Plant Productions - Articles List

Effects of Calcium Chloride Sprays to the Leaves and Fruits on Postharvest Physiological Characteristics of Papaya (Carica papaya L. cv. Eksotika II) Fruits

A. Mirshekari; B. Madani

Volume 40, Issue 3 , December 2017, , Pages 89-100

https://doi.org/10.22055/ppd.2017.17673.1335

Abstract

Abstract Background and Objectives Papaya (Carica papaya L.) is a tropical fruit crop. The ‘Eksotika II’ is high yielding cultivar with pleasant aroma, but fruits soften ... Read More Abstract Background and Objectives Papaya (Carica papaya L.) is a tropical fruit crop. The ‘Eksotika II’ is high yielding cultivar with pleasant aroma, but fruits soften quickly and lose their quality. Low calcium content causes low fruit quality and storage life. Foliar application of calcium on the fruit is significant to make the cell membrane integrity and cell wall firm and improve fruit quality. The objectives of this study were to determine the effects of calcium chloride foliar application on postharvest quality of papaya fruits. Materials and methods In order to evaluate the effect of calcium chloride (0, 0.5, 1, 1.5 and 2) on leaves, fruits and leaves + fruits of papaya, a factorial experiment based on RCBD was conducted in 2012. Calcium chloride was sprayed starting 21 days after flower anthesis and continued every two weeks for six times. Fruits were stored at 12±1 ̊C and RH=85-90% after harvest. The calcium and magnesium, respiration rate and ethylene, firmness, titratable acidity (TA), soluble solids concentration (SSC) and quality were determined 21 days after storage. Results The highest calcium content in fruits was observed with fruits and fruits + leaves sprayed treatments, while the lowest was recorded on leaves sprayed. Magnesium in peel and pulp of fruits that sprayed on fruits or fruits + leaves was lowest, while the highest was observed in leaves sprayed. Decreased in respiration rate and ethylene production were observed in fruits sprayed on fruits and fruits + leaves. The SSC was lowest in fruits + leaves treatment. Inverse results were recorded for TA. Moreover, calcium content in the peel and pulp, TA and overall quality increased when calcium chloride concentration in fruits and fruits + leaves treatments increased, While there was no effect on calcium content when applied to the leaves, but it increased TA. Discussion Results of this study showed that calcium could not transfer from leaf to fruit and vice versa in papaya. Since calcium moves in the transpiration stream, little or no subsequent translocation occurs from leaf to fruit. Unchanged ethylene production and respiration rate when calcium was applied to the leaves might be related to the immobility of calcium. Calcium was considered as a binding agent between cell walls which result in higher fruit firmness. Calcium is hypothesized to delay ripening by reducing disintegration of tissues and maintaining membrane integrity. The positive correlation might be related to magnesium and malate in fruits and malate might not be used in the process of respiration and thus increase in TA. The effect of calcium in decreasing SSC in fruits is possibly due to the decreasing respiration rate and metabolism activity that postpones ripening process.

Interaction Effects of Oxalic Acid and Storage Time on Some Qualitative Characteristics of Plum Fruit cv. Santa Rosa

