Volume 47 (2024)
Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Investigating the effects of post-harvest application of nanocellulose/carvacrol composite coating on the physico-biochemical characteristics of physalis fruit
Investigating the effects of post-harvest application of nanocellulose/carvacrol composite coating on the physico-biochemical characteristics of physalis fruit

Leila Feryidouni; Abdollah Ehtesham Nia; Hassan Moumivand; Mohamadreza Raji

Volume 46, Issue 4 , March 2024, , Pages 569-582

https://doi.org/10.22055/ppd.2023.42926.2078

Abstract
  Introduction Food safety is one of the important issues related to fresh fruits and vegetables. Most natural compounds are degradable and can be a safe compound for human health and ...  Read More
Pre-harvest application of chitosan and nano-chitosan on enzymatic activities, quality and sensory indicators of fresh pistachios (Pistacia vera L. cv 'Ahmad Aghaei')
Pre-harvest application of chitosan and nano-chitosan on enzymatic activities, quality and sensory indicators of fresh pistachios (Pistacia vera L. cv 'Ahmad Aghaei')

Shirin Taghipour; Abdollah Ehtesham Nia; Hossein Hokmabadi

Volume 46, Issue 1 , June 2023, , Pages 51-63

https://doi.org/10.22055/ppd.2023.41148.2042

Abstract
  Introduction Pistachio (Pistacia vera L.) is one of the most important and popular tree nuts in the world. The kernels of this product are rich in oil (more than 50%) and contain linolenic, ...  Read More