, M. (2015). Deconvolutingm effects of vine and soil properties on grape berry composition. Journal of the Science of Food and Agriculture, 95(1), 193-203.