Document Type : English Articles

Authors

1 M.Sc. Graduate of Horticulture, Department of Horticultural Science, Faculty of Agriculture & Natural Resources, Ardakan University, Ardakan, Iran

2 Assistant Professor, Department of Horticultural Science, Faculty of Agriculture & Natural Resources, Ardakan University, Ardakan, Iran

3 Professor and Director of Pomology and Viticulture Program, University of Idaho, Parma Research and Extension Center, 29603 U of I Lane, Parma, ID 83660, USA

Abstract

ABSTRACT
Introduction:Pomegranate is an ancient fruit plant, that nowadays there is an increasing worldwide demand for this fruit owing to its superior pharmacological and therapeutic properties. Foliar nutrient applications could potentially be used in commercial pomegranate production, to improve fruit quality. Therefore, the current study was conducted to investigate the physicochemical properties of pomegranate fruits under foliar spraying of potassium nitrate and silicate.
Materials and Methods:The twenty years old uniform pomegranate trees cv. ‘Malase Yazdi’ that have grown on a commercial orchard in Ardakan, Iran were selected during the 2017–2018 growing seasons. Five levels of potassium spraying treatments were used. The foliar spray treatments included: 250 and 500 mg/l potassium nitrate; 250 and 500 mg/l potassium silicate and distilled water (control). The foliar spray was carried out two times. The first stage was after the conversion of most of the flowers to the fruit and when fruits reached about walnut size, from June to July, and the second stage of the foliar application was at the end of the fruit growth, in mid-September. At the time of the harvest, healthy fruits were taken from the middle of the crown of each tree in different directions, and qualitative and quantitative characteristics of the harvested fruits were analyzed. Physicochemical properties such as fruit and total aril weight, seed dry weight, peel fresh weight, fruit volume and juice, soluble solids concentration (SSC), maturity index, color, total phenol content, and vitamin C were investigated. 
Results and Discussion:Results showed that all of foliar treatments increased  fruit volume and weight, total aril weight, fruit juice, and color and decreased seed dry weight, compared to control treatment (without nutrient treatment). KNO3 (250 mg/l) increased SSC and maturity index and 500 mg/l KNO3 increased both valuable characteristics: total phenol and vitamin C content. Also potassium silicate improved vitamin C content compared to the control treatment.
Conclusion: The nitrogen in potassium nitrate increases the amount of the carbohydrate reserves that affects the fruit growth and development, thus reducing water stress and competition between fruits, which leads to the increased growth and development of fruits. The use of foliar application of potassium silicate has many advantages in enhancing the leaf area and improving the efficiency of photosynthesis and increasing the plant's ability to increase growth and yield and to increase strength, and reduce temperature stress. Therefore, according to these results, and due to the increasing global desire to use pomegranate fruit because of its high nutritional value, foliar application of potassium nitrate and silicate is recommended in pomegranate orchards.

