Volume 48 (2025)
Volume 47 (2024)
Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Main Subjects = A: Crops Physiology
Number of Articles: 61
Assessment of Pheno-morphological and pomological traits of 48 native apple cultivars for registration, genetic improvement and food security
Articles in Press, Accepted Manuscript, Available Online from 19 April 2025
Abstract
The selection of local chance seedling of apple and autochthonous genotypes propagated by cuttings or grafting (True to Type) goes back to 1560 BC in China. The gene flow from Kyrgyzstan, ... Read MoreEffect of humic acid and seaweed extract application on some biochemical traits of quinoa (Chenopodium quinoa Willd.) under irrigation cut-off in two locations of Kermanshah province
Volume 48, Issue 1 , April 2025, , Pages 105-123
Abstract
IntroductionQuinoa (Chenopodium quinoa Willd.) is a highly nutritious crop with a well-balanced amino acid profile, including lysine and tryptophan, making it a suitable alternative ... Read MoreStudy of phenological, physiological, and yield responses of indehiscent and dehiscent sesame (Sesamum indicum L.) cultivars to sowing dates in Dezful, Iran
Volume 47, Issue 4 , January 2025, , Pages 523-542
Abstract
Introduction Sesame (Sesamum indicum L.) is one of the oldest oilseed crops cultivated for purposes relating to industry and household consumption. It is widely grown in tropical and ... Read MoreThe effect of 24-Epibrassinolide foliar application on the enzymatic and non-enzymatic defense system and yield of pinto beans (Phaseolus vulgaris L. cv. Pinto) under Low irrigation stress
Volume 47, Issue 4 , January 2025, , Pages 543-560
Abstract
Introduction Beans (Phaseolus vulgaris L.) are among the most valuable and strategic legumes globally and in Iran, primarily due to their high protein content and nutritional benefits. ... Read MoreA study on the effects of chemical and biological fertilizers on the essential oil content of sage (Salvia officinalis L.)
Volume 47, Issue 3 , November 2024, , Pages 455-474
Abstract
Introduction The use of medicinal plants and their products has been expanded significantly in various countries. Sage, scientifically known as Salvia officinalis, is a valuable medicinal ... Read MoreEffect of amino acids combination on the quantitative and qualitative characteristics of garlic (Allium Sativum L.)
Volume 46, Issue 2 , September 2023, , Pages 237-249
Abstract
IntroductionGarlic is one of the most widely employed condiments in cooking. It has been found to possess important biological properties with high therapeutic potential, which is influenced ... Read MoreEffect of Seed Treatment on Physiological Traits of Two Safflower Cultivars under Defoliation
Volume 43, Issue 4 , December 2021, , Pages 507-516
Abstract
ABSTRACT Introduction:To evaluate the effects of priming and defoliation on some physiological traits of two safflower cultivars, a factorial experiment was conducted as a randomized ... Read MoreEffects of Application and Type of Amino Acids on the Activity of Antioxidant Enzymes, Proline Content and Seed yield of Lentil (Lens culinaris Medik.)
Volume 44, Issue 3 , December 2021, , Pages 381-394
Abstract
AbstractIntroductionLentil is used mainly for human consumption as a source of protein and carbohydrates in soups, stews and vegetarian dishes. It is grown to improve economical returns ... Read MoreEffect of N Fertilizer and Growth Stimulating Bacteria on Growth of Sugar Beet in Delayed Sowing
Volume 44, Issue 2 , August 2021, , Pages 295-304
Abstract
AbstractIntroductionConcurrency of cereals late-season irrigation with early irrigation of sugar beet season and lack of water resources at this time, has made some farmers to ... Read MoreEffect of Different Seed Rates on Yield and Some Agronomic Traits of Alfalfa Mohageran Ecotype in no-till and conventional tillage Methods in Semirom Region
Volume 43, Issue 3 , November 2020, , Pages 375-386
Abstract
Abstract Background and Objectives In agriculture section, more than half of the consumption energy is used for tillage. No-till systems can provide optimal conditions for some ... Read MoreIdentification of Effective Traits on Forage Yield in Tall Fescue (Festuca Arundinacea Schreb.)
Volume 43, Issue 3 , November 2020, , Pages 419-430
Abstract
Abstract Background and Objectives Introduction of high yielding forage cultivars for different climates is necessary to use in pasture establishment and rangeland renovation. ... Read MoreEffect of Various Irrigation Methods on Tuber Yield and Water Productivity of Potato Varieties
Volume 43, Issue 3 , November 2020, , Pages 431-442
Abstract
Abstract Background and Objectives Potato is extremely sensitive to water stress, both from inadequate or excess water, resulting in reductions of tuber yield and quality. The ... Read MoreEvaluation of the Biochemical Reaction of Sunflower Seedlings to Selenium Levels in Saline Conditions
Volume 43, Issue 3 , November 2020, , Pages 443-454
Abstract
Abstract Background and Objectives Salinity is one of the detrimental environmental factors that limit the productivity of crop plants worldwide. Most of the crop plants are ... Read MoreThe Effects of Biological and Chemical Nitrogen Fertilizers and Iron Micronutrient on Forge Quality and Yield of Maize (Zea mays L.)
