Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Main Subjects = H: Horticulture
Comparison of elite genotypes of Ziziphus spina-christi and Ziziphus mauritiana located in Fadak Botanic Garden of Dezful in regand to fruit and stone traits
Abstract
All of established jujubes genotypes in Fadak Botanic Garden of Dezful belong to Ziziphus spp., and the Rhamnaceae family. Their species are Ziziphus spina-christi and Ziziphus mauritiana ... Read MoreEffect of shade, organic matter and planting time on morphological and physiological characteristics of lisianthus (Eustoma grandiflorum) (Raf.) Shinn.
Abstract
In order to investigate the effect of shade, organic materials and planting time on characters of Lisianthus, a completely randomized design experiment was conducted in greenhouse of ... Read MoreAllelopathic effects of walnut decomposed leaf extract on some physiological traits of wild oat (Avena fatua L.)
Abstract
In order to evaluate the allelopathic effects of decomposed walnut leaf extract on some physiological traits of wild oat (Avena fatua L.) an experiment was conducted in Shahrekord University ... Read MoreEvaluation of yield and fruit quality of hydroponically cultured greenhouse tomato (Lycopersicon esculentum L., Cv. Synda ) under partial root zone drying (PRD) conditions
Abstract
Limitation of high quality water made it necessary to find suitable methods of irrigating management. Reduce of water waste, increase of yield and even controlled water stresses are ... Read MoreInfluence of three species of mycorrhizal fungi (Glomus SPP.) on physiological characters of wheat under the salinity conditions
Abstract
Read MoreInvestigation in to the phenology stages, some growth indices and qualitative and quantitative characteristics of three potato (Solanum tuberosum L.) cultivars
Abstract
In order to study phenology, some growth indices and qualitative and quantitative characteristics of potato cultivars (Savalan, Sante and Cozima) an experiment was conducted for one ... Read MoreEffect of different levels of potassium on soluble carbohydrate remobilization in two bread wheat cultivars (Triticum aestivum L.)
Abstract
Side transportation of storage carbohydrates is one of the most important physiological indices in yield formation. In order to study potassium variation levels (200, 300 and 400 mg ... Read MoreThe effect of culture media and cytokinin on the primary steps of walnut micro propagation, selected genotype 305
Abstract
This research was conducted through a factorial experiment with two factors including culture media (DKW and WPM) and Benzyl Adenine (BA) at three concentrations (0: control, 0.5 and ... Read MoreEffects of GA3 and BA on quantitative and qualitative traits of Date palm (cv. Estaamaran) in Ahvaz
Abstract
Growth regulators have important effects on improvement of quality and quantity of horticultural commodities. In this research, to study the effects of plant growth regulators (PGRs) ... Read MoreA comparison of various Substrates impact on yield and quality of Chrysanthemum ×morifolium cv. Puma in Hydroponic and Aquaponic systems
Abstract
Abstract With expansion of hydroponic culture, demand for subsrate materials also has increased and necessity for more study to find the best substrate according to the plant characteristics ... Read MoreStudy of soybean genotypes reaction to the application of bacteria and different nitrogen levels in North Khouzestan conditions
Abstract
In order to study the effect of different levels of nitrogen and bacteria application on the yield of soybean genotypes, an experiment was conducted at Safiabad Agricultural Research ... Read MoreEffects of putrescine, calcium chloride and salicylic acid on quality and storage life of plum fruit cv. "Shablon"
Abstract
The effect of putrescine, calcium chloride and salicylic acid was investigated on quality attributes and post harvest life of plum fruit cv. "Shablon" as a factorial experiment with ... Read MoreThe effect of chilling stress on anti-oxidative enzymes activity in two rice (Oryza sativa L.) cultivars
Abstract
In order to investigate the chilling effect and consequently oxidative stress on anti-oxidant system of two rice cultivars a field experiment was conducted in Research Center of Agriculture ... Read MoreThe Effects of Different Amounts of Natural Zeolite on Vegetative and Reproductive Characteristics of Narcissus tazetta L. cv. Shahla
Abstract
There exist a lot of reports about the positive and significant effect of natural zeolite on vegetative and reproductive characteristics of plants such as cereals, vegetable transplants, ... Read MoreSeasonal changes of electrolyte leakage, carbohydrate contents and Re-growth in four cultivars of grape vine (Vitis vinifera l.) cuttings, under freezing stress
Abstract
Grapes are one of the temperate fruit crops most frequently damaged by freezing temperatures. An investigation was carried out to evaluate the effect of freezing temperatures during ... Read MoreThe evaluation of some growth and physiological indicators and enzymatic activities in Conocarpus erectus L. under oil sewage and calcium oxide treatments
Abstract
The identification of plants that are able to grow in the presence of oil pollutants or be effective in reducing pollution is very important. The experiment was acnducted in order to ... Read MoreThe study of the effect of some natural preservative solutions on the vase life of Cycad’s leaves
Abstract
In order to investigate vase life of cut foliages of cycad, the current research was carried out using various treatments of natural preservative solutions. Silver nitrate and sucrose ... Read MoreNitrate and Nitrite Accumulation in Iranian Spinach (Spinacia oleracea L.) Landraces
Abstract
There is considerable concern that use of high nitrate and nitrite containing vegetables such as spinach could cause diseases. This research was conducted with the objective of examining ... Read MoreThe effect of biological and chemical fertilizers on yield components and secondary metabolites of chamomile (Matricaria chamomilla L.)
Abstract
In order to determine the yield response, essential oil content and secondary metabolites of chamomile (Matricaria chamomilla L.) to biological and chemical fertilizers a two-year field ... Read MoreInvestigation of integrated mineral nutrient management son yield and yield components of fennel (Foeniculum vulgare)
Abstract
In order to study the effects of chemical and biological fertilizers on yield and yield components of fennel an field experiment was conducted in Agricultural Facultyof ShahidChamranUniversity ... Read MoreStudying the effect of kaolin on fluorescence and chlorophyll content in leaves of olive plants (Olea europaea L. cv Dezful) under water deficit sress
Abstract
With respect to arid and semi-arid climate of Iran, using methods which mitigate detrimental effects of water deficit on horticultural products would be of significant importance. Kaolin ... Read MoreEffect of explant andauxintype on embryogenic callus production and somatic embryogenesisinduction in M.26 apple rootstock
Abstract
Somatic embryogenesis is an alternative method for genetic improvement of commercially important cultivars and is an effective technique for plant propagation.In this research, effects ... Read MoreEffect of pre harvest ethephon spray on color and some quality attributes of grape (Vitis vinifera L. cv. Bidane- Ghermez)
Abstract
Grape is non-climacteric fruit and as a result, the quality of fruit does not change after harvest. Application of ethephon in recent years is known as an effective way to increase ... Read MoreEffect of salicylic acid and storage time on quality of mango fruits (Mangifera indica L.)
Abstract
The effects of different levels of salicylic acid (0, 1000, 1500 and 2000 mg. l -1) and three time periods (7, 14 and 21 days) were studied on quality of mango fruits (total soluble ... Read MoreEvaluation the genetic diversity of 10 Milk thistle (Silybum marianum L.) ecotypes using morphological, phenological and phytochemical traits