h. khosroabadi; F. Varasteh; E. Seifi

Volume 40, Issue 2 , September 2017, , Pages 15-24

https://doi.org/10.22055/ppd.2017.13113

Abstract

Background and Objectives Plum as a climacteric fruit has high ethylene production and respiration rate at the ripening stage which is the reason for its short postharvest life. In ... Read More Background and Objectives Plum as a climacteric fruit has high ethylene production and respiration rate at the ripening stage which is the reason for its short postharvest life. In order to evaluate the effect of oxalic acid treatment on postharvest storage life and maintain qualitative characteristics of plum fruit cv. Santa Rosa, an experiment was performed based on factorial in completely randomized design with two factors, oxalic acid concentration and storage time, in three replications. Material and Methods Plum fruits were harvested at the commercial harvest stage from a commercial orchard located in Golestan Province, Iran. On the same day, harvested fruits were transported to the laboratory and selected for the uniformity in size, shape and color. The selected fruit samples were distributed into four groups of 60 (each replicate contained 5 fruits). The selected fruits were immersed in oxalic acid solutions (0, 2, 4 and 6 mM) for 3 minutes and after removing the surface moisture at room temperature stored at 4 ◦C and 80 % relative humidity. The quantitative and qualitative traits of the fruit were evaluated every two week intervals during 42 days of storage. The obtained data were subjected to analysis of variance using SAS (9.1) software, and LSD values were calculated for the mean comparisons. Results The results showed that oxalic acid had a significant effect on soluble solids content, titratable acidity, vitamin C, peel anthocyanins and browning index, whilst weight loss, soluble solids content, titratable acidity, vitamin C, fruit flavor index, pH, flesh and peel anthocyanins, total chlorophyll and chlorophyll a, b, total carotenoids, phenols and flavonoids, antioxidant activity, electrolyte leakage and browning index were significantly influenced by storage time. The increment of the oxalic acid concentration led to increase of soluble solids content by the late week 4 of storage. The highest (1.21%) and lowest (0.38%) titratable acidity was recorded for 6 mM oxalic acid in week 2 and 2 mM oxalic acid in week 6 of storage, respectively. At the end of the storage, 6 mM oxalic acid caused to preserve the maximum Vit C content (11.63 mg/100g) compared to control. Oxalic acid had no significance on total phenols and flavonoids; however, the interaction between storage time and oxalic acid had also a significant effect on soluble solids content, titratable acidity, vitamin C, fruit flavor index, peel anthocyanins, phenols, flavonoids and browning index. The weight loss reached 9.96% by late week 6. The electrolyte leakage percent and browning index increased during storage period and the minimum browning index without any significant difference was observed in 2 mM (41.11%) and 4 mM (43.89%) oxalic acid treatments. Discussions In conclusion, oxalic acid significantly increased titratable acidity, vitamin C, plum peel anthocyanins and soluble solids compared to the control. The treated fruits had a lower browning index than the control. As a whole, regarding the results of this research, post-harvest application of 4 mM oxalic acid treatment could be used to maintain plum fruit qualitative properties and increase the time of storage.

The Effects of Ethylene and 1-MCP on Storability of Pomegranate Fruit cv. ‘Malase Yosef Khani’

O. Khademi; S.M. Hosseini Molla; D. Talei; E. Sepahvand

Volume 40, Issue 2 , September 2017, , Pages 25-36

https://doi.org/10.22055/ppd.2017.13114

Abstract

Background and Objectives Pomegranate is classified as a non-climacteric fruit, so it is considered as insensitive to ethylene. However, in some other non-climacteric fruit it has been ... Read More Background and Objectives Pomegranate is classified as a non-climacteric fruit, so it is considered as insensitive to ethylene. However, in some other non-climacteric fruit it has been shown that ethylene accelerates senescence or increase chilling injury symptoms during postharvest life. In this study, to determine the sensitiveness of pomegranate fruit to ethylene, the effects of ethylene and 1-MCP (as an ethylene inhibitor material) treatments were investigated on the pomegranate storability. Material and Methods Pomegranate fruit cv. ‘Malase Yousef Khani’ was harvested at the ripening stage (full aril coloring) from an orchard near Saveh city, and treated following treatments; 2 μL/L ethylene for 48 hours, 1 μL/L 1-MCP for 24 hours, and 2 μL/L 1-MCP for 24 hours as well as a combination of 2 μL/L 1-MCP and μL/L ethylene treatments. Fruit without any treatment was put as control. The treatments were applied inside the polyethylene container. Then the treated fruits were stored at 4°C and 90% RH for up to 3 month. The fruits were removed from storage in 1, 2 and 3 months of storage and after 3 days keeping at room temperature as shelf life was analyzed. The experiment was conducted as a factorial based on a completely randomized design with 3 replications at Shahed University in 2016. Results Results showed that ethylene treated fruits, as compared to 1-MCP treated fruit (even in presence of ethylene in combination treatment) had less fruit and aril marketability, as well as less firmness, ion leakage, total phenol content and antioxidant capacity, whilst this fruit had more weight loss than 1-MCP treated fruits. Ethylene treated fruit had also less fruit and aril marketability, and less antioxidant capacity than control fruit. The control fruit had less fruit and aril marketability, ion leakage, total phenol content and antioxidant capacity than 1-MCP fruits. Discussions According to these results, pomegranate fruit was sensitive to ethylene and its postharvest loss, such as chilling injury symptoms, electro leakage, and antioxidants reduction was accelerated by presence of ethylene around the fruit. On the other hand, since in the most measured characteristics, control fruit had a lower quality than 1-MCP treated fruit, it seems that pomegranate is very sensitive to ethylene and even low level of internal ethylene is enough to accelerate the postharvest loss of this fruit. Therefore, removal of ethylene from the pomegranate storage, or using the anti ethylene materials such as 1-MCP can be effective in increasing posthrevst life of pomegranate fruit.

