Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Main Subjects = H: Horticulture
Number of Articles: 223
The effect of number of buds per vine and cane on the yield and productivity coefficient of perlette grape cultivar
Volume 42, Issue 3 , December 2019, , Pages 321-332
Abstract
Background and ObjectivesGrape is one of the fruit trees that need to well management to produce economical production. Farmers often do not properly prune vine grape. Grape cultivars ... Read MoreImprovement of Anthocyanin and Antioxidant Properties of Strawberry (cv. Amaros) by Calcium Lactate and Potassium Sorbate Application
Volume 42, Issue 4 , December 2019, , Pages 455-468
Abstract
Abstract Background and Objectives Strawberry (Fragaria × ananassa Duch.) is one of the most popular soft fruits worldwide. It is a rich source of health promoting compounds ... Read MoreEvaluation of the Accumulation of Nitrate and Nitrite in Vegetables Grown in Different Regions of Ahvaz
Volume 42, Issue 3 , December 2019, , Pages 333-344
Abstract
Abstract Background and Objectives Khuzestan Province is one of the most important areas that provide vegetables throughout winter and spring in Iran. The vegetables are ... Read MoreEvaluating the Effect of Integrated Nutrition on Quantitative Yield and Essential Oil Percentage of Lemon Balm (Melissa officinalis)
Volume 42, Issue 4 , December 2019, , Pages 469-482
Abstract
Abstract Background and Objectives An important requirement of agronomic planning is to evaluate different plant nutrition systems in order to achieve high yield and quality, ... Read MoreEvaluation of Some Phytochemical Characteristics of Berberis integerrima in Response to Nano-Zinc Foliar Application and Post-Harvest Drying Temperature
Volume 42, Issue 3 , December 2019, , Pages 345-358
Abstract
Abstract Background and Objectives Mineral nutrition and post-harvest handling are the major factors affecting secondary metabolites content and composition of plants. Berberis integerrima ... Read MoreRelationship of Color Indices with Some Chemical Characteristic in Red and White Apple Cultivars
Volume 42, Issue 3 , December 2019, , Pages 359-372
Abstract
Abstract Background and Objectives Apple is one of the most important common fruit trees in temperate regions of the world with a lot of phenotypes and genotypes. Fruit surface ... Read MoreEffects of Aloe vera Gel and Storage Duration on Some Biochemical Indices in Minimally Processed Pomegranate Fresh Arils
Volume 42, Issue 4 , December 2019, , Pages 495-508
Abstract
Abstract Background and Objectives The effect of different physical and chemical treatments on quality of pomegranate fruit at postharvest has been studied, but little information ... Read MoreGenetic Analysis of Some Genotypes and Varieties of Olive in Qom Province Using Morphological and ISSR Markers
Volume 42, Issue 3 , December 2019, , Pages 373-386
Abstract
Abstract Background and Objectives Olive tree (Olea europaea L.) is one of the most ancient tree crops which has been domesticated in the Middle East for about 6000 years. The ... Read MoreThe Effect of Different Concentrations of Cadmium Chloride on Oxidative Stress in Shoot Cultures of Lemon Balm
Volume 42, Issue 4 , December 2019, , Pages 509-522
Abstract
Abstract Background and Objectives Melissa officinalis is a medicinal plant belonging to the Lamiaceae family. The essential oil of this plant is used in many fields. Although ... Read MoreDetermination of the Optimal Dosage of Physical and Chemical Mutagenesis Agents in Callus Tissue of Kiwifruit Leaf
Volume 42, Issue 4 , December 2019, , Pages 523-534
Abstract
Abstract Background and Objectives Induced mutations have been used in a wide range of horticultural crops for more than half a century. This approach has opened up great opportunities ... Read MoreEvaluation of Lipid Peroxidation and Antioxidant Reaction of Strawberry to Drought Stress and Dust
Volume 42, Issue 4 , December 2019, , Pages 535-550
Abstract
Abstract Background and Objectives In recent years, dust has been identified as a major source of adverse environmental and agricultural effects in west and southwest of Iran. ... Read MoreThe Study of Changes in Phytochemical Compounds of Date Fruit cv. Barhee During Development and Ripening
Volume 42, Issue 4 , December 2019, , Pages 563-574
Abstract
Abstract Background and Objectives Studying phytochemical changes of fruits is very important for plant physiologists and pomologists. Date is an important horticultural fruit ... Read MoreEffects of Regulated Deficit Irrigation Regime on Vegetative and Pomological Characteristics and Yield of Table Olive Konservolia Cultivar in Field Condition
