Volume 47 (2024)
Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Postharvest quality maintenance and improvement of antioxidant capacity of sour cherry fruits by malic acid treatment
Postharvest quality maintenance and improvement of antioxidant capacity of sour cherry fruits by malic acid treatment

Mahla Sanati; Zahra Pakkish; Soheila Mohammadrezakhani

Volume 46, Issue 2 , September 2023, , Pages 213-224

https://doi.org/10.22055/ppd.2023.43467.2095

Abstract
  IntroductionFruits are one of the most valuable horticultural products that play an important role in providing of human nutrition and health. This group of agricultural products are ...  Read More
The Impact of Pseudomonas putida and Chemical Phosphorus Fertilizer on Some Vegetative, Reproductive and Biochemical Characteristics of Two Species of Basil (O. sanctum L and O. basilicum var. thyrsiflora)
The Impact of Pseudomonas putida and Chemical Phosphorus Fertilizer on Some Vegetative, Reproductive and Biochemical Characteristics of Two Species of Basil (O. sanctum L and O. basilicum var. thyrsiflora)

Naeimeh Enayatizamir; Mohammad Mahmoodi Sourestani; Mojtaba Momeni Monfared

Volume 44, Issue 2 , August 2021, , Pages 235-246

https://doi.org/10.22055/ppd.2020.31636.1844

Abstract
  AbstractIntroductionOcimum basilicum L. (O. basilicum) or sweet basil belongs to the family Lamiaceae which has been used as a medicinal plant and its essential oils are used to flavor ...  Read More