Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Main Subjects = A: Agroecology
Number of Articles: 27
Impact of intensive, sustainable and organic agriculture systems of grain yield and energy use efficiency in sesame, mung bean and corn crops
Articles in Press, Accepted Manuscript, Available Online from 18 November 2020
Abstract
Background and objective: Duo to limited natural resources and undesirable effect of misuse of different energy source on both human and environment healthy, it seems their study the ... Read MoreEvaluating APSIM-Barley model for different barley cultivars under water and nitrogeen stresses
Articles in Press, Accepted Manuscript, Available Online from 15 October 2023
Abstract
Introduction: Background: Crop simulation models provide the possibility to study the effect of agronomic management practices on agricultural production activities in a given location. ... Read MoreInvestigating the spatial variations of water use efficiency, and fertilizer sources for irrigated and rainfed wheat systems in different regions of Iran
Volume 46, Issue 2 , September 2023
Abstract
IntroductionChemical fertilizers have played a significant role in increasing the yield of agricultural products, especially since the 1950s, but the excessive application of these ... Read MoreThe study of nitrogen application on some qualitative and quantitative traits of barley (Hordeum vulgaris L.) in mixed cropping with vetch (Vicia sativa L.)
Volume 46, Issue 2 , September 2023
Abstract
In order to study the production potential and competitive power of barley and vetch plants in the mixedcropping pattern under the influence of different planting patterns and the use ... Read MoreThe effect of using of different levels of biological, chemical and manuare fertilizers on macro elements and some quantitative traits of forage cactus (Opuntia ficus-indica L.)
Volume 46, Issue 2 , September 2023
Abstract
IntroductionThe forage cactus (Opuntia ficus-indica) belongs to the Cactaceae family, which is a xerophyte plant with a rapid growth rate and is well adapted to arid climates. This ... Read MoreStudy of Soybean (Glycine max (L) Merrill) and Chia (Salvia hispanica L.) Competition in the Different Intercropping Ratios Based on Replacement Method
Volume 45, Issue 1 , May 2022, , Pages 1-14
Abstract
IntroductionToday, efficient agricultural systems such as intercropping are essential due to the optimal use of resources. Meanwhile, using the Legume plant in intercropping can increase ... Read MoreConstruction of Critical Nitrogen Dilution Curve Based on Stem Dry Matter in Rapeseed
Volume 45, Issue 1 , May 2022, , Pages 143-156
Abstract
IntroductionThere are mathematical equations to distinguish nitrogen (N) status based on the concept of critical nitrogen (Nc), the lowest N concentration required to achieve maximum ... Read MoreThe Impact of Pseudomonas putida and Chemical Phosphorus Fertilizer on Some Vegetative, Reproductive and Biochemical Characteristics of Two Species of Basil (O. sanctum L and O. basilicum var. thyrsiflora)
Volume 44, Issue 2 , August 2021, , Pages 235-246
Abstract
AbstractIntroductionOcimum basilicum L. (O. basilicum) or sweet basil belongs to the family Lamiaceae which has been used as a medicinal plant and its essential oils are used to flavor ... Read MoreEvaluation of Yield and Advantages of Forage Legumes with Cereals Intercropping as Second Crop in Paddy Fields
Volume 43, Issue 3 , November 2020, , Pages 363-374
Abstract
Abstract Background and Objectives One of the key strategies in sustainable agriculture is to restore diversification into agricultural ecosystems and its effective management. ... Read MoreThe Effect of Plant Growth Stimulous Bacteria and Amino Acids Application on Plant Characteristics, Yield Components and Quality Characteristics of Potato (Solanum tuberosum L. CV Agria)
Volume 43, Issue 3 , November 2020, , Pages 397-408
Abstract
Abstract Background and Objectives Biofertilizers are now one of the most important inputs to increase agricultural production. The use of biofertilizers in potato production ... Read MoreThe Effect of Nitrogen on Yield and Yield Components of Different Sesame (Sesamum Indicum L.) Varieties under Weed Competition
Volume 42, Issue 2 , June 2019, , Pages 195-210
Abstract
Abstract Background and Objectives Competition, as one of the key issues and complex phenomena, is in the ecophysiological discussions of plant communities and is influenced ... Read MoreThe Influence of PGPRs and Planning Methods on Yield Quantity and Quality of Sesame in Ahvaz
Volume 42, Issue 2 , June 2019, , Pages 239-252
Abstract
Abstract Background and Objectives The cropping pattern will influence the crop yield due to better use of light, better crop arrangement within and between rows, and also higher ... Read MoreEffect of sowing and irrigation cutoff date on seed yield and irrigation water use efficiency of spring berseem clover in Khouzestan
Volume 41, Issue 4 , March 2019, , Pages 69-82
Abstract
Abstract Background and Objectives Khouzestan province with about 1000 hectares of seed clover is the most important region for seed production of berseem clover (Trifolium alexandrinum) ... Read MoreModeling the Effect of Plant Density on Leaf Production and Senescence of Wheat in Terminal Stage Water Holding Conditions
Volume 41, Issue 1 , June 2018, , Pages 117-129
Abstract
Abstract Background and Objectives Wheat (Triticum aestivum L.) is one of the world's major cereal crops. Approximately, one sixth of the total arable land is cultivated with wheat. ... Read MoreEffect of Thiobacillus and Nitrocara Biological Fertilizers and Foliar Application of Zinc and Iron on Some Qualitative Characteristic and Remobilization of Rapeseed (Brassica napus L.)
