Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
The effect of number of buds per vine and cane on the yield and productivity coefficient of perlette grape cultivar
The effect of number of buds per vine and cane on the yield and productivity coefficient of perlette grape cultivar

Isa Arji; Rahman Fayz; Mohammad Gerdakaneh

Volume 42, Issue 3 , December 2019, , Pages 321-332

https://doi.org/10.22055/ppd.2019.22517.1485

Abstract
  Background and ObjectivesGrape is one of the fruit trees that need to well management to produce economical production. Farmers often do not properly prune vine grape. Grape cultivars ...  Read More
Improvement of Anthocyanin and Antioxidant Properties of Strawberry 
(cv. Amaros) by Calcium Lactate and Potassium Sorbate Application
Improvement of Anthocyanin and Antioxidant Properties of Strawberry (cv. Amaros) by Calcium Lactate and Potassium Sorbate Application

Farah Hosseini; Mohamd Esmail Amiri; Farhang Razavi

Volume 42, Issue 4 , December 2019, , Pages 455-468

https://doi.org/10.22055/ppd.2019.25261.1580

Abstract
  Abstract   Background and Objectives Strawberry (Fragaria × ananassa Duch.) is one of the most popular soft fruits worldwide. It is a rich source of health promoting compounds ...  Read More
Evaluation of the Accumulation of Nitrate and Nitrite in Vegetables Grown in Different Regions of Ahvaz
Evaluation of the Accumulation of Nitrate and Nitrite in Vegetables Grown in Different Regions of Ahvaz

Naser Alemzadeh Ansari; Dariush Sharif Manesh; Sadegh Mousavi fard

Volume 42, Issue 3 , December 2019, , Pages 333-344

https://doi.org/10.22055/ppd.2019.26457.1626

Abstract
    Abstract   Background and Objectives Khuzestan Province is one of the most important areas that provide vegetables throughout winter and spring in Iran. The vegetables are ...  Read More
Evaluating the Effect of Integrated Nutrition on Quantitative Yield and Essential Oil Percentage of Lemon Balm (Melissa officinalis)
Evaluating the Effect of Integrated Nutrition on Quantitative Yield and Essential Oil Percentage of Lemon Balm (Melissa officinalis)

Mohammad reza Mirzajani; Majid Majidian; Gholam reza Mohsenabadi

Volume 42, Issue 4 , December 2019, , Pages 469-482

https://doi.org/10.22055/ppd.2019.25695.1594

Abstract
  Abstract   Background and Objectives An important requirement of agronomic planning is to evaluate different plant nutrition systems in order to achieve high yield and quality, ...  Read More
Evaluation of Some Phytochemical Characteristics of Berberis integerrima in Response to Nano-Zinc Foliar Application and Post-Harvest Drying Temperature
Evaluation of Some Phytochemical Characteristics of Berberis integerrima in Response to Nano-Zinc Foliar Application and Post-Harvest Drying Temperature

lamia vojodimehrabani; Rana Valizadeh Kamran; mohammad bagher hassanpouraghdam

Volume 42, Issue 3 , December 2019, , Pages 345-358

https://doi.org/10.22055/ppd.2019.22929.1503

Abstract
  Abstract Background and Objectives Mineral nutrition and post-harvest handling are the major factors affecting secondary metabolites content and composition of plants. Berberis integerrima ...  Read More
Relationship  of Color Indices with Some Chemical Characteristic in Red and White Apple Cultivars
Relationship of Color Indices with Some Chemical Characteristic in Red and White Apple Cultivars

Mitra Jabari; Mohammad Mehdi ُSHARIFANI; Ahad Yamchi

Volume 42, Issue 3 , December 2019, , Pages 359-372

https://doi.org/10.22055/ppd.2019.23071.1506

Abstract
  Abstract   Background and Objectives Apple is one of the most important common fruit trees in temperate regions of the world with a lot of phenotypes and genotypes. Fruit surface ...  Read More
Effects of Aloe vera Gel and Storage Duration on Some Biochemical Indices in Minimally Processed Pomegranate Fresh Arils
Effects of Aloe vera Gel and Storage Duration on Some Biochemical Indices in Minimally Processed Pomegranate Fresh Arils

