Plant Productions

Effect of waterlogging stress at the three-leaf stage on the growth and some physiological characteristics of bread wheat (Triticum aestivum L.)

Seyed Bashir Fazeli; Moosa Meskarbashee; Afrasyab Rahnama Ghahfarokhi

Volume 46, Issue 2 , September 2023, , Pages 279-292

https://doi.org/10.22055/ppd.2023.42792.2072

Abstract

IntroductionWheat is one of the most important crop plants in the world. Waterlogging stress causes serious damage to the wheat crop wheat crop worldwide annually, and it is likely ... Read More IntroductionWheat is one of the most important crop plants in the world. Waterlogging stress causes serious damage to the wheat crop wheat crop worldwide annually, and it is likely that these damages are increasing with climate change. In many cases, waterlogging stress occurs for various reasons in the initial stages of the growth of this plant. There are many reports about the existence of differences in waterlogging stress tolerance in different cultivars and genotypes of wheat, but so far these differences have not been fully exploited. This research was designed and carried out to investigate the effect of waterlogging stress on the dry matter yield of shoot system, the concentration of photosynthetic pigments, the activity level of antioxidant enzymes, the concentration of malondialdehyde and carotenoid content. Materials and MethodsFloods will increase as a result of climate change and in some areas will have a negative impact on wheat production. Plants are obligate aerobic organisms and they need to absorb oxygen from their surroundings to complete their life cycle, growth, reproduction and competition. With 215 million hectares, wheat has the largest area of cultivated plants in the world, waterlogging stress usually damages winter wheat during Seedling establishment and tillering. a field experiment in the form of a split plot design, based on randomized complete blocks in 3 replications accomplished. Stress was applied at the three-leaf stage and at three levels, control (no waterlogging stress), mild stress (48 hours) and severe stress (120 hours) as the main factors. Cultivars and genotypes were also included as secondary factors. Plants were cultivated in pots and grown in open space (outdoor), the water level was maintained about five centimeters above the soil level during the stress period. Results and DiscussionMild and severe waterlogging stress resulted in a decrease of 14.06 and 38.37 percent of shoot dry matter, respectively, which was significant in all cultivars and genotypes. Different cultivars and genotypes showed different responses to waterlogging stress. to better understand the reasons for these differences, among 11 cultivars and 10 genotypes, Mehrgan and Sarang cultivars and ms 93-16 and ms 93-6 genotypes were selected to study some physiological traits. Waterlogging stress led to a decrease photosynthetic pigments, an increase in the malondialdehydeconcentration and an increase in the antioxidant enzymes activity, and in these cases, the differences between these cultivars and genotypes were obvious. There were also differences between severe stress and mild stress, for example, in all studied cultivars, only severe stress could lead to a significant increase in peroxidase enzyme activity, but in the case of catalase, mild stress tolerant cultivars also led to a significant increase. ConclusionIn general, cultivars that had a higher level of antioxidant enzyme activity when faced with waterlogging stress were able to pass through the stress period with less damage to the cell membrane structure (according to the concentration of malondialdehyde) and photosynthetic pigments and showed a lower percentage reduction in dry matter. Mehrgan cultivar had the highest dry matter yield compared to other cultivars and genotypes in all three stress levels, despite the severe decrease in shoot system dry matter yield.

Evaluating the Effects of Growth Promoting Fertilizer Containing Seaweed Extract and Mother Corm Weight on Antioxidant Activity and Stigma Quality of Saffron

Sakineh Khandan Deh-Arbab; Mohammad Hossein Aminifard; Hamid-Reza Fallahi; Hamed Kaveh