Volume 42, Issue 4 , December 2019, , Pages 575-585
Abstract
Abstract Background and Objectives Olive (Olea europaea L.) is one of the every green trees that tolerance to Drought. Olive is an economically important species of the Mediterranean ... Read MoreEffect of UV-C radiation on alleviating chilling injuries of persimmon fruit cv. Kashan during cold storage
Volume 42, Issue 2 , June 2019, , Pages 181-194
Abstract
Effect of UV-C radiation on alleviating chilling injuries of persimmon fruit cv. Kashan during cold storageAbstractBackground and objectivesWith increasing interest for developing the ... Read MoreThe Effect of Potassium and Nano-Potassium on Some Physiological and Biochemical Traits of Asiatic Lilium Hybrid cv. Tresor
Volume 42, Issue 2 , June 2019, , Pages 253-264
Abstract
Abstract Background and Objectives Lilium is one of the most important bulbous plants produced as cut flowers and pot plants. In order to increase the quality of flowers, all ... Read MoreThe Effect of Lead on the Regeneration and the Metal Accumulation in Brassica Oleracea Var. Acephala by In Vitro Culture
Volume 42, Issue 2 , June 2019, , Pages 265-278
Abstract
Abstract Background and Objectives Among the major environmental pollutants, lead is the most substantial contaminant due to causing toxicity in plants and organisms. Recently, ... Read MoreThe Screening of Persian Walnut Genotypes Based on the Quantitative and Qualitative Characters and the Investigation of Genetic Diversity among Promising Samples Using ISSR Marker
Volume 42, Issue 2 , June 2019, , Pages 279-294
Abstract
Abstract Background and Objectives Persian walnut (Juglans regia L.) belongs to the family of Juglandaceae and is one of the most important nut crops in Iran. Until recently, ... Read MoreImproving Quality and Antioxidant Characteristics of Pulp and Peel of Citrus During Storage by Pre-Harvest Spray of Calcium Chloride on Fruit
Volume 42, Issue 1 , April 2019, , Pages 1-12
Abstract
Abstract Background and Objectives Calcium is a key plant nutrient with significant functions including reducing fruit senescence; calcium deficiency has been involved in several ... Read MoreEffect of Salicylic Acid on Some Morphological and Biochemical Characteristics of Olive (Olea europaea cv. ‘Konservalia’) Under Water Stress
Volume 42, Issue 1 , April 2019, , Pages 15-30
Abstract
Abstract Background and Objectives Olive (Olea europaea) is one of the most important fruit trees in the pomology industry of Iran. Statistics shows that this fruit tree is cultivated ... Read MoreEvaluation of Some Chrysanthemum Cultivars Using Morphological Traits in Beiran-Shahr, Lorestan Province
Volume 42, Issue 1 , April 2019, , Pages 47-62
Abstract
Abstract Background and Objectives Chrysanthemum, due to numerous applications in floriculture and medicinal industries has been considered one of the most important ornamental ... Read MoreProduction of Cucumber Doubled Haploid Plants via Ovule Culture
Volume 42, Issue 1 , April 2019, , Pages 77-88
Abstract
Abstract Background and Objectives Production of pure lines is one of the most important tools due to production of high-yield seeds. Pure lines can be produced in a short time ... Read MoreEffect of Different Media Cultures on Physico-Chemical Characteristics of Pot Marigold (Calendula officinalis L.) Plants under Salt Stress
Volume 42, Issue 1 , April 2019, , Pages 89-102
Abstract
Abstract Background and Objectives Salinity is an important environmental tension limiting growth and productivity of plants worldwide. The harmful effects of high salinity on ... Read MoreThe Effect of Different Nutritional Systems with Nitrogen and Phosphorous Fertilizers on Quantitative and Qualitative Traits of Basil (Ocimum basilicum L.)
Volume 41, Issue 4 , March 2019, , Pages 1-14
Abstract
AbstractBackground and ObjectivesAiming to remove or reduce the chemical input in order to obtain high quality and yield sustainability, plants production in sustainable agriculture. ... Read MoreThe Effect of Drought Stress on Some Vegetative and Physiological Characteristics of Superior Local Olive Genotypes (Olea europaea L.) in Pot Conditions
Volume 41, Issue 4 , March 2019, , Pages 15-28
Abstract
Olive (Olea europaea L.) is one of the every green trees that tolerance to Drought. Olive is an economically important species of the Mediterranean area, so understanding the mechanisms ... Read MoreProgeny Test of Crosses among Different Cultivars of Gladiolus
Volume 41, Issue 4 , March 2019, , Pages 29-44