Volume 47 (2024)
Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Main Subjects = A: Cereals
Number of Articles: 14
Determining the optimal plant density in two types of soil with different physicochemical properties in manual and machine transplanting of rice (Oryza sativa L).
Volume 47, Issue 3 , November 2024, , Pages 405-423
Abstract
Introduction Rice (Oryza sativa L) is recognized as an important food product in the world. The survival of approximately 3 billion people depends on the production of this crop. Increasing ... Read MoreEvaluating the Effect of Pendimethalin Herbicide Residue on Wheat and Barely
Volume 42, Issue 4 , December 2019, , Pages 483-494
Abstract
Abstract Background and Objectives Nowadays, herbicides are crucial for modern agricultural systems. Yet, improper application of herbicides will have dangerous consequences. ... Read MoreComparison of Carbohydrates and Delta12 and delta15 Genes Expression in Tetra and Hexa Ploid Wheat under Cold Acclimation and Cold Stress
Volume 42, Issue 3 , December 2019, , Pages 387-400
Abstract
Abstract Background and Objectives Plant cells often increase cold tolerance by reprogramming their genes expression, which results in adjusted metabolic alternations, a process ... Read MoreEffect of Plant Density on Some Physiological and Phenological Indices of Oat (Avena sativa L.) Genotypes in Climatic Conditions of Ahvaz
Volume 42, Issue 3 , December 2019, , Pages 415-428
Abstract
Abstract Background and Objectives This study aimed at determining growth indices and temperature requirements at different stages of plant growth in order to optimize the ecology ... Read MoreEstimation of Yield Gap of Rice by Comparative Performance Analysis (CPA) in Amol and Rasht Regions
Volume 42, Issue 4 , December 2019, , Pages 551-562
Abstract
Abstract Background and Objectives Rice (Oryza sativa L.) is the staple food of more than half of the world’s population and has an important role in feeding, income and ... Read MoreIdentification of resistant Avena ludoviciana Dur Accessions to ACCase Inhibitor Herbicides in Gonbad-E Kavus Wheat Fields and Mapping Their Distribution
Volume 41, Issue 2 , September 2018, , Pages 103-116
Abstract
Abstract Background and Objectives Wheat is the most important crop in Iran and every year about 6.5 million ha of arable lands in the country is cultivated by this strategic crop. ... Read MoreGenetic Analysis of Grain Yield, Grain Yield Components and some Phonological Traits of Triticale Genotypes.
Volume 39, Issue 3 , December 2016, , Pages 1-14
Abstract
Background and Objectives Triticale is a crop species resulting from a plant breeder's cross between wheat (Triticum) and rye (Secale). Plant breeders originally wanted to include the ... Read MoreEffect of Plant Growth Promoting Rhizobacteria (PGPR) in Yield and Yield Components of Corn Hybrid (540) under Water Stress Condition
Volume 39, Issue 3 , December 2016, , Pages 51-64
Abstract
Background and Objectives Maize is the most important grain crop that has great economic importance and is grown worldwide. The largest areas under maize in Iran are in the regions ... Read MoreEffect of Potassium Supply on the Activity of Some Antioxidant Enzymes of Two Durum Wheat Cultivars under Salt Stress
Volume 38, Issue 4 , March 2016, , Pages 1-12
Abstract
Abstract Potassium plays an important role in improving plant tolerance to a biotic stresses such as salt stress. In order to evaluate the effect of potassium on alleviating the adverse ... Read MoreThe effect of potassium on cadmium distribution and accumulation in differen t organs of durum wheat
Volume 38, Issue 3 , December 2015, , Pages 79-92
Abstract
Understanding of the mechanisms affecting root uptake, transport and grain deposition of cadmium can successfully improve the success of breeding programs aiming to produce low cadmium ... Read MoreEffect of plant-derived smoke extrat on some under- ground and above-ground traits of winter wheat
Volume 37, Issue 1 , June 2014, , Pages 81-92
Abstract
The present study was conducted to determine the effect of plant-derived smoke extract on some under-ground and above-ground traits of two winter cultivars of wheat (Pishgam and Navid) ... Read MoreEffect of putresine and nutrients foliar application on some physiological characters of two wheat (Triticum aestivum L.) bread cultivars in Ahvaz
Volume 37, Issue 4 , March 2014, , Pages 107-118
Abstract
To study the effect of putresine and some essential nutrients foliar application on yield and physiological characters of wheat, an experiment was conducted during 2010-2011 growing ... Read MoreResponses of bread wheat genotypes to heat stress during grain filling period under Ahvaz conditions
Volume 37, Issue 4 , March 2014, , Pages 119-130
Abstract
In order to study the effect of heat stress during grain filling period on yield, yield components, grain filling rate and duration, a field experiment was carried out during 2010-2011 ... Read MoreEffect of integrated nutrient management and weed competition on efficiency and potential of accumulation and remobilization of dry matter in wheat main stem internodes
Volume 37, Issue 4 , March 2014, , Pages 131-144