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Evaluating the Effect of Integrated Nutrition on Quantitative Yield and Essential Oil Percentage of Lemon Balm (Melissa officinalis)
Evaluating the Effect of Integrated Nutrition on Quantitative Yield and Essential Oil Percentage of Lemon Balm (Melissa officinalis)

Mohammad reza Mirzajani; Majid Majidian; Gholam reza Mohsenabadi

Volume 42, Issue 4 , December 2019, , Pages 469-482

https://doi.org/10.22055/ppd.2019.25695.1594

Abstract
  Abstract   Background and Objectives An important requirement of agronomic planning is to evaluate different plant nutrition systems in order to achieve high yield and quality, ...  Read More