Effect of Rosemary and Artemisia Essential Oil on Decay Control and Quality Characters of Mango Fruit During Storage

A. Golestani; S. Rastegar Rastegar

Volume 40, Issue 2 , September 2017, , Pages 53-62

https://doi.org/10.22055/ppd.2017.13118

Abstract

Background and Objectives Postharvest diseases are one of the major causes of storage losses of mango. The incidence of postharvest diseases can affect the quality and limits the shelf ... Read More Background and Objectives Postharvest diseases are one of the major causes of storage losses of mango. The incidence of postharvest diseases can affect the quality and limits the shelf life of the horticultural fresh products. Generally, there is a great interest in using essential oils (EOs) as biological control to increasing shelf life of fruits. Mango is one of the most important tropical fruits. The aim of this study was to evaluate in vivo effectiveness of Artemisia persica and Rosmarinus officinalis essential oils against Aspergillus niger, which are one of the most important postharvest diseases of mango. Material and Methods Inoculation of artificial fungal was done at room temperature. One day after inoculation, fruits were treated with different concentrations of EOs. The fruits were placed into boxes and kept in 25°C for three weeks. Then decay, weight loss, firmness, ascorbic acid and values of surface color were determined during storage. Fruits surface color was measured using a chromameter (CR 400, Minolta) which provided (CIE L*, a*, and b*). Firmness values were measured by using a texture analyzer. Results Results showed that all treatments had significant effects in preventing fruits decay during storage. Rosemary essential oil at low concentration (500 μl/l) (13.3%) significantly reduced deterioration of mango fruits, followed by Artemisa persica (1000 μl/l) (12%). Quality of fruits was also affected by essential oil. Fruit treated by Rosmarinus officinalis showed the highest firmness (3.7 kg/cm2) rather than other treatments. Different treatments showed more firmness rather than control and different concentrations of treatment did not show any significant difference. Discussions Modifications induced by EOs might be due to theirs components interactions with cell wall synthesis, which affects fungal growth and morphology. Moreover, the presence of an aromatic nucleus and one hydroxyl group is important for their antimicrobial activity. Some reported that efficacy of plant EOs depends on their composition

Evaluation of storage temperature and container material effects on summer wild blackberry postharvest

M. Haddadinejad; K. Ghasemi; A.A. Mohammadi

Volume 40, Issue 2 , September 2017, , Pages 99-112

https://doi.org/10.22055/ppd.2017.19095.1376

Abstract

Background and objectives: Blackberry due to its short post-harvest shelf life and rapid perishability cannot be conserve for long time. Recently, using small plastic containers became ... Read More Background and objectives: Blackberry due to its short post-harvest shelf life and rapid perishability cannot be conserve for long time. Recently, using small plastic containers became popular that unfortunately is non-biodegradable and incompatible with environment so these materials are dangerous for environment. But using biodegradable packages which made up by natural materials like starch, corn, potato and wheat can be a suitable substitution. This research aimed to evaluate optimum conditions including temperature and container material for increasing summer wild blackberry shelf life.Materials and methods: With the aim of evaluation of summer wild blackberry optimum storage conditions, its fruits were compared via three levels of temperature (0, 4 and 25˚C) and two kinds of containers (biodegradable and non-biodegradable) during 14 days. Different characteristics comprising of visual quality (fruit weight, fruit weight loss and market acceptance), edible quality (TSS, pH, TA, TSS/TA, flavor and taste) and health value (total antioxidant activity, total phenol content, total flavonoid content and total anthocyanin) was evaluated. Results: The obtained results showed fruits weight lost, during postharvest maintenance in all of treatments the highest fruit weight recorded on the first day and after that decreased significantly. In addition to fruit weight, length, width, flavor, taste and market acceptance of fruit decreased during storage, significantly. Visual quality of fruits packed in polystyrene container was better than bio based one. Total soluble solids of blackberries stored in biodegradable package were significantly higher than non-biodegradable container. Inhibitory percentage of DPPH radicals in all treatments showed powerful antioxidant properties of blackberry. The highest phenol content (62.33 gGalicacid/ g fruit juice) of fruits was recorded in 3th day at 4˚C in polystyrene container. The lowest amount of total phenol in the same temperature was observed after 8 days storage in biodegradable container. In both of containers, the temperature of 0 ˚C showed less decrease of flavonoid content. During the experiment conduction, anthocyanin content decreased generally but in 8 and 14th day in polystyrene container and 0˚C, its content increased from 224,99 in first day at 0oC to 57.89 and 90.3 mg Cyanidin/Lit fruit juice in both containers types at 14th day, significantly.Discussion: Water loss due to transpiration and respiration is the main reason for weight loss during post-harvest period. Because of this, using Nano particles in containers materials around the fruits to control water exchange can reduce weight loss and influence different fruit characteristics as well. Conclusion: The positive effect of the 0 ˚C temperature on blackberry shelf life was significant. Using biodegradable package despite its environmental importance showed less efficiency for increasing blackberry postharvest life in comparison with plastic one and require additional researches.

