Volume 47 (2024)
Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Symbiosis Effect of Three Micorhizal Fungi (Glumos spp.) on Growth and the Absorption of Some Nutrient Elements in Rooted Cuttings of Three Olive Cultivars
Symbiosis Effect of Three Micorhizal Fungi (Glumos spp.) on Growth and the Absorption of Some Nutrient Elements in Rooted Cuttings of Three Olive Cultivars

Mahmood Esna-Ashari; Somayeh Bahrami

Volume 41, Issue 1 , June 2018, , Pages 1-14

https://doi.org/10.22055/ppd.2017.13546

Abstract
  Background and ObjectivesOlive (Olea europaea L.) trees are traditionally grown in relatively infertile lands being adapted to poor soils and irrigation. New olive orchards are usually ...  Read More
Evaluation of growth and yield of savory (Satureja hortensis) under organic and biological fertilizers toward organic production
Evaluation of growth and yield of savory (Satureja hortensis) under organic and biological fertilizers toward organic production

M. Naiji; M.K. Souri

Volume 38, Issue 3 , December 2015, , Pages 93-103

https://doi.org/10.22055/ppd.2015.11456

Abstract
  Abstract Savory is one of the most important vegetables with high medicinal values whose growth is influenced by environmental factors including mineral nutrition. This study was done ...  Read More