Plant Productions - Articles List

Effect of Potassium Nitrate and Phenyl Phthalamic Acid on Some of Quantitative and Qualitative Characteristics of Strawberry ‘Gaviota’

S M; M H; M S; S A

Volume 39, Issue 4 , March 2017, , Pages 43-52

https://doi.org/10.22055/ppd.2016.12427

Abstract

Background and objectives Proper plant nutrition is very important for high productivity and fruit quality. Strawberry has more need for potassium because this element is a major component ... Read More Background and objectives Proper plant nutrition is very important for high productivity and fruit quality. Strawberry has more need for potassium because this element is a major component of the fruit. Size, colour, and acidity of the fruit have a positive relation with potassium amount. Also, the phenyl phthalamic acid is a regulator that increases the working life of stigma and supports the better pollination, which results in a higher yield. This study was performed to increase the quantity and quality of strawberry fruits. Materials and Methods To study the effect of potassium nitrate and phenyl phthalamic acid on vegetative and reproductive growth of strawberry cv. Gaviota, a research was conducted as factorial experiment in a completely randomized design with three replications. Potassium nitrate (0, 1, 2 and 5 g.l-1) and phenyl phthalamic acid (0, 500, 1000 and 1500 mg.l-1) were sprayed on leaves and flowers, respectively. The parameters such as inflorescense and fruit number, yield per plant, fresh and dry weight of fruit, TSS, TA and N, P, K and Ca content of leaf and fruit were measured. Results The results showed that the use of 5 g.l-1 of potassium nitrate or 500 mg.l-1 phenyl phthalamic acid had the greatest effect on the fresh and dry weight of fruit. Also, potassium nitrate in concentration of 2 g.l-1 has a significant effect on the number of inflorescences and phosphorus of leaves and fruits. The highest number of fruits (26 fruits per plant) with 2 g.l-1 potassium nitrate and the highest yield per plant (541.2 g) and TSS juice (8.3) with 2 g.l-1 potassium nitrate + 500 mg.l-1 phenyl phthalamic acid were obtained. Discussion The phenyl phthalamic acid could increase fruit setting, which resulted in a yield increase too, especially when it was applied with potassium nitrate. In general, the use of potassium nitrate and phenyl phthalamic acid in concentration of 2 g.l-1 and 500 mg.l-1, respectively, resulted in increase of yield and qualitative and quantitative traits of strawberry.

Effects of Harvesting Time and Fruit Size on Physical and Biochemical Properties of Pomegranate Fruit cv. ‘Rabab Neiriz’ in Ghalletol-Baghmalak

Fatemh rashno nuzhad; norola moallemi; seyad mohamad hasan Mortazavi

Volume 39, Issue 3 , December 2016, , Pages 27-38

https://doi.org/10.22055/ppd.2016.12065

Abstract

Background and Objectives Pomegranate (Punica granatum) is a nonclimacteric fruit rcent respectively. In general, the results of the present study confirmed that the medium fruit size ... Read More

Genetic Diversity Mulberry Genotypes of Iran by Using Morphological

m fakhraei; r Tabar; m Sarsaiefi; a Fattie; Gh Abadozi; M Hajhasani; A Farhadi; Gh Khakizad; Z Azizi; B Samadi; M Kiani; A Mirakhorlee; N Foromadi; j Mzaffari; R Rafezi