Evaluative Effects of Brassinosteroid on Reduction of Harmful Effect of Chilling in Fruit Grape (Vitis vinifera L. Rishbaba) During Storage

BAHAREH GHORBANI; zahra pakkish

Volume 39, Issue 4 , March 2017, , Pages 65-78

https://doi.org/10.22055/ppd.2017.12528

Abstract

Background and Objectives Grapes are generally grown in different regions of Iran. Quality of table grapes is usually considered as a combination of appearance and flavor during shelf-life. ... Read More Background and Objectives Grapes are generally grown in different regions of Iran. Quality of table grapes is usually considered as a combination of appearance and flavor during shelf-life. Brassinosteroids are considered to be a class of plant polyhydroxysteroids and have been recognized as a new kind of phytohormones that play an essential role in plant development. Researchers studied the brassinosteroids levels in cucumber through a chemical genetics approach and found that BR levels were positively correlated with the tolerance to cold stresses. The objectives of this study were to evaluate the effects of BR on chilling d, lipid peroxidation content, and the induction of antioxidant enzymes, such as ascorbate peroxidase and superoxide dismutasein “Rish Baba” grape fruit during storage at 0-1 °C. Materials and methods Grape fruits were harvested and transported to the laboratory on the same day. The harvested fruits were washed, and dried in air. Grape fruits were treated with 0 (control), 0.75 and 1.5 milligram per liter brassinosteroid for 5 min and then stored at 0-1°C, 85-90 % relative humidity for 6 weeks. Characteristics such as chilling injury, ion leakage, lipid peroxidation, and activity of antioxidant enzymes were evaluated. Results Results showed that brassinosteroid significantly reduced the chilling injury, ion leakage, lipid peroxidation and hydrogen peroxide, in treated fruits, compared to control. According to these results, pH and ascorbic acid of treated and controlled fruits increased during storage while titratable acidity of fruits decreased. As for brassinosteroid treatment, the pattern of mentioned changes reduced lower than control. So, the activity of antioxidant enzymes of fruits treated with brassinosteroid highly increased compared to control during storage. Fruits treated with 1.5 mgL-1 brassinosteroid showed the best effect with lowest chilling injury. Discussion In the present study, the plant hormone BR was applied and the results indicated that BR significantly reduces CI of grape fruits during storage at 0-1 °C. Our finding was consistent with previous reports that exogenous application of BR is effective in protecting seedlings of rice, maize and cucumber against cold stress. CI occurrence is often accompanied by oxidative damage, which can be followed through lipid peroxidation content, since it is a final product of lipid peroxidation. In this study, there was a continuous increase in fresh tissue lipid peroxidation content in all fruits, but the application of BR significantly delayed the increase of lipid peroxidation. Moreover, the change in membrane permeability showed trends similar to lipid peroxidation content; that is, fresh tissue H2O2 content increased with storage duration, but BR markedly delayed the increase. BR has been considered to be involved in a network of interacting signal transduction pathways, which regulate defense responses to abiotic stress. When horticultural crops are exposed to severe abiotic stresses, including cold stress, large amounts of intracellular ROS are generated. The detoxification of ROS is dependent on antioxidant enzymes such as superoxide dismutase. The increase in these enzymes’ activity contributes to the adaptation of plants to cold stress and ameliorates oxidative damage such as lipid peroxidation and H2O2 content.

