Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Main Subjects = H: Horticulture
Number of Articles: 223
The Effect of Heat Treatment and UV-C Radiation on Biochemical Compounds, Enzymatic Activity and Decay Rate of Thomson Novell orange fruit
Articles in Press, Accepted Manuscript, Available Online from 11 September 2022
Abstract
IntroductionCitrus is one of the most important horticultural products that is mainly produced in the subtropical regions of the world. Citrus fruits are susceptible to a number of ... Read MoreImproving growth, yield and quality characteristics of greenhouse tomato by using high density fish pond water
Articles in Press, Accepted Manuscript, Available Online from 11 June 2023
Abstract
AbstractIntroductionIran ranks 11th in the world in tomato production, with more than 3 million tons produced. Therefore, providing enough water to produce this amount of product will ... Read MoreInvestigating the effects of post-harvest application of nanocellulose/carvacrol composite coating on the physico-chemical characteristics of Physalis fruit with calyx
Articles in Press, Accepted Manuscript, Available Online from 10 July 2023
Abstract
IntroductionPhysalis (Physalis peruviana L.) belongs to the Solanaceae family and Its fruit is berry, round and orange in color. This fruit is climacteric and after reaching physiological ... Read MoreEffect of Drought Stress on the Amount of Proline, Glycine Betaine, Carbohydrate, Phenol and Malondialdehyde Content Genotypes and Interspecific Hybrids Pistachio (Pistacia vera L.)
Articles in Press, Accepted Manuscript, Available Online from 09 August 2023
Abstract
IntroductionCross breeding processes including targeted crossings to increase tolerance, can be considered as a safe and permanent solution to reduce the harmful effects of drought ... Read MoreEffect of Proline Nanocomposite Coated with Chitosan and Moderate Salinity Stress on in vitro Microtuberization of Potato (Solanum tuberosum L.) cv. Agria
Articles in Press, Accepted Manuscript, Available Online from 14 November 2023
Abstract
Introduction: In recent years, the application of nanoparticles has been used successfully in plant tissue culture, which has a tremendous impact on the removal of microbial contamination ... Read MoreEvaluation of the fruit quality of Fukumoto, Navelate and Thomson Novel orange cultivars on Citrumelo and C-35 rootstocks
Articles in Press, Accepted Manuscript, Available Online from 14 November 2023
Abstract
Introduction: It is important to attend the physical and biochemical characteristics of the fruit, especially in newly introduced cultivars that may be unknown to the consumer. Nutritive ... Read MoreThe effect of different culture media and aerial root pruning on the growth of Papaya (Carica papaya)
Articles in Press, Accepted Manuscript, Available Online from 20 January 2024
Abstract
IntroductionPapaya (Carica papaya) is a tropical fruit that leaves, fruits, seeds and roots has many medicinal and edible uses. Choosing the appropriate planting medium is one of the ... Read MoreThe effect of foliar application of nutrients and fruit cover on quality traits and some diseases of oranges (Thomson Novel)
Articles in Press, Accepted Manuscript, Available Online from 27 January 2024
Abstract
IntroductionIncreasing the shelf life of oranges after harvesting while maintaining its quality is of particular importance, and providing solutions to prevent waste and increase the ... Read MoreInvestigation of flowering and some physico-biochemical characteristics of French parsley (Tagetes patula L.) under salinity stress conditions and application of silver nanoparticles
Articles in Press, Accepted Manuscript, Available Online from 20 February 2024
Abstract
Introduction Salinity stress leads to ion toxicity and osmotic stress. Salinity stress through the osmotic mechanism, due to the reduction of the osmotic potential of the soil solution, ... Read MoreEffect of different levels of IBA and cutting positions on the rooting of greenhouse rose cv. “Cherry Brandy” (Rosa hybrida .) cuttings
Articles in Press, Accepted Manuscript, Available Online from 09 March 2024
Abstract
Introduction To evaluate the effect of different levels of IBA (0, 1000, 1500 and 2000 mg/L) and position of take cuttings (lower, middle and upper) on rooting of greenhouse rose cultivar ... Read MoreThe effect of foliar application of salicylic acid and putrescine on essential oil yield and composition of peppermint (Mentha piperita L.)