Keywords

Main Subjects

References
 
Aref, F. (2011). Concentration of zinc and boron in corn leaf as affected by zinc sulphate and boric acid fertilizers in a deficient soil. Life Science Journal, 8(1), 26-31.
Ayala-Zavala, J. F., Wang, S. Y., Wang, C. Y., &
González-Aguilar, G. A. (2007). High oxygen treatment increases antioxidant capacity and postharvest life of strawberry fruit. Food Technology and Biotechnology, 45(2), 166-173.
Baiea, M., El-Sharony, T., & El-Moneim, E. A. A.
 (2015). Effect of different forms of potassium on growth, yield and fruit quality of mango cv. Hindi. International Journal of ChemTech Research, 8(4), 1582-1587.
Bakeer, S. M. (2016). Effect of ammonium nitrate fertilizer and calcium chloride foliar spray on fruit cracking and sunburn of Manfalouty pomegranate trees. Scientia Horticulturae, 209, 300-308. doi: 10.1016/j.scienta.2016.06.043.
Chandra, R., Babu, K. D., Jadhav, V. T., Jaime, A., & Silva, T. D. (2010). Origin, history and domestication of pomegranate. Fruit, Vegetable and Cereal Science and Biotechnology, 2, 1-6.
Chater, J. M., & Garner, L. C. (2018). Foliar nutrient applications to ‘Wonderful’ pomegranate (Punica granatum L.). II. Effects on leaf nutrient status and fruit split, yield and size. Scientia Horticulturae, 242, 207-213. doi: 10.1016/j.scienta.2018.07.015.
Chater, J. M., & Garner, L. C. (2019). Foliar nutrient applications to 'Wonderful' pomegranate (Punica granatum L.). I. Effects on fruit mineral nutrient concentrations and internal quality. Scientia  Horticulturae, 244, 421-427. doi: 10.1016/j.scienta.2018.04.022.
Chen, W., Yao, X., Cai, K., & Chen, J. (2011). Silicon alleviates drought stress of rice plants by improving plant water status, photosynthesis and mineral nutrient absorption. Biological Trace Element Research, 142 (1), 67-76. doi: 10.1007/s12011-010-8742-x.
Dialamy, H., Rahkhodaee, E., & Mohebbi, A. (2012). Effect of nitrogen, boron and zinc sprays on fruit set, yield and quality of date fruit (cv Sayer) .Plant Productions, 35(1), 12-22. [In Farsi with English abstract]
Erkan, M., & Dogan, A. (2018). Pomegranate/Roma-Punica granatum. In Exotic Fruits (pp. 355-361). Massachusetts, Cambridge: Academic Press doi:10.1016/B978-0-12-803138-4.00049-6. doi: 10.1016/B978-0-12-803138-4.00049-6
Fallahi, E., Fallahi, B., & Seyedbagheri, M. M. (2006). Influence of humic substances and nitrogen on yield, fruit quality, and leaf mineral elements of ‘Early Spur Rome’apple. Journal of Plant Nutrition, 29(10), 1819-1833.
Faria, A., & Calhau, C. (2010). Pomegranate in human health: An overview. In R. R. Watson and V. R. Preedy (Eds.), Bioactive foods in promoting health: Fruits and vegetables (pp. 551-563). London (UK), Burlington (USA), San Diego (USA): Elsevier Science. doi: 10.1016/B978-0-12-374628-3.00036-0
Hamouda H., Elham Z. A. M., & Zahran N. G. (2015). Nutritional status and improving fruit quality by potassium, magnesium and manganese foliar application in pomegranate shrubs. International Journal of ChemTech Research, 8, 858-867.
Hamouda, H., Khalifa, R. K. M., El-Dahshouri, M., & Zahran, N. (2016). Yield, fruit quality and nutrients content of pomegranate leaves and fruit as influenced by iron, manganese and zinc foliar spray. International Journal of Pharm Tech Research, 9(3), 46-57.
Hegazi, E., Samira, S., Mohamed, M., El-Sonbaty, M., El-Naby, S. A., & El-Sharony, T. (2011). Effect of potassium nitrate on vegetative growth, nutritional status, yield and fruit quality of Olive cv. “Picual”. Journal of Horticultural Science and Ornamental Plants, 3, 252-258.
Holland, D., Hatib, K., & Bar-Ya'akov, I. (2009). 2 Pomegranate: botany, horticulture, breeding. Horticultural Reviews35(2), 127-191. doi:10.1002/9780470593776.ch2
Kahramanoglu, I., & Usanmaz, S. (2016). Pomegranate production and marketing. Florida: CRC Press. doi:10.1201/b20151
Khayyat, M., Tehranifar, A., Zaree, M., Karimian, Z., Aminifard, M., Vazifeshenas, M., Amini, S., Noori, Y., & Shakeri, M. (2012). Effects of potassium nitrate spraying on fruit characteristics of ‘Malas Yazdi’pomegranate. Journal of Plant Nutrition, 35, 1387-1393. doi: 10.1080/01904167.2012.684130.