Effects of Harvesting Time and Fruit Size on Physical and Biochemical Properties of Pomegranate Fruit cv. ‘Rabab Neiriz’ in Ghalletol-Baghmalak

Fatemh rashno nuzhad; norola moallemi; seyad mohamad hasan Mortazavi

Volume 39, Issue 3 , December 2016, , Pages 27-38

https://doi.org/10.22055/ppd.2016.12065

Abstract

Background and Objectives Pomegranate (Punica granatum) is a nonclimacteric fruit rcent respectively. In general, the results of the present study confirmed that the medium fruit size ... Read More

Summer-Pruning and Preharvest Calcium Chloride Sprays Affect Storability in Kiwifruit cv. Hayward

Z Nazari; KH Hemmati; Rabiei Rabiei; M Alhzadeh; Y.Gh Khazayipol

Volume 39, Issue 3 , December 2016, , Pages 77-90

https://doi.org/10.22055/ppd.2016.12334

Abstract

Background and objectives Kiwifruit is a good source of natural antioxidant substances, in particular vitamin C. The studies on kiwifruit post harvest handling and storability would ... Read More Background and objectives Kiwifruit is a good source of natural antioxidant substances, in particular vitamin C. The studies on kiwifruit post harvest handling and storability would be helpful in marketability of high quality fruits and indeed it would be beneficial to our country’s economy. In order to examine the effects of summer pruning combined with calcium chloride spray and duration of storage on some quality features of kiwifruit, the present research was undertaken as a complete block design in factorial arrangement with four replications. Materials and methods The project was conducted during 2008-9 in a commercial orchard in Chalos, Iran. The CaCl2 was applied in four concentrations (0, 0.5, 1.0 and 1.5 %) and pruning was carried out in four levels including no pruning, leaving 2, 4, 8 leaves after the last fruit. Storage period included four levels between two to six months. Result It was found that, summer pruning could increase calcium content of pulp. The total soluble solids decreased by pruning treatments but no significant changes were recorded for other quantitative traits. Calcium chloride applications significantly enhanced calcium content of pulp section (p<0.001). Furthermore, the interaction of calcium chloride and time may significantly influence firmness, vitamin C content, pH, total acidity and total soluble solids. Maximum total acidity (1.118 g/100 ml), vitamin C content (60.111 mg/100 ml) was observed following spraying 1% CaCl2. Also, the lowest pH (3.445) and total soluble solids (12.7%) and maximum firmness (1.475) were recorded following application of 1.5% CaCl2, six months after storage. Discussions The results showed that the treatments had a significant effect on some traits and summer pruning improves fruit calcium's. Absolute increasing on fruit calcium density means sprayed calcium can penetrate in fruit epiderm and it can be because of weakness in cell membrane during development that can simplify calcium penetration. Also, summer pruning can increase fruit quality and improving antioxidant system and vitamin C by effect on light and air circulate in tree canopy and can increase calcium density in fruit texture by enhancing transpiration in fruits, because cutting the end part of developing shoots make reduction in competition between element absorption especially calcium element and make it flowed to set fruit.

Effect of Foliar Spray with Ascorbic acid on Some Qualitative Characteristics and Improving Color of Apple Fruit (Malus domestica cv. Red Spur)

Alireza Farokhzad; m Asghari

Volume 39, Issue 3 , December 2016, , Pages 113-125

https://doi.org/10.22055/ppd.2016.12062

Abstract

Background and Objectives Low quality of fruits is one of the most important problems in marketing of apple fruits. Recently the use of organic compounds such as ascorbic acid in order ... Read More

Investigating on the Effect of Wax Coating and Different Concentrations of Putrescine on Quantitative and Qualitative Characteristics of ‘Kara’ Mandarin During Storage

A. Ramezanian; F. khorram; A. Ahmadpoor

Volume 38, Issue 4 , March 2016, , Pages 61-70

https://doi.org/10.22055/ppd.2016.11842

Abstract

In order to investigate the effect of different concentrations of putrescine and wax coating on qualitative and quantitative characteristics of ‘Kara’ mandarin in storage, ... Read More

Biochemical and Physical Changes in Some West Part of Iran Pear Cultivars During Storage

