Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Keywords = Total soluble solid
Number of Articles: 4
Improvement of Anthocyanin and Antioxidant Properties of Strawberry (cv. Amaros) by Calcium Lactate and Potassium Sorbate Application
Volume 42, Issue 4 , December 2019, , Pages 455-468
Abstract
Abstract Background and Objectives Strawberry (Fragaria × ananassa Duch.) is one of the most popular soft fruits worldwide. It is a rich source of health promoting compounds ... Read MoreEffect of postharvest treatment of gamma-amino butyric acid on some biochemical and antioxidant properties of sweet cherry cv. Tak Daneyeh Mashhad
Volume 41, Issue 2 , September 2018, , Pages 67-78
Abstract
Abstract Background and Objectives Sweet cherry fruit due to high water content and respiration rate is rotten in post-harvest period and hence has a short storage life. So, reducing ... Read MoreEffects of Topping Date and Preharvest Irrigation Cut-Off on Some Qualitative and Quanitative Characteristics of Table Grapes (Vitis Vinifera L.) Cv. Askari
Volume 41, Issue 1 , June 2018, , Pages 83-96
Abstract
Abstract Background and Objectives Table grape (Vitis vinifera L.) is one of the most important horticulture crops in Iran. In some regions, due to excess water and good climate, the ... Read MoreEffect of defoliation plus sucrose on the vase life and water relation characteristics of three greenhouse rose (Rosa hybrida L.) cultivars
Volume 36, Issue 4 , March 2014, , Pages 109-120