Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Main Subjects = H: Post Harvest Physiology
Number of Articles: 48
Investigating the effects of post-harvest application of nanocellulose/carvacrol composite coating on the physico-chemical characteristics of Physalis fruit with calyx
Articles in Press, Accepted Manuscript, Available Online from 10 July 2023
Abstract
IntroductionPhysalis (Physalis peruviana L.) belongs to the Solanaceae family and Its fruit is berry, round and orange in color. This fruit is climacteric and after reaching physiological ... Read MorePostharvest sour cherry quality maintenance and improvement of antioxidant capacity by treatment with malic acid
Volume 46, Issue 2 , September 2023
Abstract
IntroductionFruits are one of the most valuable garden products that play an important role in providing nutritional needs and human health. This group of agricultural products are ... Read MoreEvaluation of the Effects of Calcium Nitrate and Potassium Phosphite on the Storage Life and Some Quality Traits of Thomson Navel Orange
Volume 45, Issue 2 , September 2022, , Pages 181-192
Abstract
IntroductionOranges belong to the Citrus (family Rutaceae) and are an important source of antioxidants, including phenolic compounds and vitamin C. These compounds have a protective ... Read MoreEffect of Different Concentrations of Spermidine at Different Harvesting Times on the Quality of Apricot Fruits ”Shahroudi“ Cultivar
Volume 43, Issue 3 , November 2020, , Pages 409-418
Abstract
Abstract Background and Objectives Apricot is one of the most important horticultural crops because of its attractive taste and nutritive value. Different cultivars of ... Read MoreEffect of Harmel Extract on Bacterial Population in Vase Solution and Vase Life of ‘Stanza’ and ‘Pink Elegance’ Cultivars of Gerbera Cut Flower
Volume 43, Issue 2 , September 2020, , Pages 171-184
Abstract
Abstract Background and ObjectivesGerbera is one of the important cut flowers in the floriculture industry, but it is sensitive to early wilting and neck bending which reduce its ... Read MoreEffect of Gamma-Amino-Butyric Acid (GABA) Foliar Application on Chilling and Postharvest Quality of Tomato (cv. Newton)
Volume 43, Issue 2 , September 2020, , Pages 199-212
Abstract
Abstract Background and Objectives Tomatoes are considered the favorite and most widely consumed vegetables in the world since their fruit is rich in minerals, vitamins and antioxidant ... Read MoreEffect of Salicylic Acid on the Quality Characteristics of Apple Fruit (Golden Delicious and Red Delicious) During Storage Period
Volume 43, Issue 1 , June 2020, , Pages 39-52
Abstract
Abstract Background and Objectives Apple has a long-term supply throughout the year because of its high storage capacity. Sometimes keeping this fruit in the cold storage room ... Read MoreEffect of Silicon Nutrition on Strawberry cv. Camerosa Yield and Growth in Outdoor Hydroponic System
Volume 43, Issue 1 , June 2020, , Pages 93-106
Abstract
Abstract Background and Objectives Strawberry is one of the important small fruits worldwide because of its high economical value. Mazandaran is ranked second among Iran’s ... Read MoreEvaluation of the Accumulation of Nitrate and Nitrite in Vegetables Grown in Different Regions of Ahvaz
Volume 42, Issue 3 , December 2019, , Pages 333-344
Abstract
Abstract Background and Objectives Khuzestan Province is one of the most important areas that provide vegetables throughout winter and spring in Iran. The vegetables are ... Read MoreEvaluation of Some Phytochemical Characteristics of Berberis integerrima in Response to Nano-Zinc Foliar Application and Post-Harvest Drying Temperature
Volume 42, Issue 3 , December 2019, , Pages 345-358
Abstract
Abstract Background and Objectives Mineral nutrition and post-harvest handling are the major factors affecting secondary metabolites content and composition of plants. Berberis integerrima ... Read MoreRelationship of Color Indices with Some Chemical Characteristic in Red and White Apple Cultivars
Volume 42, Issue 3 , December 2019, , Pages 359-372
Abstract
Abstract Background and Objectives Apple is one of the most important common fruit trees in temperate regions of the world with a lot of phenotypes and genotypes. Fruit surface ... Read MoreEffects of Aloe vera Gel and Storage Duration on Some Biochemical Indices in Minimally Processed Pomegranate Fresh Arils
Volume 42, Issue 4 , December 2019, , Pages 495-508
Abstract
Abstract Background and Objectives The effect of different physical and chemical treatments on quality of pomegranate fruit at postharvest has been studied, but little information ... Read MoreThe Study of Changes in Phytochemical Compounds of Date Fruit cv. Barhee During Development and Ripening
Volume 42, Issue 4 , December 2019, , Pages 563-574
Abstract
Abstract Background and Objectives Studying phytochemical changes of fruits is very important for plant physiologists and pomologists. Date is an important horticultural fruit ... Read MoreEffect of UV-C radiation on alleviating chilling injuries of persimmon fruit cv. Kashan during cold storage
Volume 42, Issue 2 , June 2019, , Pages 181-194
Abstract
Effect of UV-C radiation on alleviating chilling injuries of persimmon fruit cv. Kashan during cold storageAbstractBackground and objectivesWith increasing interest for developing the ... Read MoreEfficacy of some calcium salts foliar spray on growth and biochemical parameters of jujube fruit (Ziziphus jujuba Mill.)
