Volume 47 (2024)
Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Main Subjects = H: Horticulture
Number of Articles: 229
Effect of rootstock and magnetized water on the morphological, physiological, and biochemical characteristics of apple sapling (Malus domestica) under salinity stress
Articles in Press, Accepted Manuscript, Available Online from 30 June 2024
Abstract
Salinity poses a significant challenge to plant growth and can lead to adverse physiological and metabolic alterations. The selection of tolerant rootstocks offers a promising solution ... Read MoreThe effect of foliar application of gamma aminobutyric acid (GABA) and forchlorfenuron (CPPU) on some physiological and biochemical characteristics of strawberry cv. Camarosa
Articles in Press, Accepted Manuscript, Available Online from 08 September 2024
Abstract
Introduction Strawberry is one of the most popular fruits, accordingly, its maintenance and increased quality without using harmful chemical compounds is of great concern. Gamma-aminobutyric ... Read MoreEffect of UV-B radiation on physiological and phytochemical indices related to cold tolerance in Yaghooti grapes (Vitis vinifera L.)
Volume 47, Issue 2 , August 2024, , Pages 195-212
Abstract
Introduction Environmental stresses, especially damage caused by frost, often have a significant effect on plant growth and development. In order to adapt to the cold, plants show ... Read MoreImproving growth, yield and quality characteristics of greenhouse tomato by using high density fish pond water
Volume 47, Issue 2 , August 2024, , Pages 245-258
Abstract
IntroductionIran is positioned as the 11th largest producer of tomatoes globally, yielding in excess of 3 million tons. Therefore, providing enough water to produce this amount of product ... Read MoreEvaluation the morphological and phytochemical response of broccoli seedling to the application of sucrose, Bordeaux mixture and potassium silicate under sudden cold stress
Volume 47, Issue 2 , August 2024, , Pages 259-273
Abstract
IntroductionBroccoli is a one of the vegetables that has a very high nutritional value and it is cultivated in many countries all around the world. Due to the intensification of climate ... Read MoreThe effect of salinity stress and the application of silver nanoparticles on flowering and some physico-biochemical characteristics of French parsley (Tagetes patula L.)
Volume 47, Issue 2 , August 2024, , Pages 275-291
Abstract
IntroductionSalinity stress leads to ion toxicity and osmotic stress. Salinity stress through the osmotic mechanism, due to the reduction of the osmotic potential of the soil solution, ... Read MoreEffect of paclobutrazol on the growth characteristics of two turfgrasses (Festuca aranudinaceae Scherb.) and (Poa pratensis L.)
Volume 47, Issue 2 , August 2024, , Pages 293-308
Abstract
Introduction Paclobutrazol is a growth regulator used to control growth and reduce the frequency of mowing in all types of turfgrass plants. This material also affects the height and ... Read MoreFoliar application of silica and potassium sulphate on some characteristics of pomegranate fruit cv. ‘Malase-Saveh’
Volume 47, Issue 2 , August 2024, , Pages 309-321
Abstract
Introduction Pomegranate (Punica granatum L.) is a fruit-bearing species with a long history of cultivation in the tropical and subtropical regions of the world. Pomegranate production ... Read MoreEvaluation of the fruit quality of Fukumoto, Navelate and Thomson Novel orange cultivars on Citrumelo and C-35 rootstocks
Volume 47, Issue 1 , June 2024, , Pages 19-35
Abstract
IntroductionIt is important to attend the physical and biochemical characteristics of the fruit, especially in newly introduced cultivars that may be unknown to the consumer. Nutritive ... Read MoreEffect of proline nanocomposite coated with chitosan and moderate salinity stress on in vitro microtuberization of potato (Solanum tuberosum L.) cv. Agria
Volume 47, Issue 1 , June 2024, , Pages 117-130
Abstract
Introduction In recent years, the application of nanoparticles has been used successfully in plant tissue culture, which has a tremendous impact on the removal of microbial contamination ... Read MoreAntioxidative and pigment response of Japanese barberry (Berberis thunbergii) to Zinc oxide and Cerium dioxide nano elicitors
Volume 47, Issue 1 , June 2024, , Pages 131-146
Abstract
Introduction Japanese barberry (Berberis thunbergii) is a perennial and woody shrub that grows in different regions of Iran and the world. The Berberidaceae family has a high potential ... Read MoreThe effect of foliar application of salicylic acid and putrescine on essential oil yield and composition of peppermint (Mentha piperita L.)