M. Koushesh Saba; S. Moradi

Volume 38, Issue 4 , March 2016, , Pages 81-92

https://doi.org/10.22055/ppd.2016.11844

Abstract

Abstract Many pear genotypes and cultivars exist in the west part of Iran. Some of these cultivars have has unique nutritional or storage ability traits. The current study was carried ... Read More

Effects of intermittent warming on chilling index and some quality properties of “Kinnow” mandarin in cold storage

S.M.H. Mortazavi; A.R. Dehghan; M. Rahemi; N. Moalemi

Volume 38, Issue 3 , December 2015, , Pages 1-11

https://doi.org/10.22055/ppd.2015.11440

Abstract

Mandarin is considered as a sensitive fruit to low temperatures and its long term cold storage would result in some disorders such as pitting and reducing quality. This experiment was ... Read More

Effect of foliar application of potassium sulfate on some quantitative and qualitative characteristics of olive (Olea europaea L.) fruit and oil under Ahvaz environmental conditions

Sh. Zivdar; K. Arzani; M.K. Souri; N. Moallemi; S.M. Seyyednejad

Volume 38, Issue 3 , December 2015, , Pages 13-26

https://doi.org/10.22055/ppd.2015.11442

Abstract

In order to evaluate the effects of foliar application of potassium sulfate on some quantitative and qualitative characteristics of three olive (Olea europaea L.) cultivars, two ... Read More In order to evaluate the effects of foliar application of potassium sulfate on some quantitative and qualitative characteristics of three olive (Olea europaea L.) cultivars, two split plot field experiments, arranged in complete block designs with three replications, were carried out through 2012–2013 in an orchard located in Ahvaz, Khuzestan province, Iran. Three olive cultivars (Mission, Coronaiki and Dezfuli) and three foliar applications of potassium sulfate (0, 1 and 2 g.L-1) were randomized in main plots and sub-plots respectively. The interaction effect between year and cultivar was significant for fruit fresh weight, dry weight of fruit pulp, stone weight , pulp: stone ratio, oil content (P≤0.01) and fresh weight of pulp (P≤0.05). Also, the interaction effect between year and foliar potassium application was significant for fruit fresh weight, dry and fresh weight of fruit pulp (P≤0.01) and stone weight (P≤0.05). The interaction between cultivar and foliar application of potassium sulfate for fruit fresh weight, dry and fresh weight of fruit pulp was significant at 1% probability level. In addition, interaction effect between year, cultivar and foliar application of potassium sulfate was significant for fruit fresh weight, dry and fresh weight of fruit pulp, oil content of the fruit pulp (% D.W.) at 1% probability level, and other traits at 5% probability level. Thus, it can be concluded that annual variability in the growth environment had an important effect on the parameters studied in this experiment. Dezfuli cultivar had more oil content than other cultivars that could be due to genetic diversity among cultivars for using sources in enhancement oil content and also more compatibility with the environmental conditions in this area. Foliar application of potassium sulfate increased unsaturated fatty acids and decreased saturated fatty acids in Dezfuli and Coronaiki cultivars. The highest content of oleic acid and oleic acid: linoleic acid ratio (60.54 % and 8.38) was found in Coronaiki cultivar with foliar potassium application (2 g.L-1) and the lowest amount in Dezfuli cultivar with control treatment (48.90 % and 1.67). Therefore, year conditions as well as foliar application of potassium sulfate can have a positive impact on ftuit weight, percentage of olive oil and fatty acid composition.

Green synthesis of silver nanoparticles in Melia azedarach fruit extract and screening its antimicrobial activity

S. Shams; Sh. Pourseyedi

Volume 38, Issue 3 , December 2015, , Pages 55-63

https://doi.org/10.22055/ppd.2015.11452

Abstract

Nowadays providing silver nano particles being done in various chemical ways, in which we face different major problems (e.g., instsbility of solution and the hi-tech equipments) is ... Read More

Evaluation of some quantity and quality properties of 11 Ziziphus genotypes fruit of Hormozgan province

S. Rastegar; H. Hassanzadeh Khankahdani

Volume 38, Issue 3 , December 2015, , Pages 105-111

https://doi.org/10.22055/ppd.2015.11458

Abstract

Abstract Savory is one of the most important vegetables with high medicinal values whose growth is influenced by environmental factors including mineral nutrition. This study was done ... Read More

