Effect of Iron-Amino Acid Chelates on Antioxidant Capacity and Nutritional Value of Soybean
Effect of Iron-Amino Acid Chelates on Antioxidant Capacity and Nutritional Value of Soybean

Mahboobeh Jalali

دوره 43، شماره 4 ، دی 1399، ، صفحه 477-486

https://doi.org/10.22055/ppd.2020.30728.1810

چکیده
  ABSTRACTIntroduction:Supplying a sufficient amount of available iron (Fe) for plant growth in hydroponic nutrient solutions is a great challenge. There are various Fe fertilizers to eliminate iron deficiency in crops. The chelators commonly used to supply Fe in nutrient solutions have several disadvantages and may negatively affect plant growth. The objective ...  بیشتر