Volume 43, Issue 2 , September 2020, , Pages 185-198
Abstract
Abstract Background and ObjectivesImproving forage yield and quality is a major concern for the producer. Sustainable crop production requires careful management of all nutrient ... Read MoreGenetic Diversity Study of Sunflower (Helianthus annus L.) Genotypes for Agro-morphological Traits Under Normal and Drought Stress Conditions
Volume 43, Issue 2 , September 2020, , Pages 227-240
Abstract
Abstract Background and ObjectivesAs the world's population grows, increasing demand for edible oils is inevitable. In addition to plant genetics, environmental variability plays ... Read MoreComparison of Carbohydrates and Delta12 and delta15 Genes Expression in Tetra and Hexa Ploid Wheat under Cold Acclimation and Cold Stress
Volume 42, Issue 3 , December 2019, , Pages 387-400
Abstract
Abstract Background and Objectives Plant cells often increase cold tolerance by reprogramming their genes expression, which results in adjusted metabolic alternations, a process ... Read MoreEvaluating Quality Indices of Extracts in Green and Burnt Sugarcane Harvesting
Volume 42, Issue 3 , December 2019, , Pages 402-415
Abstract
Abstract Background and Objectives International forces and public pressure to prevent environmental pollution have changed burnt sugarcane harvesting to green sugarcane harvesting ... Read MoreEffect of Plant Density on Some Physiological and Phenological Indices of Oat (Avena sativa L.) Genotypes in Climatic Conditions of Ahvaz
Volume 42, Issue 3 , December 2019, , Pages 415-428
Abstract
Abstract Background and Objectives This study aimed at determining growth indices and temperature requirements at different stages of plant growth in order to optimize the ecology ... Read MoreThe Effect of Dust Particles on Grain Yield and Some of the Physiological and Biochemical Characteristics of Wheat in West of Iran
Volume 42, Issue 2 , June 2019, , Pages 149-164
Abstract
Abstract Background and Objectives In recent years, the desertification caused by climate change and human activity is one of the most important causes of dust particles. The ... Read MoreEvaluation of Physiological Characteristics in Peanut (Arachis hypogaea L.) in Response to Plant Cutting and Application Methods of Zn and Ca nano-Chelates
Volume 41, Issue 4 , March 2019, , Pages 97-110
Abstract
Abstract Background and Objectives Peanut (Arachis hypogaea L.) is one of the most important legume crops and it is rich in oil (47-53 %) and protein (25-36 %). Peanut has very ... Read MoreEffects of Drought Stress on Enzymatic and Non- Enzymatic Antioxidants in Flag Leaf and Spikes of Tolerant and Sensitive Wheat Genotypes
Volume 41, Issue 3 , December 2018, , Pages 37-50
Abstract
Abstract Background and Objectives Drought stress is one of the main limiting factors in plant production in semiarid regions; this is due to its oxidative stress. Materials and Methods ... Read MoreAssessing the Morphological, Phonological and Physiological Diversity of Some Center and South Iranian Onion (Allium cepa L.) Genotypes as Regards Bolting Resistance
Volume 41, Issue 2 , September 2018, , Pages 117-131
Abstract
Abstract Background and Objectives After the potato and tomato, onion production is in the third place in world, but planting it in the fall season is faced with the problem of bolting. ... Read MoreEvaluation of Sodium Accumulation in Leaves of Wheat (Triticum Aestivum L.) Cultivars Differing in Salt Tolerance
Volume 41, Issue 1 , June 2018, , Pages 43-56
Abstract
Abstract Background and Objectives Two main mechanisms for salt tolerance in plants are low rate of salt transport to shoots and tolerance of high leaf salt concentrations by sequestration ... Read MoreEffect of zeolite on root dry matter and yield parameters of wheat in polluted soil by chemical weapons
Volume 40, Issue 4 , March 2018, , Pages 21-30
Abstract
Abstract Background and Objectives Nowadays, regarding the adverse effect of war and use of military weapons in the environment and also its limitations against cereal cultivation and ... Read MoreAssessment Effect of Cutting Time and Soil Salinity on Quality and Quantity Forage Yield of Five Alfalfa (Medicago Sativa L.) Varieties under Ahvaz Condition
Volume 40, Issue 3 , December 2017, , Pages 113-127