Volume 47 (2024)
Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Investigating the physicochemical changes of Golden Delicious apple fruit (Malus domestica cv. Golden Delicious) with the application of chitosan and nanochitosan before harvesting and calcium chloride immersion after harvesting
Investigating the physicochemical changes of Golden Delicious apple fruit (Malus domestica cv. Golden Delicious) with the application of chitosan and nanochitosan before harvesting and calcium chloride immersion after harvesting

Fatemeh Eyni Tari; Abdollah Ehtesham Nia; Hassan mumivand; Mohamadreza Raji

Articles in Press, Accepted Manuscript, Available Online from 28 September 2024

https://doi.org/10.22055/ppd.2024.47136.2177

Abstract
  Introduction Today, healthy lifestyle has faced a high demand at the global level and this demand has increased the need to preserve or better store fresh food items such as fruits ...  Read More
Investigating the effects of post-harvest application of nanocellulose/carvacrol composite coating on the physico-biochemical characteristics of physalis fruit
Investigating the effects of post-harvest application of nanocellulose/carvacrol composite coating on the physico-biochemical characteristics of physalis fruit

Leila Feryidouni; Abdollah Ehtesham Nia; Hassan Moumivand; Mohamadreza Raji

Volume 46, Issue 4 , March 2024, , Pages 569-582

https://doi.org/10.22055/ppd.2023.42926.2078

Abstract
  Introduction Food safety is one of the important issues related to fresh fruits and vegetables. Most natural compounds are degradable and can be a safe compound for human health and ...  Read More