Articles in Press, Accepted Manuscript, Available Online from 17 April 2024
Abstract
Extended Abstract Introduction Secondary metabolites have a complex structure which should be produced by chemical bio-synthesis, therefor they are mostly extracted from wild or cultivated ... Read MoreAntioxidative and pigment response of Japanese barberry (Berberis thunbergii) to Zinc oxide and Cerium dioxide nano elicitors
Articles in Press, Accepted Manuscript, Available Online from 17 April 2024
Abstract
Introduction Japanese barberry (Berberis thunbergii) is a perennial and woody shrub that grows in different regions of Iran and the world. The Berberidaceae family has a high potential ... Read MoreThe effect of salinity stress on morphological and physicochemical traits of pomegranate to select the tolerant genotypes and cultivars
Volume 46, Issue 2 , September 2023, , Pages 199-211
Abstract
IntroductionSalt stress is one of the most important factors limiting the growth, development and the yield of plants that cause structural changes in important plant organs such as ... Read MorePostharvest quality maintenance and improvement of antioxidant capacity of sour cherry fruits by malic acid treatment
Volume 46, Issue 2 , September 2023, , Pages 213-224
Abstract
IntroductionFruits are one of the most valuable horticultural products that play an important role in providing of human nutrition and health. This group of agricultural products are ... Read MorePhytochemical changes of Denak (Oliveria decumbens) in response to salinity stress and application of salicylic acid hormone
Volume 46, Issue 2 , September 2023, , Pages 225-236
Abstract
Introduction Salinity stress is one of the most important problems in the cultivation and production of agricultural products, including medicinal plants. The expansion of saline lands ... Read MoreInvestigating the amount of nutritional elements in reproductive organs on the fruit set of tissue culture derived and offshoot date palm cv. Barhee
Volume 46, Issue 2 , September 2023, , Pages 307-318
Abstract
IntroductionDate is one of the important crops in arid and semi-arid regions in the world. Today, plant tissue culture technology, as an important commercial method, provides the possibility ... Read MoreThe effect of two hydroponic systems on physical, chemical and fruit yield of two greenhouse tomato cultivars
Volume 46, Issue 1 , June 2023, , Pages 11-23
Abstract
IntroductionTomato is an economical high value product which is used fresh or processed. Having compound such as fibers, vitamin A, vitamin B, lycopene, carotenoids, ascorbic acid and ... Read MoreThe application of folic acid and biochar on drought stress in sport turfgrass
Volume 46, Issue 1 , June 2023, , Pages 39-50
Abstract
Introduction Use of biochare and folic acid in a lawns bed can be used as a method for reducing water consumption and also reducing the cost of maintaining green space. The aim of ... Read MorePre-harvest application of chitosan and nano-chitosan on enzymatic activities, quality and sensory indicators of fresh pistachios (Pistacia vera L. cv 'Ahmad Aghaei')
Volume 46, Issue 1 , June 2023, , Pages 51-63
Abstract
Introduction Pistachio (Pistacia vera L.) is one of the most important and popular tree nuts in the world. The kernels of this product are rich in oil (more than 50%) and contain linolenic, ... Read MoreComparison of germination and primary growth of Ophrys schulzei Bornm. & Fleischm seedling in different culture media under in vitro condition
Volume 46, Issue 1 , June 2023, , Pages 129-140
Abstract
Introduction Ophrys schulzei Bornm. & Fleischm is an orchid species which its underground organ is harvested and has numerous applications in the food and pharmaceutical industries. ... Read MoreExpression Analysis of the Key Genes Involved in Biosynthesis Pathway of Major Component of Ziziphora persica Bunge Essential Oil under Drought Stress
Volume 45, Issue 4 , February 2023, , Pages 463-474
Abstract
Introduction Iranian Kakoti (Ziziphora persica Bunge) which belongs to the mint genus is widely distributed in Iran. In some parts of Iran, it is used as a spice and condiment in food. ... Read MoreThe effect of different types of culture substrate on some morphological and physiological indices of African violet (Saintpaulia ionantha H. Wendl)
Volume 45, Issue 4 , February 2023, , Pages 475-489
Abstract
Introduction The function of a growth substrate is to provide an ideal medium for plantlet emergence which allows for the optimal development of plants during the time they stay in ... Read MoreEffect of vermicompost and nitroxin on vegetative and reproductive characteristics of blackberry
Volume 45, Issue 4 , February 2023, , Pages 491-503
Abstract
IntroductionBlackberry is a plant of the genus Rubus and family Rosaceae, which due to its nutritional properties has role in human health. One way to increase nutritional properties ... Read MoreInvestigating the effectiveness of environmental and ecological factors on the amount of alkaloid compounds of the medicinal plant henbane (Hyoscyamus spp.)
Volume 45, Issue 4 , February 2023, , Pages 549-559
Abstract
Introduction Hyoscyamine and scopolamine alkaloids are valuable secondary metabolites that are mainly produced by plants of the Solanaceae family, especially the henbane genus. The ... Read MoreEffects of mycorrhizal and rhizobium inoculation on some physiological and biochemical traits of soybean under copper toxicity
Volume 45, Issue 4 , February 2023, , Pages 603-615