Lester, G. E., Jifon, J. L., & Rogers, G. (2005). Supplemental foliar potassium applications during muskmelon fruit development can improve fruit quality, ascorbic acid, and beta-carotene contents. Journal of the American Society for Horticultural Science, 130(4), 649-653. doi: 10.21273/JASHS. 130.4.649
Levin, G. M. (2006). Pomegranate. London: Third Millennium Publishing.
Marschner, H., Kirkby, E. A., & Cakmak, I. (1996). Effect of mineral nutritional status on shoot-root partitioning of photoassimilates and cycling of mineral nutrients. Journal of Experimental Botany, 47, 1255-1263. doi: 10.1093/jxb/47. Special_Issue.1255
Mphahlele, R. R., Stander, M. A., Fawole, O. A., & Opara, U. L. (2016). Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful). Journal of the Science of Food and Agriculture, 96, 1002-1009. doi:10.1002/jsfa.7186
Pandey, D. (2016). Effect of foliar application of KNO3 on fruit yield and quality in litchi. M.Sc. Thesis in fruit science. Punjab Agricultural University, Ludhiana.
Rahmani, N., Ahlawat, T., Kumar, S., & Mohammadi, N. (2017). Improving productivity in Mango (Mangifera indica L.) cv. Kesar through foliar sprays of silicon and salicylic acid. International Journal of Chemical Studies, 5(6), 1440-1443.
Ramezanian, A., Rahemi, M., & Vazifehshenas, M. R. (2009). Effects of foliar application of calcium chloride and urea on quantitative and qualitative characteristics of pomegranate fruits. Scientia Horticulturae, 121(2), 171-175. doi: 10.1016/j.scienta. 2009.01.039.
Rao, K. D., & Subramanyam, K. (2009). Effect of nitrogen fertigation on growth and yield of pomegranate var. Mridula under low rainfall zone. Agricultural Science Digest, 29(2), 54-56.
Richmond, K. E., & Sussman, M. (2003). Got silicon? The non-essential beneficial plant nutrient. Current Opinion in Plant Biology, 6, 268-
272. doi: 10.1016/S1369-5266(03)00041-4
Schwartz, E., Tzulker, R., Glazer, I., Bar-Ya’akov, I., Wiesman, Z., Tripler, E., Bar-Ilan, I., Fromm, H., Borochov-Neori, H., & Holland, D. (2009). Environmental conditions affect the color, taste, and antioxidant capacity of 11 pomegranate accessions’ fruits. Journal of Agricultural and Food Chemistry, 57, 9197-9209. doi: 10.1021/jf901466c.
Sedaghatkish, Z., Moallemi, N., Rahemi, M., Khaleghi, E., & Mortezavi, S. M. H. (2012). Effects of foliar application of urea and zinc sulfate on some physical and bio-chemical characteristics of pomegranate fruit Punica granatum L. cv. Rabab-e-Neyriz. Plant Productions, 34, 67-80. [In Farsi with English abstract]
Sergent, E., Leal, F., & Anez, M. (1999). Potassium thiosulphate, urea and potassium nitrate applications on vegetative and floral growth in mango ‘Haden’. Acta Horticulturae, 509: 653-659. doi: 10.17660/ActaHortic.2000.509.74.
Singleton, V. L., Orthofer, R., & Lamuela-Raventos, R. M. (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. Methods in Enzymology, 299, 152-178. doi: 10.1016/S0076-6879(99)99017-1
Smith, W. H. (1950). Cell-multiplication and cell-enlargement in the development of the flesh of the
apple fruit. Annals of Botany, 14(53), 23-38.
Sudha, R., Balamohan, T., & Soorianathasundaram, K. (2012). Effect of foliar spray of nitrogenous chemicals on flowering, fruit set and yield in mango (Mangifera indica L.) cv. Alphonso. Journal of Horticultural Sciences, 7(2), 190-193.
Tehranifar, A., & Mahmoodi-Tabar S. (2009). Foliar application of potassium and boron during pomegranate (Punica granatum) fruit development can improve fruit quality. Horticulture, Environment, and Biotechnology, 50, 1-6.
Thirupathi, N., & Ghosh S. N. (2015). Effect of foliar feeding of KNO3 and K2SO4 on yield and quality of some pomegranate cultivars grown in laterite soils of west Bengal. International Journal of Tropical Agriculture, 33(4), 2835-2839.
Ting, S., & Rouseff, R. L. (1986). Citrus fruits and their products: analysis, technology (pp 35-65). New York, NY: Marcel Dekker.
Wassel, A., Gobara, A., Ibrahiem, H., & Shaaban-Mai, M. (2015). Response of wonderful pomegranate trees to foliar application of amino acids, vitamins B and silicon. World Rural Observations, 7(3), 91-95.
Westwood, M. (1993). Temperate-zone pomology, physiology and culture (3rd ed). Portland, Oregon: Timber Press.