Volume 40, Issue 1 , June 2017, , Pages 1-14
Abstract
Background and Objectives Oil crops could be considered as a valuable resource for providing the plant oil for cooking. Canola is one of the main oil crops the third oil crop after ... Read MoreEffects of Chemical and Organic Fertilizers on Some of Growth and Quality Indices of Tobacco (Nicotiana tabacum L.)
Volume 40, Issue 1 , June 2017, , Pages 15-28
Abstract
Background and Objectives The yield and quality of tobaco plants depends upon several factors, such as nutritions and good cultivation practice which plays a significant role in leave ... Read MoreEffect of Plant Growth Promoting Rhizobacteria (PGPR) in Yield and Yield Components of Corn Hybrid (540) under Water Stress Condition
Volume 39, Issue 3 , December 2016, , Pages 51-64
Abstract
Background and Objectives Maize is the most important grain crop that has great economic importance and is grown worldwide. The largest areas under maize in Iran are in the regions ... Read MoreThe Effect of Priming and Irrigation Water Quality on Seed and Oil yield and Yield Components of Two Sesames (Sesamum indicum L.)
Volume 39, Issue 2 , September 2016, , Pages 115-125
Abstract
Background and Objectives As on of the world's arid and semiarid climate regions, Iran suffers from two major problems of soil and irrigation water quality in agriculture of arid regions. ... Read MoreEffects of drought stress and mycorrhizal fungi on some morphophysiological characteristics of lettuce (Lactuca sativa L.)
Volume 38, Issue 3 , December 2015, , Pages 27-39
Abstract
Arbuscular mycorrhizal fungi benefit from a symbiotic relationship with the plant, which is currently one of the strategies used to reduce stress. The experiment was factorial in a ... Read MoreEffect of shade, organic matter and planting time on morphological and physiological characteristics of lisianthus (Eustoma grandiflorum) (Raf.) Shinn.
Volume 37, Issue 3 , December 2014, , Pages 1-11
Abstract
In order to investigate the effect of shade, organic materials and planting time on characters of Lisianthus, a completely randomized design experiment was conducted in greenhouse of ... Read MoreInfluence of three species of mycorrhizal fungi (Glomus SPP.) on physiological characters of wheat under the salinity conditions
Volume 37, Issue 3 , December 2014, , Pages 37-52
Abstract
Read MoreThe evaluation of some growth and physiological indicators and enzymatic activities in Conocarpus erectus L. under oil sewage and calcium oxide treatments
Volume 37, Issue 2 , September 2014, , Pages 63-73
Abstract
The identification of plants that are able to grow in the presence of oil pollutants or be effective in reducing pollution is very important. The experiment was acnducted in order to ... Read MoreThe effect of arbuscular mycorrhizal fungi on plant growth and essential oil content of Ocimum basilicim l.
Volume 37, Issue 4 , March 2014, , Pages 47-56
Abstract
The potential of three arbuscular mycorrhizal fungi to enhance the production of essential oil and plant growth parameter was investigated in sweet basil (Ocimum basilicum). The experiment ... Read MoreThe effects of different levels of sodium chloride and mycorrhizal colonization on growth, P, K and Na uptake by saffron (Crocus sativus L.)
Volume 36, Issue 2 , September 2013, , Pages 49-59
Abstract
The effect of different levels of salinity arising from sodium chloride on plant growth parameters, phosphorus, potassium and sodium uptake by saffron plant with and without mycorrhiza ... Read MoreComparison of wheat cultivars using indices of tolerance and susceptibility to terminal heat stress in Ahvaz
Volume 36, Issue 2 , September 2013, , Pages 61-73