Volume 39, Issue 3 , December 2016, , Pages 39-50

https://doi.org/10.22055/ppd.2016.12332

Abstract

Background and Objectives Mulberry (Morus spp.) is a tree of the family of Moraceae. There are 24 species of Morus and one subspecies, with 100 known varieties. The various methods ... Read More Background and Objectives Mulberry (Morus spp.) is a tree of the family of Moraceae. There are 24 species of Morus and one subspecies, with 100 known varieties. The various methods used in classification of Morus were mainly based on the conventional systematic studies and agronomic characters. Despite the widespread genetic diversity in Iranian mulberry tree, so far, the identification of these trees has not been selection, introduction and cultivation. In order to identify mulberry trees during 1387-1392, they were collected from different provinces (Tehran, Mazandaran, Kurdistan, Markazi, Khuzestan, Fars, West Azarbaijan, Isfahan, Hamedan, Khorasan, South Khorasan, Semnan, Ardabil, Kohgiluyeh and Boyer-Ahmad, East Azerbaijan) according to the IPGRI (International Institute for genetic reserves). The aim of this study was evaluation of genetic diversity and mulberry clustering genotypes, on the basis and quantitative characteristics and to determine the genetic distance between them. Material and Methods Mulberry trees are widely distributed in Iran. After reviewing the population of mulberry according to descriptor of IGPRI throughout the country, 118 specimens of mulberry from genotypes were selected and they were evaluated for their morphological characteristics. Some of these characters are quantitative and some others were measured and recorded based on coding UPOV. After collecting the data, descriptive statistics were extracted and analyzed. With the assumption of variance analysis distinguished genotypes into treatment and regions within each area as replication, design used nested. Mean comparison of quantitative traits LSD. Results The result of ANOVA showed average comparison of genotypes investigated difference was significant for all studied characteristics: the leaf margin, petiole length, flower diameter, which represent the coefficients of variation that were higher diversity among genotypes investigated. Therefore, there is the possibility of selecting genotypes for different values of an attribute. The characteristics that have high coefficients of variation are more diverse than the character coefficient with low variations. Discussions Analysis of simple correlation coefficients showed a significant positive correlation during the harvest time of fruit ripening r=0.82, the shape of inflorescence at the time of fruit ripening r=0.71, shape of inflorescence at the time of fruit ripening r=0.71 at 1% level. Brix with the shape by time of fruit ripening r=0.60 Brix of fruit shape r=0.28 fresh weight at the time of ripening r=0.81, significant positive correlations were calculated at 5% level. The results of mulberries ripen over an extended period of time unlike many other fruits. Using cluster analysis to the “Ward” based on morphological characterization at a distance of 15; genotypes were divided in three main groups. In order to determine the most important morphological characters to differentiate among the population of principal component analysis was used (PCA).The first components to 0.65 percent of total respectively. Overall, the results showed that great morphological variation among the plants population.

Summer-Pruning and Preharvest Calcium Chloride Sprays Affect Storability in Kiwifruit cv. Hayward

Z Nazari; KH Hemmati; Rabiei Rabiei; M Alhzadeh; Y.Gh Khazayipol

Volume 39, Issue 3 , December 2016, , Pages 77-90

https://doi.org/10.22055/ppd.2016.12334

Abstract

Background and objectives Kiwifruit is a good source of natural antioxidant substances, in particular vitamin C. The studies on kiwifruit post harvest handling and storability would ... Read More Background and objectives Kiwifruit is a good source of natural antioxidant substances, in particular vitamin C. The studies on kiwifruit post harvest handling and storability would be helpful in marketability of high quality fruits and indeed it would be beneficial to our country’s economy. In order to examine the effects of summer pruning combined with calcium chloride spray and duration of storage on some quality features of kiwifruit, the present research was undertaken as a complete block design in factorial arrangement with four replications. Materials and methods The project was conducted during 2008-9 in a commercial orchard in Chalos, Iran. The CaCl2 was applied in four concentrations (0, 0.5, 1.0 and 1.5 %) and pruning was carried out in four levels including no pruning, leaving 2, 4, 8 leaves after the last fruit. Storage period included four levels between two to six months. Result It was found that, summer pruning could increase calcium content of pulp. The total soluble solids decreased by pruning treatments but no significant changes were recorded for other quantitative traits. Calcium chloride applications significantly enhanced calcium content of pulp section (p<0.001). Furthermore, the interaction of calcium chloride and time may significantly influence firmness, vitamin C content, pH, total acidity and total soluble solids. Maximum total acidity (1.118 g/100 ml), vitamin C content (60.111 mg/100 ml) was observed following spraying 1% CaCl2. Also, the lowest pH (3.445) and total soluble solids (12.7%) and maximum firmness (1.475) were recorded following application of 1.5% CaCl2, six months after storage. Discussions The results showed that the treatments had a significant effect on some traits and summer pruning improves fruit calcium's. Absolute increasing on fruit calcium density means sprayed calcium can penetrate in fruit epiderm and it can be because of weakness in cell membrane during development that can simplify calcium penetration. Also, summer pruning can increase fruit quality and improving antioxidant system and vitamin C by effect on light and air circulate in tree canopy and can increase calcium density in fruit texture by enhancing transpiration in fruits, because cutting the end part of developing shoots make reduction in competition between element absorption especially calcium element and make it flowed to set fruit.

