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Interaction Effects of Oxalic Acid and Storage Time on Some Qualitative Characteristics of Plum Fruit cv. Santa Rosa
Interaction Effects of Oxalic Acid and Storage Time on Some Qualitative Characteristics of Plum Fruit cv. Santa Rosa

h. khosroabadi; F. Varasteh; E. Seifi

Volume 40, Issue 2 , September 2017, , Pages 15-24

https://doi.org/10.22055/ppd.2017.13113

Abstract
  Background and Objectives Plum as a climacteric fruit has high ethylene production and respiration rate at the ripening stage which is the reason for its short postharvest life. In ...  Read More