Volume 43, Issue 2 , September 2020, , Pages 213-226

https://doi.org/10.22055/ppd.2019.26492.1630

Abstract

Abstract Background and ObjectivesAlgae are usually aquatic photosynthetic organisms that sequester CO2 in their biomass. They are rich in organic matter and nutrients, and thereby ... Read More Abstract Background and ObjectivesAlgae are usually aquatic photosynthetic organisms that sequester CO2 in their biomass. They are rich in organic matter and nutrients, and thereby can be used in agriculture as an organic fertilizer. Their application will lead to the production of healthy and qualitative foods. To the best of our knowledge, so far the effect of application of marine algae has not been evaluated on saffron qualitative parameters. Therefore, the aim of present study was to investigate the effect of algae in different levels of mother corm weight on qualitative indices of petals and stigmas in saffron. Materials and MethodsTo investigate the effect of growth promoting fertilizer containing seaweed extract and mother corm weight on qualitative parameters in petals and stigmas of saffron (Crocus sativus L.), an experiment was conducted at Research Field of College of Agriculture at University of Birjand in 2017. The experimental factors included seaweed extract (0, 15 and 30 l ha-1) and corm weight [0.1-4 (small), 4.1-8 (medium) and 8.1-12g (large-sized)], which were tested in a RCBD with three replications. ResultsThe use of algae extract had a significant effect on the petal yield, carotenoid content and antioxidant activity of petals (antioxidant and anthocyanin content) and quality of stigma (picrocrocin, safranal and crocin content). The highest amounts of dry petal yield (0.027 g plant-1), carotenoid content (1.83 mg g-1 FW), anthocyanin (24.49 mg 100g-1 DW), antioxidant (29.80%), safranal (42.43), crocin (198.78) and picrocrocin (74.57) were obtained when seaweed extract was used at the rate of 30 l ha-1. However, no significant difference was found between the two levels of algae extract in terms of all mentioned parameters. The lowest values of petal yield (0.023 g plant-1), carotenoid (1.04 mg g-1 FW), anthocyanin (22.29 mg .100 g DW), antioxidant (25.54%), safranal (40.61 λ), crocin (176.64 λ ), and picrocrocin (72.60 λ ) were obtained from control treatment. Mother corm weight also exerted a significant effect on antioxidant activity, petals anthocyanin content and safranal content in stigma and the highest of them were gained when large-sized mother corms were planted. The interaction effect of experimental factors was not significant on measured parameters. DiscussionOverall, the results of this study indicated the beneficial effects of seaweed extract on improving biochemical traits and effective ingredients, which is appropriate for organic production of saffron. The positive role of algae on plants is related to providing micro- and macro-nutrient as well as production of biologically active biotical substances against plant-infecting pathogens. In addition, they have a significant role in improving soil physical and chemical properties, which lead to better growth and development of the plants. Better quality of saffron produced from larger mother corms may also be related to more nutrient reservoir in such corms.

Efficacy of some calcium salts foliar spray on growth and biochemical parameters of jujube fruit (Ziziphus jujuba Mill.)

M. Ghesmati; F. Moradinezhad; M. Khayat

Volume 41, Issue 3 , December 2018, , Pages 25-36

https://doi.org/10.22055/ppd.2017.21173.1447

Abstract

Abstract Background and Objectives South Khorasan province is the most important area of jujube fruit production in Iran. Fresh jujube fruit destroys in a short time at ambient temperature. ... Read More Abstract Background and Objectives South Khorasan province is the most important area of jujube fruit production in Iran. Fresh jujube fruit destroys in a short time at ambient temperature. Normally about one week after harvesting, a considerable loss occurs in picked fruits. Plant nutrition, during growth and developmental stages influence the quality of many fruits. Calcium is one of the most important elements that can affect quantity, quality, storability and market of many horticultural crops. Although South Khorasan province is located in arid areas, it has lime soils with enough calcium for plant growth and development. However, due to low mobility of calcium from soil to plant, calcium deficiency is common in horticultural plants. Thus, pre-harvest spray with minerals like calcium salts can be useful for reducing postharvest losses during handling and storage. Therefore, the aim of this research was to evaluate the effect of different calcium salts spray on physicochemical properties and quality of fresh jujube fruit. Materials and Methods Twenty jujube trees, eight years old, were sprayed with calcium salts twice, mid of June and early in July 2016 in a commercial orchard in Birjand, South Khorasan province. Experimental treatments were distilled water (control), calcium chloride (0.5 and 1%) and calcium nitrate (0.5 and 1%). Sprays were done at two stages of fruit growth and development, cell division (3 mm fruit diameter), and 20 days later in full cell enlargement stage. Fresh fruit was harvested at a crisp mature (white-red) stage early in August. The experiment was conducted in a completely randomised block design with four replications, and each replicate included 500 g of fresh fruit. Data were analysed using SAS program (ver. 8) and comparison of means was made with LSD test at 1 and 5% probability. Results Physiochemical properties of harvested fruit including fresh fruit weight, dry matter, fruit length and diameter, firmness, total soluble solids, pH, carotenoids, total phenol, and calcium content were evaluated. The results showed that calcium nitrate application at 0.5% significantly increased fruit fresh weight, dry matter and fruit length and diameter compared to control. Also, fruits that were sprayed with calcium chloride at 0.5% concentration had higher firmness, carotenoids and total phenol. The highest total soluble solids and calcium content values were obtained in treated fruit with calcium chloride (1%). Although different calcium salts spray had no significant effect on juice pH. Discussion In general, it can be concluded that physical fruit parameters were affected by calcium nitrate, while calcium chloride spray had a greater impact on chemical and nutritional quality aspects of fruit. Although calcium chloride at 0.5% was more effective on chemical factors, however, it was not significantly different with calcium chloride 1% treatment. Among different treatments, calcium nitrate at 0.5% had the highest effect on physical properties of jujube fruit. Therefore, it can be concluded that spraying of jujube fruit trees during fruit growth and developmental stages with both calcium salts at 0.5% concentration have beneficial effects as they improve the most important physical and chemical parameters of fresh jujube fruit.

Effect of Some Organic and Chemical Fertilizers on Morphological and Biochemical Factors of Fenugreek (Trigonella foenum-graecum L.)

S. Mafakheri

Volume 40, Issue 3 , December 2017, , Pages 27-40

https://doi.org/10.22055/ppd.2017.19128.1378

Abstract

Abstract Background and Objectives Any improvement in agricultural system that results in higher production should reduce the negative environmental impact of agriculture and enhance ... Read More Abstract Background and Objectives Any improvement in agricultural system that results in higher production should reduce the negative environmental impact of agriculture and enhance the sustainability of the system. Seaweed extracts (SWE) are known to cause many beneficial effects on plants as they contain growth promoting hormones, trace elements, vitamins and amino acids. Humic acid plays a vital role in soil fertility and its application increases the plant growth and nutrient uptake. The present study was undertaken to investigate the effect of SWE, humic acid and chemical fertilizers on the morphological and biochemical characteristics of Trigonella foenum-graecum L. Material and methods The experiment was carried out in 2016 at the Agricultural Research Greenhouse at Imam Khomeini International University, Qazvin, Iran. The experiment was based on a completely randomized design with four treatments including: SWE, humic acid, chemical fertilizers and control and 7 replications. The pots were filled with 5kg of farm soil, which was evenly mixed with recommended level of chemical fertilizers (N; 0.08, P; 0.06 and K; 0.1 g/kg soil) for chemical fertilizer treatment. Seeds were sown at a depth of 1.5 cm in each pot. Seedlings were thinned to five plants per pot 10 days after emergence. In 4 leaves, appearance stage, SWE and humic acid treatments were applied as a foliar spray every 14 days, for three times before harvesting. Growth parameters were measured in correct time. The biochemical constituent pigments such as chlorophylls and carotenoids and also total ascorbic acid in leaf were estimated in control and treated plants using standard methods. Dried seeds of Fenugreekwere subjected to hydro distillation for 3h using a Clevenger-type apparatus to produce oil and essential oil percentage was measured. Results In relation to the mean comparisons, the maximum shoot length and the highest number of pods per plant was obtained in plants receiving SWE and NPK. Maximum plant fresh and dry weights were observed in plants received SWE. All fertilizer treatments increased the number of seeds per pod but there were no significant differences between the treatments. The highest chlorophyll b, total chlorophyll contents, total carotenoids, ascorbic aicd and essential oil percent were obtained in plants that received SWE. Discussion Foliar application of seaweed extract fertilizer on fenugreek plants significantly increased all the examined growth parameters of the plants compared to the control. These results agree with previous studies where growth and plant vigor of dill, coriander and fenugreek plants were enhanced by seaweed extracted treatment. Seaweed extracts create equilibrium in growth as a result of the present auxins which will increase vitamins and hormones produced in the treated plants. Results showed that treatments had a significant effect on total chlorophyll, chlorophyll 'a' and 'b', total carotenoids and essential oil content of fenugreek. Seaweed extracts contain cytokinins as well which induce the physiological activities and increase the total chlorophyll, carotenoids and ascorbic acid in the plant.

Effects of Mycorrhiza, Phosphatic Biofertilizer on Photosynthetic Pigments and Yield in Coriander (Coriandrum Sativum L.)

A. Bastami; M. Majidian

Volume 38, Issue 4 , March 2016, , Pages 49-60

https://doi.org/10.22055/ppd.2016.11841

Abstract

In order to investigate the effects of mycorrhizal fungi, phosphatic biofertilizer and manure application on yield and quantitative and qualitative criteria of coriander an experiment ... Read More

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Keywords = Carotenoid

Effect of waterlogging stress at the three-leaf stage on the growth and some physiological characteristics of bread wheat (Triticum aestivum L.)

Abstract

Evaluating the Effects of Growth Promoting Fertilizer Containing Seaweed Extract and Mother Corm Weight on Antioxidant Activity and Stigma Quality of Saffron

Abstract

Efficacy of some calcium salts foliar spray on growth and biochemical parameters of jujube fruit (Ziziphus jujuba Mill.)

Abstract

Effect of Some Organic and Chemical Fertilizers on Morphological and Biochemical Factors of Fenugreek (Trigonella foenum-graecum L.)

Abstract

Effects of Mycorrhiza, Phosphatic Biofertilizer on Photosynthetic Pigments and Yield in Coriander (Coriandrum Sativum L.)

Abstract