Effect of Foliar Spray with Ascorbic acid on Some Qualitative Characteristics and Improving Color of Apple Fruit (Malus domestica cv. Red Spur)

Alireza Farokhzad; m Asghari

Volume 39, Issue 3 , December 2016, , Pages 113-125

https://doi.org/10.22055/ppd.2016.12062

Abstract

Background and Objectives Low quality of fruits is one of the most important problems in marketing of apple fruits. Recently the use of organic compounds such as ascorbic acid in order ... Read More

Effects of Planting Date and Nutrition Solution Concentration on Yield and Quality Properties of Strawberry Fruit CV Camarosa Grown in Ahvaz Condition

S. Pourmombeini; S.M.H. Mortazavi; N. Moallemi; A. Mozaffari; A.A. Moezzi

Volume 38, Issue 4 , March 2016, , Pages 13-24

https://doi.org/10.22055/ppd.2016.11829

Abstract

This research was done to evaluate the effects of planting date and concentration of Hoagland nutrition solution on the yield and quality of strawberry fruit cv. Camarosa grown in Shahid ... Read More

Effects of Calcium Nitrate on Nitrate Reductase Activity, Amino Acids, Nitrate and Ion Accumulation of Pistacia Vera L., Badami Zarand, Under Sodium Chloride Stress

S. Nasseri Khollari; M. Heydari; S. Jafari; M.H. Daneshvar

Volume 38, Issue 4 , March 2016, , Pages 35-48

https://doi.org/10.22055/ppd.2016.11833

Abstract

Nitrogen is considered as an essential nutrient for plants and could be taken up in large amounts by plants. Nitrogen fertilizers are known to have beneficial effects when added to ... Read More

Investigating on the Effect of Wax Coating and Different Concentrations of Putrescine on Quantitative and Qualitative Characteristics of ‘Kara’ Mandarin During Storage

A. Ramezanian; F. khorram; A. Ahmadpoor

Volume 38, Issue 4 , March 2016, , Pages 61-70

https://doi.org/10.22055/ppd.2016.11842

Abstract

In order to investigate the effect of different concentrations of putrescine and wax coating on qualitative and quantitative characteristics of ‘Kara’ mandarin in storage, ... Read More

Biochemical and Physical Changes in Some West Part of Iran Pear Cultivars During Storage

M. Koushesh Saba; S. Moradi

Volume 38, Issue 4 , March 2016, , Pages 81-92

https://doi.org/10.22055/ppd.2016.11844

Abstract

Abstract Many pear genotypes and cultivars exist in the west part of Iran. Some of these cultivars have has unique nutritional or storage ability traits. The current study was carried ... Read More

Effects of intermittent warming on chilling index and some quality properties of “Kinnow” mandarin in cold storage

S.M.H. Mortazavi; A.R. Dehghan; M. Rahemi; N. Moalemi

Volume 38, Issue 3 , December 2015, , Pages 1-11

https://doi.org/10.22055/ppd.2015.11440

Abstract

Mandarin is considered as a sensitive fruit to low temperatures and its long term cold storage would result in some disorders such as pitting and reducing quality. This experiment was ... Read More

Evaluation response of three apple rootstocks to drought stress in vitro

S. Jalali Samghabadi; R. Jalili Marandi

Volume 38, Issue 3 , December 2015, , Pages 65-78

https://doi.org/10.22055/ppd.2015.11454

Abstract

Water deficit is one of the most important environmental factors that limit crop productivity. Therefore, the need for evaluation of crop tolerance to drought has become urgent. It ... Read More