Madineh Taheri; Mokhtar Heidari; Mehdi Zarei

Volume 42, Issue 4 , December 2019, , Pages 495-508

https://doi.org/10.22055/ppd.2019.25498.1591

Abstract
  Abstract   Background and Objectives The effect of different physical and chemical treatments on quality of pomegranate fruit at postharvest has been studied, but little information ...  Read More
Genetic Analysis of Some Genotypes and Varieties of Olive in Qom Province Using Morphological and ISSR Markers
Genetic Analysis of Some Genotypes and Varieties of Olive in Qom Province Using Morphological and ISSR Markers

Fereshteh Hosseini Gheydari; Zahra Tahernezhad

Volume 42, Issue 3 , December 2019, , Pages 373-386

https://doi.org/10.22055/ppd.2019.23698.1521

Abstract
  Abstract   Background and Objectives Olive tree (Olea europaea L.) is one of the most ancient tree crops which has been domesticated in the Middle East for about 6000 years. The ...  Read More
The Effect of Different Concentrations of Cadmium Chloride on Oxidative Stress in Shoot Cultures of Lemon Balm
The Effect of Different Concentrations of Cadmium Chloride on Oxidative Stress in Shoot Cultures of Lemon Balm

Sayyedeh Razieh Nourbakhsh Rezaei; Leila Shabani; Majid Rostami; Mohammad Abdoli

Volume 42, Issue 4 , December 2019, , Pages 509-522

https://doi.org/10.22055/ppd.2019.24806.1567

Abstract
  Abstract   Background and Objectives Melissa officinalis is a medicinal plant belonging to the Lamiaceae family. The essential oil of this plant is used in many fields. Although ...  Read More
Determination of the Optimal Dosage of Physical and Chemical Mutagenesis Agents in Callus Tissue of Kiwifruit Leaf
Determination of the Optimal Dosage of Physical and Chemical Mutagenesis Agents in Callus Tissue of Kiwifruit Leaf

Hassan Saeiahagh; Mousa Mousavi; Ranjith Pathirana

Volume 42, Issue 4 , December 2019, , Pages 523-534

https://doi.org/10.22055/ppd.2019.26394.1623

Abstract
  Abstract   Background and Objectives Induced mutations have been used in a wide range of horticultural crops for more than half a century. This approach has opened up great opportunities ...  Read More
Evaluation of Lipid Peroxidation and Antioxidant Reaction of Strawberry to Drought Stress and Dust
Evaluation of Lipid Peroxidation and Antioxidant Reaction of Strawberry to Drought Stress and Dust

Farzad Marivani; Nasser Ghaderi; Taimoor Javadi

Volume 42, Issue 4 , December 2019, , Pages 535-550

https://doi.org/10.22055/ppd.2019.26308.1618

Abstract
  Abstract   Background and Objectives In recent years, dust has been identified as a major source of adverse environmental and agricultural effects in west and southwest of Iran. ...  Read More
The Study of Changes in Phytochemical Compounds of Date Fruit cv. Barhee During Development and Ripening
The Study of Changes in Phytochemical Compounds of Date Fruit cv. Barhee During Development and Ripening

Solaleh Najafi Marghmaleki; Mohamadhasan Mortazavi; Hossein Motamedi

Volume 42, Issue 4 , December 2019, , Pages 563-574

https://doi.org/10.22055/ppd.2019.26170.1611

Abstract
  Abstract   Background and Objectives Studying phytochemical changes of fruits is very important for plant physiologists and pomologists. Date is an important horticultural fruit ...  Read More
Effects of Regulated Deficit Irrigation Regime on Vegetative and Pomological Characteristics and Yield of Table Olive Konservolia Cultivar in Field Condition
Effects of Regulated Deficit Irrigation Regime on Vegetative and Pomological Characteristics and Yield of Table Olive Konservolia Cultivar in Field Condition

rahmatollah gholami; Aboalmahsan Hadjiamiri; marzaban Najafi

Volume 42, Issue 4 , December 2019, , Pages 575-585

https://doi.org/10.22055/ppd.2019.22905.1501

Abstract
  Abstract   Background and Objectives Olive (Olea europaea L.) is one of the every green trees that tolerance to Drought. Olive is an economically important species of the Mediterranean ...  Read More
Effect of UV-C radiation on alleviating chilling injuries of persimmon fruit cv. Kashan during cold storage
Effect of UV-C radiation on alleviating chilling injuries of persimmon fruit cv. Kashan during cold storage

