Volume 47 (2024)
Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Main Subjects = H: Medicinal Aromatic Plants
Number of Articles: 35
The influence of foliar application of nano zinc chelate and zinc sulfate on morphological traits of holy basil (Ocimum sanctum)
Volume 38, Issue 3 , December 2015, , Pages 41-53
Abstract
Holy Basil is a perennial shrub plant that belongs to Lamiaceae family. Aerial parts of this plant have been used in food, pharmaceuticals, cosmetics and perfumery industries. Leaves ... Read More
The effect of biological and chemical fertilizers on yield components and secondary metabolites of chamomile (Matricaria chamomilla L.)
Volume 37, Issue 2 , September 2014, , Pages 99-112
Abstract
In order to determine the yield response, essential oil content and secondary metabolites of chamomile (Matricaria chamomilla L.) to biological and chemical fertilizers a two-year field ... Read More
Investigation of integrated mineral nutrient management son yield and yield components of fennel (Foeniculum vulgare)
Volume 37, Issue 2 , September 2014, , Pages 113-126
Abstract
In order to study the effects of chemical and biological fertilizers on yield and yield components of fennel an field experiment was conducted in Agricultural Facultyof ShahidChamranUniversity ... Read More
Effect of salicylic acid and storage time on quality of mango fruits (Mangifera indica L.)
Volume 37, Issue 1 , June 2014, , Pages 27-36
Abstract
The effects of different levels of salicylic acid (0, 1000, 1500 and 2000 mg. l -1) and three time periods (7, 14 and 21 days) were studied on quality of mango fruits (total soluble ... Read More
Evaluation the genetic diversity of 10 Milk thistle (Silybum marianum L.) ecotypes using morphological, phenological and phytochemical traits
Volume 37, Issue 1 , June 2014, , Pages 37-47
Abstract
Understanding milk thistle genetic diversity is essential for breeding programs of this plant. In order to investigate genetic diversity of some Iranian ecotypes, an experiment was ... Read More
The effect of 5-aminolevolinic acid on some physiological responses of coriander (Coriandrumsativum L.) under drought stress
Volume 37, Issue 1 , June 2014, , Pages 93-105
Abstract
In this study, the effect of 5-Aminolevolinic acid (ALA), a key precursor in the biosynthesis of porphyrin and the new plant growth regulator, was studied on some physiological responses ... Read More
Effect of growth regulators and antioxidants in the medium on in vitro callus induction in European yew (Taxus baccata L.)
Volume 37, Issue 4 , March 2014, , Pages 1-7
Abstract
Yew plant is major source of Taxol, highly effective anti cancer medicine, and cell culture is one way to increase its production. A factorial experiment using B5 as base medium was ... Read More
The effect of arbuscular mycorrhizal fungi on plant growth and essential oil content of Ocimum basilicim l.
Volume 37, Issue 4 , March 2014, , Pages 47-56
Abstract
The potential of three arbuscular mycorrhizal fungi to enhance the production of essential oil and plant growth parameter was investigated in sweet basil (Ocimum basilicum). The experiment ... Read More
Determination of plant diversity using morphological characters and path analysis in dill germplasms
Volume 37, Issue 4 , March 2014, , Pages 57-67
Abstract
The most important composition character within a plant breeding program is to have type and amount of genetic diversity. In addition to using a visual approach and genetic tools to ... Read More
The effect of different levels of vermicompost and plant density on growth and developmental factors, seed yield and oil content of evening primrose (Oenothera biennis L.)
Volume 36, Issue 2 , September 2013, , Pages 23-34