Seasonal changes of electrolyte leakage, carbohydrate contents and Re-growth in four cultivars of grape vine (Vitis vinifera l.) cuttings, under freezing stress

H. Araghi; A. Tehranifar; B. Abedi; M. Shoor

Volume 37, Issue 2 , September 2014, , Pages 49-61

Abstract

Grapes are one of the temperate fruit crops most frequently damaged by freezing temperatures. An investigation was carried out to evaluate the effect of freezing temperatures during ... Read More

Effect of explant andauxintype on embryogenic callus production and somatic embryogenesisinduction in M.26 apple rootstock

S. Hemmaty; M. Mohseni Azar; K. Aghaii; M.R. Dilmaghani; M. Manavi Fard

Volume 37, Issue 1 , June 2014, , Pages 1-10

Abstract

Somatic embryogenesis is an alternative method for genetic improvement of commercially important cultivars and is an effective technique for plant propagation.In this research, effects ... Read More

Effect of pre harvest ethephon spray on color and some quality attributes of grape (Vitis vinifera L. cv. Bidane- Ghermez)

. Ebrahimi; R. Jalili Marandi; H. Dolati Baneh; M. Esmaiili; R. Hagitagilo

Volume 37, Issue 1 , June 2014, , Pages 11-25

Abstract

Grape is non-climacteric fruit and as a result, the quality of fruit does not change after harvest. Application of ethephon in recent years is known as an effective way to increase ... Read More

Effect of salicylic acid and storage time on quality of mango fruits (Mangifera indica L.)

A.M. Dastjerdi; N. Moradi; E. Rezazadeh; M. Heidari

Volume 37, Issue 1 , June 2014, , Pages 27-36

Abstract

The effects of different levels of salicylic acid (0, 1000, 1500 and 2000 mg. l -1) and three time periods (7, 14 and 21 days) were studied on quality of mango fruits (total soluble ... Read More

Effect of different temperatures on germination and pollen tube growth dynamics with different time of flowering in almond cultivars

S. Moosavi Nazhad; J. Hajilou; H. Rahnamoon

Volume 37, Issue 1 , June 2014, , Pages 49-58

Abstract

In this research , the effect various temperatures was studied on pollen tube dynamics in in vitro and controlled conditions ‘Nec Plus Ultra, ‘Sahand, and ‘Ferragnes, ... Read More

Evaluating the effects of water quality and ammonium sulfateon glyphosate herbicide efficiency in weed control of a barberry (Berberis vulgaris) garden

P. Yadegar Khosravieh; S.V. Eslami; M. Jami ALahmadi; E. Zand

Volume 37, Issue 4 , March 2014, , Pages 23-34

Abstract

To evaluate the effects of water quality and adjuvant (ammonium sulfate) in glyphosate herbicide efficiency, a factorial experiment based on RCBD with three replications was conducted ... Read More

Determination of potassium critical level in date palm leaf and effect of potassium on yield and quality of date fruit (cv sayer)

H. Dialami1

Volume 37, Issue 4 , March 2014, , Pages 35-45

Abstract

In order to determine the potassium critical level in date palm leaf, fertilizer experiments with four treatments from 4 levels of potassium, including: 0, 250, 500 and 750g K from ... Read More

Evaluation of genetic diversity in some strawberry (fragaria × annanasa Duch.) cultivars in Iran using morphological characteristics

H.A. Asadi Gharneh; K. Arzani; A. Shojaeiyan; A.R. Golparvar; N. Sabaghnia

Volume 37, Issue 4 , March 2014, , Pages 93-106

Abstract

Strawberry is one of the most important small fruits in Iran and the world. Identification of elite cultivars according to morphological characteristics is an important task in any ... Read More

Volume 47 (2024)

Volume 46 (2023)

Volume 45 (2022)

Volume 44 (2021)

Volume 43 (2020)

Volume 42 (2019)

Volume 41 (2018)

Volume 40 (2017)

Volume 39 (2016)

Volume 38 (2015)

Volume 37 (2014)

Volume 36 (2013)

Volume 35 (2012)

Volume 34 (2011)

Volume 33 (2010)

Volume 32 (2009)

Main Subjects = H: Pomology

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract