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The Effects of Using SO2 Releasing Sachets to Control of Decay and Postharvest Quality of Tomato Fruit cv. Chef
The Effects of Using SO2 Releasing Sachets to Control of Decay and Postharvest Quality of Tomato Fruit cv. Chef

H L; S M; N M

Volume 35, Issue 2 , September 2012, , Pages 65-76

Abstract
  Each year, due to postharvest losses, a significant proportion of horticultural products doe's not reach consumers. One of the postharvest losses factors is the contamination of fruits ...  Read More