Plant Productions

Evaluation of the Accumulation of Nitrate and Nitrite in Vegetables Grown in Different Regions of Ahvaz

Naser Alemzadeh Ansari; Dariush Sharif Manesh; Sadegh Mousavi fard

Volume 42, Issue 3 , December 2019, , Pages 333-344

https://doi.org/10.22055/ppd.2019.26457.1626

Abstract

Abstract Background and Objectives Khuzestan Province is one of the most important areas that provide vegetables throughout winter and spring in Iran. The vegetables are ... Read More Abstract Background and Objectives Khuzestan Province is one of the most important areas that provide vegetables throughout winter and spring in Iran. The vegetables are mainly picked up in the afternoon, so it cannot be supplied to the market. In this time of the day, the minimum amount of nitrate is accumulated in leafy vegetables, with a gradual increase throughout the night. On the other hand, its highest level is in the early hours in the morning. The purpose of this study is to evaluate nitrate and nitrite accumulation in vegetables produced in different areas of Ahwaz during winter and spring. Materials and Methods This experiment was conducted in a randomized complete block design arranged in a split-split-plot design with three replications in the Department of Horticulture, College of Agriculture, Shahid Chamran University of Ahvaz. In the treatments viz. first to third harvest dates (1): February 6, 2016, (2):March 4, 2016 and (3): April 7, 2016 respectively were the main factors and nine vegetable species (including coriander, parsley, mint, fenugreek, chard, spinach, leeks, dill and watercress) kept in sub plot, three vegetable production areas in Ahvaz were arranged in sub plot in sub plots and three fields were selected in each of these areas. Before and after cultivation, all planting, harvesting and harvesting operations were carried out on the same field in the selected fields. The concentration of nitrate was measured by the method introduced by Cataldo et al. (1975) and the nitrite concentation was measured via the method of Abu-Dayeh (2009). The data were analyzed using SAS software and the mean comparison was calculated using Duncan's multiple range tests at a probability level of 5%. Results Nitrate and nitrite contents of the produced vegetables were different depending on various regions, harvesting time and vegetable species. The highest nitrate content was observed in parsley fromthe first harvest in the southern region of Ahwaz (4.4 mg/kg-1 dry matter) and the lowest amount of nitrate was recorded in watercress from the third harvest in the northern region of Ahvaz (1.4 mg/kg-1 dry matter). Also, the highest nitrite content was observed at the first harvest in the westhern region of Ahwaz in mint and the lowest amount of nitrate was recorded in the second harvest in the northern region of Ahvaz in chard. In winter, the environmental conditions in Ahwaz are suitable for the growth and development of leafy vegetables (Boroujerdnia et al., 2007); however, soil conditions provide manganese uptake by plants. Moreover, high light intensity is another factor which can decrease nitrate in leafy vegetables. The number of cloudy days in Ahwaz is very low; therefore, the number of sunny days with high radiation intensity is high in winter. This phenomenon greatly reduces the content of nitrate in leafy vegetables. Discussion The amounts of nitrate and nitrite content in various species of vegetables produced in three regions of Ahvaz during the cold season were much lower than the standard figures. Therefore, we can conclude that the quality of vegetables produced in Ahvaz is very high in terms of nitrite and nitrate contents.

Effect of Irrigation Interval and Nitrogen Fertilizer on Seed Yield and Pigment Contents in Dill

M. Amiri; S. Mansoorifar; K.S. Asilan; H. Heidari

Volume 38, Issue 4 , March 2016, , Pages 71-80

https://doi.org/10.22055/ppd.2016.11843

Abstract

In order to determine the optimum irrigation interval and nitrogen fertilizer rate for dill in Kermanshah climate conditions, an experiment was conducted as split plot design with three ... Read More

Determination of plant diversity using morphological characters and path analysis in dill germplasms

Z. Fathalipoor; D. Nabati Ahmadi; H. Rajabi Memari; A. Siahpoosh; F. Sedighi Dehkordi

Volume 37, Issue 4 , March 2014, , Pages 57-67

Abstract

The most important composition character within a plant breeding program is to have type and amount of genetic diversity. In addition to using a visual approach and genetic tools to ... Read More

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Keywords = Dill

Evaluation of the Accumulation of Nitrate and Nitrite in Vegetables Grown in Different Regions of Ahvaz

Abstract

Effect of Irrigation Interval and Nitrogen Fertilizer on Seed Yield and Pigment Contents in Dill

Abstract

Determination of plant diversity using morphological characters and path analysis in dill germplasms

Abstract