Effects of putrescine, calcium chloride and salicylic acid on quality and storage life of plum fruit cv. "Shablon"

S. Shokrollahfam; J. Hajilou; F. Zaare Nahandy; S.J. Tabatabaie; R. Naghshiband hasani

Volume 37, Issue 2 , September 2014, , Pages 15-26

Abstract

The effect of putrescine, calcium chloride and salicylic acid was investigated on quality attributes and post harvest life of plum fruit cv. "Shablon" as a factorial experiment with ... Read More

The study of the effect of some natural preservative solutions on the vase life of Cycad’s leaves

M. Abshahi; H. Zarei; A. Ghasem-Nejhad; M. Aghdasi

Volume 37, Issue 2 , September 2014, , Pages 75-87

Abstract

In order to investigate vase life of cut foliages of cycad, the current research was carried out using various treatments of natural preservative solutions. Silver nitrate and sucrose ... Read More

Nitrate and Nitrite Accumulation in Iranian Spinach (Spinacia oleracea L.) Landraces

S.A. Eftekhari; M. Heidari

Volume 37, Issue 2 , September 2014, , Pages 89-98

Abstract

There is considerable concern that use of high nitrate and nitrite containing vegetables such as spinach could cause diseases. This research was conducted with the objective of examining ... Read More There is considerable concern that use of high nitrate and nitrite containing vegetables such as spinach could cause diseases. This research was conducted with the objective of examining the nitrate (NO3-) and nitrite (NO2-) accumulation in the aerial parts (leaves and petiols) of 44 Iranian spinach (Spinaciaoleracea L.) land races that were obtained from field grown plants. Statistical analysis was conducted by using standard procedures for a randomized complete block design (44 treatments and 3 replications). Nitrate and nitrite contents in the aerial part of samples were determined using UV-Visible Spectrophotometric. Results indicated that the nitrate content in the aerial part of Iranian spinach land races ranged from 3526.5 to 8806.5 μg.g-1 dry weight. The ‘Saleh Abad’ (from ‘Qom’), ‘Rehnan’ (from ‘Isfahan’), ‘Sar Asyab-1’ (from ‘Kerman’), ‘Sirjan’ (from ‘Kerman’), ‘Qazvin’, ‘Zanjan-2’ and ‘Khoram Abad’ were found to contain maximum accumulation on nitrate (8806.5 to 7092 μg.g-1 dry weight). Nitrate concentration in leaves of ‘Sar Asyab-2’ (from ‘Kerman’) and ‘Mahan’ (from ‘Kerman’) was significantly low (3526.5 to 3594 μg.g-1 dry weight, respectively). The nitrite contents were lower (between 73.8 to 188.7 μg.g-1 dry weight( than nitrate content in all Iranian spinach land races. The different spinach land races show the significant effect on the nitrite contents in this study. Spinach land races which were collected from ‘Khoram Abad’, ‘Varamin-1’, ‘Mahan’, ‘Bojnord-1’, ‘Qom’, ‘Sari-2’and ‘Ravar’ (from ‘Kerman’) showed the lowest average of nitrate contents among other land races, with a range of 73.8 to 89.51 μg.g-1 dry weight. While the highest nitrite content in spinach land races were with a range of 188.7 to 163.1 μg.g-1 for ‘Sar Asyab-1’ (from ‘Kerman’), ‘Yazd’, ‘Hamedan’, ‘Karaj’ and ‘Bor An’(from ‘Isfahan’). Results indicated that the mean of nitrate or nitrite content in these land races were statistically significant.The variation of nitrate content in the leaves of Iranian spinach land races also make them ideal for breeding program.

Studying the effect of kaolin on fluorescence and chlorophyll content in leaves of olive plants (Olea europaea L. cv Dezful) under water deficit sress