Volume 47, Issue 1 , June 2024, , Pages 147-160
Abstract
Introduction Secondary metabolites have a complex structure which is produced by chemical bio-synthesis. Therefor, they are mostly extracted from wild or cultivated plants. The essences ... Read MoreEffect of drought stress on the amount of proline, glycine betaine, carbohydrate, phenol and malondialdehyde content genotypes and interspecific hybrids pistachio (Pistacia vera L.)
Volume 46, Issue 4 , March 2024, , Pages 507-521
Abstract
IntroductionCross breeding processes including targeted crossings to increase drought tolerance, can be considered as a safe and permanent solution to reduce the harmful effects of ... Read MoreEffect of heat treatment and UV-C radiation on some biochemical compounds, Enzymatic activity and decay rate of Thomson novell orange fruit
Volume 46, Issue 4 , March 2024, , Pages 553-567
Abstract
Introduction Citrus fruits are susceptible to a number of fungal diseases that cause significant losses in the citrus industry in the postharvest stage. Worldwide, diseases have ... Read MoreInvestigating the effects of post-harvest application of nanocellulose/carvacrol composite coating on the physico-biochemical characteristics of physalis fruit
Volume 46, Issue 4 , March 2024, , Pages 569-582
Abstract
Introduction Food safety is one of the important issues related to fresh fruits and vegetables. Most natural compounds are degradable and can be a safe compound for human health and ... Read MoreThe effect of foliar spraying of nutrients and fruit covers on qualitative traits and prevalence of some diseases in orange fruits (Thomson Novel)
Volume 46, Issue 4 , March 2024, , Pages 583-598
Abstract
Introduction Increasing the shelf life of oranges after harvesting while maintaining its quality is very important. In addition, preventing waste production and increase the shelf ... Read MoreEffect of different levels of IBA and cutting positions on the rooting of greenhouse rose cv. “Cherry Brandy” (Rosa hybrida .) cuttings
Volume 46, Issue 4 , March 2024, , Pages 599-610
Abstract
Introduction To evaluate the effect of different levels of IBA (0, 1000, 1500 and 2000 mg/L) and position of take cuttings (lower, middle and upper) on rooting of greenhouse ... Read MoreThe effect of different culture media and aerial root pruning on the growth of Papaya (Carica papaya)
Volume 46, Issue 4 , March 2024, , Pages 611-623
Abstract
Introduction Papaya (Carica papaya) is a tropical tree that leaves, fruits, seeds and roots has many medicinal and edible uses. Choosing the appropriate planting medium is one of the ... Read MoreThe effect of salinity stress on morphological and physicochemical traits of pomegranate to select the tolerant genotypes and cultivars
Volume 46, Issue 2 , September 2023, , Pages 199-211
Abstract
IntroductionSalt stress is one of the most important factors limiting the growth, development and the yield of plants that cause structural changes in important plant organs such as ... Read MorePostharvest quality maintenance and improvement of antioxidant capacity of sour cherry fruits by malic acid treatment
Volume 46, Issue 2 , September 2023, , Pages 213-224
Abstract
IntroductionFruits are one of the most valuable horticultural products that play an important role in providing of human nutrition and health. This group of agricultural products are ... Read MorePhytochemical changes of Denak (Oliveria decumbens) in response to salinity stress and application of salicylic acid hormone
Volume 46, Issue 2 , September 2023, , Pages 225-236
Abstract
Introduction Salinity stress is one of the most important problems in the cultivation and production of agricultural products, including medicinal plants. The expansion of saline lands ... Read MoreInvestigating the amount of nutritional elements in reproductive organs on the fruit set of tissue culture derived and offshoot date palm cv. Barhee
Volume 46, Issue 2 , September 2023, , Pages 307-318
Abstract
IntroductionDate is one of the important crops in arid and semi-arid regions in the world. Today, plant tissue culture technology, as an important commercial method, provides the possibility ... Read MoreThe effect of two hydroponic systems on physical, chemical and fruit yield of two greenhouse tomato cultivars
Volume 46, Issue 1 , June 2023, , Pages 11-23
Abstract
IntroductionTomato is an economical high value product which is used fresh or processed. Having compound such as fibers, vitamin A, vitamin B, lycopene, carotenoids, ascorbic acid and ... Read MoreThe application of folic acid and biochar on drought stress in sport turfgrass
Volume 46, Issue 1 , June 2023, , Pages 39-50
Abstract
Introduction Use of biochare and folic acid in a lawns bed can be used as a method for reducing water consumption and also reducing the cost of maintaining green space. The aim of ... Read MorePre-harvest application of chitosan and nano-chitosan on enzymatic activities, quality and sensory indicators of fresh pistachios (Pistacia vera L. cv 'Ahmad Aghaei')
Volume 46, Issue 1 , June 2023, , Pages 51-63