نوع مقاله : علمی - پژوهشی
نویسندگان
1 استادیار، گروه باغبانی، دانشکده کشاورزی، واحد ساوه، دانشگاه آزاد اسلامی، ساوه، ایران
2 دانش‌آموخته کارشناسی ارشد گیاهان دارویی، دانشکده کشاورزی، واحد ساوه، دانشگاه آزاد اسلامی، ساوه، ایران
چکیده
چکیده
به منظور بررسی ویژگی‌های بیوشیمیایی و ترکیبات عصاره مرزه اورامانی، با دو روش حلال و امواج فراصوت آزمایشی در قالب فاکتوریل بر پایه طرح کاملاً تصادفی در سال 1395 انجام شد. فاکتورهای مورد بررسی در این آزمایش شامل نوع حلال (آب خالص، 75 درصد آب، 50 درصد آب، 75 درصد متانول و متاونول خالص) و روش استخراج (حلال و حلال-امواج فراصوت با توان 200 وات) بود. نتایج نشان داد که در استخراج ترکیبات گونه مرزه، روش حلال-امواج فراصوت به‌طور معنی‌داری بیشتر از حلال بود. مقدار درصد فعالیت آنتی‌اکسیدانی در روش حلال-امواج فراصوت و حلال به‌ترتیب برابر 62/16 و 92/11 درصد به‌دست‌آمد. ترکیبات فنولی و فلانوئید در روش حلال-امواج فراصوت برابر 36/45 و 33/15 میلی‌گرم در گرم و این مقدار برای روش حلال به‌ترتیب 29/40 و 29/13 میلی‌گرم در گرم بود بنابراین روش حلال-امواج فراصوت از لحاظ کارایی و هزینه نسبت به حلال، روش مناسب‌تری برای استخراج ترکیبات گونه مرزه اورامانی معرفی شد. بررسی ترکیبات گونه مرزه اورامانی در حلال‌های مختلف نشان داد که حلال آب و حلال 75 درصد آب نسبت به سایر حلال‌ها مقدار بیشتری از ترکیبات را استخراج کردند. نتایج کروماتوگرام مواد مؤثره نمونه‌های عصاره آبی و امواج فراصوت با روش کروماتوگرافی مایع با کارایی بالا (HPLC)نشان داد که از گونه مرزه اورامانی، ترکیبات کافئیک اسید، گالیک اسید، کلروژنیک اسید، کوئرستین، پاراکوماریک اسید، فرولیک اسید و روتین به‌دست‌آمد و بیشترین مقدار این ترکیبات با 12/9 میلی‌گرم در لیتر مربوط به فرولیک اسید بود.
کلیدواژه‌ها
موضوعات
عنوان مقاله [English]
The Effect of Extraction Method on Phenolic and Flavonoid Compounds and Antioxidant Activity of Satureja avromanica Maroofi
نویسندگان [English]
- leila hakimi 1
- Marjan Maasumi Gudarzi 2
1 Assistance Professor, Department of Horticulture, Faculty of Agriculture, Saveh Branch, Islamic Azad University, Saveh, Iran
2 M.Sc. Graduate of Medicinal Plants, Faculty of Agriculture, Saveh Branch, Islamic Azad University, Saveh, Iran
چکیده [English]
Abstract
Background and Objectives
Satureja avromanica Maroofi is a medicinally perennial herb which is native to Iran, exclusively restricted to Uramanat mountains of Kurdistan province. It has various pharmaceutical and biological activities such as antibacterial, antifungal, antioxidant, anti-inflammatory, antiviral, anticancer and antiprotozoal properties. The experiment was conducted to study the biochemical characteristics of S. avromanica Maroofi extract by two extraction methods as solvent and solvent-ultrasonic.
Materials and Methods
The study was carried out as a factorial based on a completely randomized design. The investigated factors were the type of solvent (water, 75% water, 50% water, 75% methanol and methanol) and extraction method (solvent and solvent-ultrasonic). For this purpose, the plant samples were collected from Uraman Mountains of Kurdistan province in July of 2016. Samples were immediately transferred to Herbarium of Agricultural Research Center and Natural Resources of Kurdistan province. The samples were dried in shade for 15 days, and then crushed into pieces of 0.5 to 1 cm by a laboratory mill (Molyneux, Spain). The content of phenol and flavonoid as well as antioxidant activity was measured. Besides, the components of phenol and flavonoid for the best treatment were determined by HPLC apparatus.
Results
The results showed that the compounds extracted by water-ultrasonic were significantly more than those extracted by water. Inhibition percent in water-ultrasonic and water treatments were 16.62% and 11.92%, respectively. The content of phenol (45.36 mg/g, 40.29 mg/g) in water-ultrasonic was higher than that obtained in water treatment (40.29 mg/g). The flavonoid content (15.33 mg/g) in water-ultrasonic was more than that in water treatment (13.29 mg/g). Therefore, water-ultrasonic treatment was more efficient in extracting S. avromanica Maroofi compared to water treatment. On the other hand, the 75% water treatment had more compounds compared to other solvents. The chromatogram of essential ingredient revealed that
S. avromanica Maroofi had more Caffeic acid, Gallic acid, Chlorogenic acid, Quercetin,
p-Coumaric acid, Ferulic acid. Also, Rutin as the highest amount was obtained in Ferulic acid to be 9.12 mg/g.
Discussion
We found that water is the best solvent for biochemical extraction of S. avromanica Maroofi. We found a 12% increase of phenol and 14 % increase of flavonoid in water-ultrasonic relative to water treatment. Due to the wide structure of hydrogen bonds, water is a very polar solvent with a dielectric constant at room temperature and atmospheric pressure. Ultrasonic is a type of ultrasound that increases the polarity of the liquid phase. Ultrasonic waves cause mechanical fluctuations in the liquid medium. The mechanical effect of ultrasound improves the penetration of solvent into cellular materials and mass transfer. Hence, ultrasonic waves are more efficient for producing the biochemical compounds like phenol and flavonoid.
کلیدواژه‌ها [English]
- Ferulic acid
- Secondary metabolites
- Solvent
- Ultrasonic
by two complementary colorimetric methods. Journal of Food and Drug Analysis, 10(3), 178-
182.
Ju, Y. H. (2014). Effect of extraction solvent on total phenol content, total flavonoid content,
and antioxidant activity of Limnophila aromatica. Journal of Food and Drug Analysis, 22(3), 296-302.
[In Farsi]
plant knowledge: A case study in four Basque regions. Journal of Ethnopharmacology, 161(4), 116-127.
assisted extraction of polyphenols from clinacanthus nutans Lindau medicinal plant: Energy perspective and kinetics modeling. Chemical Engineering and Processing: Process Intensification, 97(4), 66-74.
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