Volume 41, Issue 3 , December 2018, , Pages 25-36
Abstract
Abstract Background and Objectives South Khorasan province is the most important area of jujube fruit production in Iran. Fresh jujube fruit destroys in a short time at ambient temperature. ... Read MoreComparison of the Effect of Mint Extract and Chlorpropham on Preventing Potato Sprouting in the Storage
Volume 41, Issue 3 , December 2018, , Pages 51-62
Abstract
Abstract Background and Objectives Sprouting is one of the main reasons of wasting about one half of potatoes during the storage. The existing methods to control sprouting in long term ... Read MoreEffects of Satureja hortensis L., Thymus vulgaris L., Citrus limon L. Essential Oils and 8-Hydroxyquinoline citrate in Dry and Wet Storage Conditions on Vase Life of Cut Lily (Longiflorum × Asiatic Hybrids cv. CebDazzle) Flowers
Volume 41, Issue 2 , September 2018, , Pages 41-54
Abstract
Abstract Background and Objectives Recently, the use of cut flowers has increased, and some of these cut flowers (Lily, Rose etc.) are among the most used for decorative purposes. With ... Read MoreThe Effect of Planting Methods and Calcium Nanoparticles Spray on Quality, Quantity and Vase Life of Gladiolus hybrida cv. Magma
Volume 41, Issue 2 , September 2018, , Pages 55-66
Abstract
Abstract Background and Objectives In order to introduce the best method of planting between Cretan and furrow and also spraying nanoparticles of calcium on the quality and quantity ... Read MoreEffect of postharvest treatment of gamma-amino butyric acid on some biochemical and antioxidant properties of sweet cherry cv. Tak Daneyeh Mashhad
Volume 41, Issue 2 , September 2018, , Pages 67-78
Abstract
Abstract Background and Objectives Sweet cherry fruit due to high water content and respiration rate is rotten in post-harvest period and hence has a short storage life. So, reducing ... Read MoreThe Growth and Physiological Characteristics of Three Commercial Rootstocks of Pistachio (Pistacia vera L.) Under Controlled Temperature Conditions
Volume 41, Issue 2 , September 2018, , Pages 79-90
Abstract
Abstract Background and Objectives In recent decades, global warming causes climate changes which triggers physiological and nutrition disorders in plants. Iran is a main pistachio ... Read MoreThe Effect of Salinity and Fruit Ripening Stage on Some Quantitative and Quantitative Characteristics of Tomato in Hydroponics
Volume 41, Issue 2 , September 2018, , Pages 91-102
Abstract
Abstract Background and Objectives Tomato is one of the most important vegetable in Iran, not only because of its economics importance, but also for the nutritional value of its fruit, ... Read MoreIdentification of resistant Avena ludoviciana Dur Accessions to ACCase Inhibitor Herbicides in Gonbad-E Kavus Wheat Fields and Mapping Their Distribution
Volume 41, Issue 2 , September 2018, , Pages 103-116
Abstract
Abstract Background and Objectives Wheat is the most important crop in Iran and every year about 6.5 million ha of arable lands in the country is cultivated by this strategic crop. ... Read MoreEffect of Gamma-Amino-Butyric Acid Foliar Application on Physiological Characters of Tomato (cv. Namib) under Salinity Stress
Volume 41, Issue 1 , June 2018, , Pages 15-28
Abstract
Abstract Background and Objectives Salinity and salt accumulation in the soil surface is one of the most important abiotic stresses that limit agricultural crop production in ... Read MoreEffects of Harvest Time and Storage Duration on Some Physical and Biochemical Indices in Pomegranate (Punica granatum L.) Fruits
Volume 41, Issue 1 , June 2018, , Pages 57-68
Abstract
Abstract Background and Objectives Preharvest and harvest conditions can affect quality and biochemical composition of fruit during storage. Pomegranate (Punica granatum L.) is a non-climactric ... Read MoreEffects of Calcium Chloride Sprays to the Leaves and Fruits on Postharvest Physiological Characteristics of Papaya (Carica papaya L. cv. Eksotika II) Fruits
Volume 40, Issue 3 , December 2017, , Pages 89-100