E. Khaleghi; K. Arzani; N. Moallemi; M. Barzegar

Volume 37, Issue 2 , September 2014, , Pages 127-139

Abstract

With respect to arid and semi-arid climate of Iran, using methods which mitigate detrimental effects of water deficit on horticultural products would be of significant importance. Kaolin ... Read More With respect to arid and semi-arid climate of Iran, using methods which mitigate detrimental effects of water deficit on horticultural products would be of significant importance. Kaolin is an anti-transpiration material the application of which has been expanded during the recent years. For this purpose, the effect of three different levels of kaolin (0, 3 and 6%) as well as three different levels of irrigation (100, 65 and 40% potential ETcrop) on chlorophyll content and chlorophyll fluorescence in olive leaves “Dezful’ were examined as factorial test based on a completely randomized design in three replications (each replication including 3 pots) in the greenhouse of Horticulture Department, Faculty of Agriculture, Tarbiat Modares University (Tehran, Iran). The obtained results demonstrated that chlorophyll a and total chlorophyll were reduced under water deficit. The amount of reducing of chlorophyll a and total chlorophyll in 80 days after treatment was greater than that in 40 days after treatment. In addition, the amount of total chlorophyll in the sprayed plants with 6% kaolin was the highest (1.425 mg/g fresh weigh of leaf) in 80 days after treatment. Furthermore, it was shown that by reducing of water content to 65 and 40% ETcrop the content of chlorophyll “a” was greater than the plants which were sprayed at kaolin concentrations of 3 and 6% in comparison with the control. Meanwhile, the results of fluorescence parameters showed that maximum fluorescence indices (Fm), fluorescence variable (Fv) and ratio of fluorescence variable to maximum fluorescence (Fv/Fm) were reduced under drought stress. However, the kaolin treatment had no significant effect on these indices. Generally, it can be expected that spraying of the olive gardens in Iran with kaolin, especially in regions exposed to water deficit can moderate the drought stress and mitigate the detrimental effects of water deficit, while improving photosynthesis efficiency of the leaf.

Effect of salicylic acid and storage time on quality of mango fruits (Mangifera indica L.)

A.M. Dastjerdi; N. Moradi; E. Rezazadeh; M. Heidari

Volume 37, Issue 1 , June 2014, , Pages 27-36

Abstract

The effects of different levels of salicylic acid (0, 1000, 1500 and 2000 mg. l -1) and three time periods (7, 14 and 21 days) were studied on quality of mango fruits (total soluble ... Read More

Effects of fruit maturity and packing method on storage life of “Ghermez Shahroud” apricot cultivar

M. Zarrinbal; A. Dabbagh mohammadinasab; R. Rasouli pirouzian

Volume 36, Issue 2 , September 2013, , Pages 123-133

Abstract

Apricot has short storage life and is marketed immediately after harvest. Rapid ripening process and high respiration rate of apricot cause its short cold-storage duration. Harvesting ... Read More

Effects of harvest time and packing method on fruit quality and Cold-Storage duration of "Gorban Maragheh" apricot cultivar

M. Zarrinbal; A. Dabbagh Mohammadinasab; R. Rasouli Pirouzian

Volume 36, Issue 1 , June 2013, , Pages 1-11

Abstract

Apricot because of its high respiration rate and rapid ripening process has short storage life and so should be marketed immediately after harvest. Harvesting of apricot in suitable ... Read More

Effect of Gibberellic acid treatment on storage life and quality indices of sweet cherry (Prunus avium L.) cv. Siah Mashhad

A. Sedighi; M. Gholami; H. Sarikhani; A. Ershadi

Volume 36, Issue 1 , June 2013, , Pages 51-61

Abstract

Fruit softening, shrinkage, decay and fruit stem browning are the most important problems in sweet cherry post-harvest storage. This research was conducted to study the effect of gibberellic ... Read More

The Effect of postharvest application of putrescine and UV-C irradiation on strawberry (Fragaria × ananasa cv. Selva) fruit quality

B. Siruie Nejad; S.M.H. Mortazavi; N. Moalemmi; S. Eshghi

Volume 36, Issue 1 , June 2013, , Pages 117-127

Abstract

Strawberry fruit due to the soft tissue and high metabolism has a short postharvest life. In this study, the effect of putrescine (1 and 2 mM) and UV-C irradiation at 0.72 KJ/m2 on ... Read More

Volume 46 (2023)

Volume 45 (2022)

Volume 44 (2021)

Volume 43 (2020)

Volume 42 (2019)

Volume 41 (2018)

Volume 40 (2017)

Volume 39 (2016)

Volume 38 (2015)

Volume 37 (2014)

Volume 36 (2013)

Volume 35 (2012)

Volume 34 (2011)

Volume 33 (2010)

Volume 32 (2009)

Main Subjects = H: Post Harvest Physiology

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract