Volume 47 (2024)
Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Main Subjects = H: Olericulture
Number of Articles: 36
Effects of drought stress and mycorrhizal fungi on some morphophysiological characteristics of lettuce (Lactuca sativa L.)
Volume 38, Issue 3 , December 2015, , Pages 27-39
Abstract
Arbuscular mycorrhizal fungi benefit from a symbiotic relationship with the plant, which is currently one of the strategies used to reduce stress. The experiment was factorial in a ... Read MoreEvaluation of growth and yield of savory (Satureja hortensis) under organic and biological fertilizers toward organic production
Volume 38, Issue 3 , December 2015, , Pages 93-103
Abstract
Abstract Savory is one of the most important vegetables with high medicinal values whose growth is influenced by environmental factors including mineral nutrition. This study was done ... Read MoreEvaluation of yield and fruit quality of hydroponically cultured greenhouse tomato (Lycopersicon esculentum L., Cv. Synda ) under partial root zone drying (PRD) conditions
Volume 37, Issue 3 , December 2014, , Pages 23-36
Abstract
Limitation of high quality water made it necessary to find suitable methods of irrigating management. Reduce of water waste, increase of yield and even controlled water stresses are ... Read MoreInvestigation in to the phenology stages, some growth indices and qualitative and quantitative characteristics of three potato (Solanum tuberosum L.) cultivars
Volume 37, Issue 3 , December 2014, , Pages 53-67
Abstract
In order to study phenology, some growth indices and qualitative and quantitative characteristics of potato cultivars (Savalan, Sante and Cozima) an experiment was conducted for one ... Read MoreNitrate and Nitrite Accumulation in Iranian Spinach (Spinacia oleracea L.) Landraces
Volume 37, Issue 2 , September 2014, , Pages 89-98
Abstract
There is considerable concern that use of high nitrate and nitrite containing vegetables such as spinach could cause diseases. This research was conducted with the objective of examining ... Read MoreEffect of substrate and different levels of nitrogen and calcium on growth and yield of oyster mushroom (Pleurotus florida)
Volume 37, Issue 1 , June 2014, , Pages 59-69
Abstract
To assess the effects of two types of substrate (wheat straw and sugar cane bagasse) and different levels of calcium carbonate (0.2%, 0.4% and 0.6% of dry weight of substrate) and different ... Read MoreThe effect of 5-aminolevolinic acid on some physiological responses of coriander (Coriandrumsativum L.) under drought stress
Volume 37, Issue 1 , June 2014, , Pages 93-105
Abstract
In this study, the effect of 5-Aminolevolinic acid (ALA), a key precursor in the biosynthesis of porphyrin and the new plant growth regulator, was studied on some physiological responses ... Read MoreEffect of Nitrogen on Nitrate Accumulation and Nitrate Reductase Activity in Some Iranian Land Races of Spinach (Spinacia oleracea)
Volume 37, Issue 1 , June 2014, , Pages 107-118
Abstract
This study has been conducted to evaluate the effect of different levels of nitrogen on nitrate reductase activity, nitrate content and vegetative growth (based on shoot and root dry ... Read MoreThe effect of arbuscular mycorrhizal fungi on plant growth and essential oil content of Ocimum basilicim l.
Volume 37, Issue 4 , March 2014, , Pages 47-56
Abstract
The potential of three arbuscular mycorrhizal fungi to enhance the production of essential oil and plant growth parameter was investigated in sweet basil (Ocimum basilicum). The experiment ... Read MoreDetermination of plant diversity using morphological characters and path analysis in dill germplasms
Volume 37, Issue 4 , March 2014, , Pages 57-67
Abstract
The most important composition character within a plant breeding program is to have type and amount of genetic diversity. In addition to using a visual approach and genetic tools to ... Read MoreEffect of 5- aminolevulinic acid on changes of water deficit stress tolerance index and catalase activity of sweet pepper seedlings (Capsicum annuum L. cv. red bell pepper)
Volume 37, Issue 4 , March 2014, , Pages 79-92