Zahra Sadat Asgareyan; Mohammad Sayyari; Mahmood Asnaashari

Volume 42, Issue 2 , June 2019, , Pages 181-194

https://doi.org/10.22055/ppd.2019.18805.1367

Abstract
  Effect of UV-C radiation on alleviating chilling injuries of persimmon fruit cv. Kashan during cold storageAbstractBackground and objectivesWith increasing interest for developing the ...  Read More
The Effect of Potassium and Nano-Potassium on Some Physiological and Biochemical Traits of Asiatic Lilium Hybrid cv. Tresor
The Effect of Potassium and Nano-Potassium on Some Physiological and Biochemical Traits of Asiatic Lilium Hybrid cv. Tresor

Fereshteh Abbasi; Alireza Khaleghi; Ali Khadivi

Volume 42, Issue 2 , June 2019, , Pages 253-264

https://doi.org/10.22055/ppd.2019.24505.1553

Abstract
  Abstract   Background and Objectives Lilium is one of the most important bulbous plants produced as cut flowers and pot plants. In order to increase the quality of flowers, all ...  Read More
The Effect of Lead on the Regeneration and the Metal Accumulation in Brassica Oleracea Var. Acephala by In Vitro Culture
The Effect of Lead on the Regeneration and the Metal Accumulation in Brassica Oleracea Var. Acephala by In Vitro Culture

Omid Sadeghi; Mina Taghizadeh; Mousa Solgi

Volume 42, Issue 2 , June 2019, , Pages 265-278

https://doi.org/10.22055/ppd.2019.24671.1560

Abstract
  Abstract   Background and Objectives Among the major environmental pollutants, lead is the most substantial contaminant due to causing toxicity in plants and organisms. Recently, ...  Read More
The Screening of Persian Walnut Genotypes Based on the Quantitative and Qualitative Characters and the Investigation of Genetic Diversity among Promising Samples Using ISSR Marker
The Screening of Persian Walnut Genotypes Based on the Quantitative and Qualitative Characters and the Investigation of Genetic Diversity among Promising Samples Using ISSR Marker

Nasim Zare-Rashnodi; Javad Erfani Moghadam; Arash Fazeli

Volume 42, Issue 2 , June 2019, , Pages 279-294

https://doi.org/10.22055/ppd.2019.24861.1569

Abstract
  Abstract   Background and Objectives Persian walnut (Juglans regia L.) belongs to the family of Juglandaceae and is one of the most important nut crops in Iran. Until recently, ...  Read More
Improving Quality and Antioxidant Characteristics of Pulp and Peel of Citrus During Storage by Pre-Harvest Spray of Calcium Chloride on Fruit
Improving Quality and Antioxidant Characteristics of Pulp and Peel of Citrus During Storage by Pre-Harvest Spray of Calcium Chloride on Fruit

Javad Fatahi Moghadam; Abuzar Hashempour; Reza Fifaei

Volume 42, Issue 1 , April 2019, , Pages 1-12

https://doi.org/10.22055/ppd.2019.22511.1484

Abstract
  Abstract   Background and Objectives Calcium is a key plant nutrient with significant functions including reducing fruit senescence; calcium deficiency has been involved in several ...  Read More
Effect of Salicylic Acid on Some Morphological and Biochemical Characteristics of Olive (Olea europaea cv. ‘Konservalia’) Under Water Stress
Effect of Salicylic Acid on Some Morphological and Biochemical Characteristics of Olive (Olea europaea cv. ‘Konservalia’) Under Water Stress

