AOAC. (1984). Official methods of analysis. Association of official agricultural chemists, 10(1), 844-847.
Asna Ashrai., M. and Zakai Khosroshahi, M. R. )2008(. Polyamines and horticultural sciences.Hamadan: Hamadan University Press. [In Farsi]
Bagni, N. and Tassoni, A. (2001). Biosynthesis, oxidation and conjugation of aliphatic polyamines in higher plants. Amino Acids, 20(3), 301-317.
Barman, K., Asrey, R. and Pal, R. (2011). Putrescine and carnauba wax pretreatments alleviate chilling injury,enhance shelf life and preserve pomegranate fruit quality during cold storage. Scientia Horticulturae, 130(4), 795-800.
Brand-Williams, W., Cuvelier, M. E. and Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. LWT-Food science and Technology, 28(1), 25-30.
Castillo, J., Benavente, O. and Jose, A. (1992). Naringin and neohesperidin levels during development of leaves, flower buds, and fruits of Citrus aurantium. Plant Physiology, 99(1), 67-73.
Champa, W. H., Gill, M., Mahajan, B. and Arora, N. (2014). Postharvest treatment of polyamines maintains quality and extends shelf-life of table grapes (Vitis vinifera L.) cv. Flame Seedless. Postharvest Biology and Technology, 91(1), 57-63.
Chang, C. C., Yang, M. H., Wen, H. M. and Chern, J. C. (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of food and drug analysis, 10(3), 178-182
Fahimi, H. (1997). Plant growth regulators. Tehran: Tehran University Press. [In Farsi]
Galston, A. W. and Sawhney, R. K. (1990). Polyamines in plant physiology. Plant Physiology, 94(2), 406-410.
Ghasemnezhad, M. and Shiri, M. (2010). Effect of chitosan coatings on some quality indices of apricot (Prunus armeniaca L.) during cold storage. Caspian journal of environmental sciences, 8(1), 25-33.
Guo, C., Yang, J., Wei, J., Li, Y., Xu, J. and Jiang, Y. (2003). Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay. Nutrition research, 23(12), 1719-1726.
Horwitz, W., Senzel, A., Reynolds, H. and Park, D.L. (1975). Official methods of analysis of the Association of Official Analytical Chemists. Official methods of analysis of the Association of Official Analytical Chemists, 10, 22-43.
Hosseini, M., Fakhar, Z., Babalar, M. and Askari, M. (2017). Effect of pre-harvest putrescine treatment on quality and postharvest life of pear cv. Spadona. Advances in Horticultural Science, 31(1), 11-17.
Jhalegar, M. J., Sharma, R. R., Pal, R. K. and Rana, V. (2012). Effect of postharvest treatments with polyamines on physiological and biochemical attributes of kiwifruit (Actinidia deliciosa cv. Allison). Fruits, 67(1), 13-22.
Khan, A. and Singh, Z. (2010). Pre-harvest application of putrescine influences Japanese plum fruit ripening and quality. Food Science and Technology International, 16(1), 53-64.
Khan, A. S. and Singh, Z. (2007). 1-MCP regulates ethylene biosynthesis and fruit softening during ripening of ‘Tegan Blue’plum. Postharvest Biology and Technology, 43(3), 298-306.
Koushesh saba, M., Arzani, K. and Barzegar, M. (2012). Postharvest polyamine application alleviates chilling injury and affects apricot storage ability. Journal of Agricultural and Food Chemistry, 60(36), 8947-8953.
Kusano, T., Yamaguchi, K., Berberich, T. and Takahashi, Y. (2007). Advances in polyamine research in 2007. Journal of Plant Research, 120(3), 345-350.
Mirdehghan, S., Rahemi, M., Castillo, S., Martinez-Romero, D., Serrano, M. and Valero, D. (2007). Prestorage application of polyamines by pressure or immersion improves shelf-life of pomegranate stored at chilling temperature by increasing endogenous polyamine levels. Postharvest Biology and Technology, 44(1), 26-33.
Mitra, S. and Sanyal, D. (1990). Effect of putrescine on fruit set and fruit quality of litchi. Gartenbauwissenschaft, 55(2), 83-84.
Palafox-Carlos, H., Yahia, E., Islas-Osuna, M., Gutierrez-Martinez, P., Robles-Sánchez, M. and Gonzale Aguilar, G. (2012). Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity. Scientia Horticulturae, 135(2), 7-13.
Perez-Vicente, A., Martinez-Romero, D., Carbonell, A., Serrano, M. A., Riquelme, F., Guillen, F. and Valero, D. (2002). Role of polyamines in extending shelf life and the reduction of mechanical damage during plum (Prunus salicina L.) storage. Postharvest Biology and Technology, 25(1), 25-32.
Razzaq, K., Khan, A. S., Malik, A. U., Shahid, M. and Ullah, S. (2014). Role of putrescine in regulating fruit softening and antioxidative enzyme systems in ‘Samar Bahisht Chaunsa’mango. Postharvest Biology and Technology, 96(1), 23-32.
Serrano, M., Martinez-Romero, D., Zuzunaga, M., Riquelme, F. and Valero, D. (2004). Calcium, polyamine and gibberellin treatments to improve postharvest fruit quality Production Practices and Quality Assessment of Food Crops, 10, 55-68.
Togrul, H. and Arslan, N. (2004). Extending shelf-life of peach and pear by using CMC from sugar beet pulp cellulose as a hydrophilic polymer in emulsions. Food hydrocolloids, 18(2), 215-226.
Valero, D., Martinez-Romero, D. and Serrano, M. A. (2002). The role of polyamines in the improvement of the shelf life of fruit. Trends in Food Science & Technology, 13(6-7), 228-234.
Waterhouse, A. L. (2002). Determination of total phenolics. Current protocols in food analytical chemistry, 11(1), 3-8.
Zokaee Khosroshahi, M. R. and Esna-Ashari, M. (2008). Effect of exogenous putrescine treatment on the quality and storage life of peach (Prunus persica L.) fruit. International Journal of Postharvest Technology and Innovation, 1(3), 278-287.
© 2020 by the authors. Licensee SCU, Ahvaz, Iran. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0 license) (http://creativecommons.org/licenses/by-nc/4.0/)