Narges Shafiei; Esmaeil Khaleghi; Noorollah Moallemi

Volume 42, Issue 1 , April 2019, , Pages 15-30

https://doi.org/10.22055/ppd.2019.22031.1477

Abstract
  Abstract   Background and Objectives Olive (Olea europaea) is one of the most important fruit trees in the pomology industry of Iran. Statistics shows that this fruit tree is cultivated ...  Read More
Evaluation of Some Chrysanthemum Cultivars Using Morphological Traits in Beiran-Shahr, Lorestan Province
Evaluation of Some Chrysanthemum Cultivars Using Morphological Traits in Beiran-Shahr, Lorestan Province

Shirin Taghipour; Abdollah Ehteshamnia; Hamed Khodayari; Hassan Mumivand

Volume 42, Issue 1 , April 2019, , Pages 47-62

https://doi.org/10.22055/ppd.2019.22802.1496

Abstract
  Abstract   Background and Objectives Chrysanthemum, due to numerous applications in floriculture and medicinal industries has been considered one of the most important ornamental ...  Read More
Production of Cucumber Doubled Haploid Plants via Ovule Culture
Production of Cucumber Doubled Haploid Plants via Ovule Culture

Abouzar Asadi; Alireza Zebarjadi; Mohammad Reza Abdollahi

Volume 42, Issue 1 , April 2019, , Pages 77-88

https://doi.org/10.22055/ppd.2019.23322.1514

Abstract
  Abstract   Background and Objectives Production of pure lines is one of the most important tools due to production of high-yield seeds. Pure lines can be produced in a short time ...  Read More
Effect of Different Media Cultures on Physico-Chemical Characteristics of Pot Marigold (Calendula officinalis L.) Plants under Salt Stress
Effect of Different Media Cultures on Physico-Chemical Characteristics of Pot Marigold (Calendula officinalis L.) Plants under Salt Stress

Marzieh Kalhor; Maryam Dehestani-Ardakani; Mostafa Shirmardi; Jalal Gholam nezhad

Volume 42, Issue 1 , April 2019, , Pages 89-102

https://doi.org/10.22055/ppd.2019.23906.1531

Abstract
  Abstract   Background and Objectives Salinity is an important environmental tension limiting growth and productivity of plants worldwide. The harmful effects of high salinity on ...  Read More
The Effect of Different Nutritional Systems with Nitrogen and Phosphorous Fertilizers on Quantitative and Qualitative Traits of Basil (Ocimum basilicum L.)
The Effect of Different Nutritional Systems with Nitrogen and Phosphorous Fertilizers on Quantitative and Qualitative Traits of Basil (Ocimum basilicum L.)

Mehdi Aghighi Shahverdi; Majid Amini Dahaghi; Hojjat Ataei Somagh; Behnam Mamivand

Volume 41, Issue 4 , March 2019, , Pages 1-14

https://doi.org/10.22055/ppd.2018.22330.1479

Abstract
  AbstractBackground and ObjectivesAiming to remove or reduce the chemical input in order to obtain high quality and yield sustainability, plants production in sustainable agriculture. ...  Read More
The Effect of Drought Stress on Some Vegetative and Physiological Characteristics
of Superior Local Olive Genotypes (Olea europaea L.) in Pot Conditions
The Effect of Drought Stress on Some Vegetative and Physiological Characteristics of Superior Local Olive Genotypes (Olea europaea L.) in Pot Conditions

Rahmatollah Gholami; Hojatollah Gholami

Volume 41, Issue 4 , March 2019, , Pages 15-28

https://doi.org/10.22055/ppd.2018.22497.1483

Abstract
  Olive (Olea europaea L.) is one of the every green trees that tolerance to Drought. Olive is an economically important species of the Mediterranean area, so understanding the mechanisms ...  Read More
Progeny Test of Crosses among Different Cultivars of Gladiolus
Progeny Test of Crosses among Different Cultivars of Gladiolus

Mohammad Hossein Azimi

Volume 41, Issue 4 , March 2019, , Pages 29-44

https://doi.org/10.22055/ppd.2018.21501.1460

Abstract
  Abstract   Background and Objectives Gladiolus grandiflora Hort. belongs to Iridaceae family and it is one of the most important cut flower and bulb in the world. Fragrance, long ...  Read More